Lentini's Ristorante

A hearty serving of aged prosciutto and mixed salami

Sliced garden-fresh tomatoes layered with slices of fresh mozzarella cheese drizzled with extra virgin olive oil, chopped basil and oregano

Fresh mussels and clams, glazed with white wine, garlic, parsley, salt, and pepper

Fresh salmon rubbed with shallots, fresh dill and olive oil, slow smoked over aged apple wood, served with provolone cheese, lemon and creamy sauce

Mixed cuttlefish, calamari, crab meat, extra virgin olive oil, lemon and parsley served chilled

Steamed jumbo shrimp over bed of fresh salad greens, lemon, extra virgin olive oil, and topped with lemon, salt and pepper

Sauteed octopus lentinis special seasoning. Served with a side of pineapple

Mixed cuttlefish, crab meat, and calamari. Served with fresh garlic olive oil tomato sauce

Classic salad with romaine lettuce hearts, seasoned croutons, parmigiano - reggiano cheese and the traditional caesar dressing.

Our famous house salad, tossed with our signature Italian dressing

Slices of eggplant, breaded fixed in layers with romano and mozzarella cheese, and topped with marinara sauce and mozzarella cheese melted on top.

Delicious mixed mushrooms marinated in olive oil and garlic.

A grilled melody of fresh seasoned vegetables

Italian mixed vegetables with pasta

Chicken soup

Homemade meat tortellini in a rich cream sauce

Homemade spinach and ricotta tortelloni in a succulent walnut cream sauce

Always made from scratch spinach and ricotta tortelloni in a delicious butter-sage sauce

Thicker pasta with fresh mushrooms sauteed with garlic sauce and extra virgin olive oil

Thicker pasta sauteed with prosciutto and peas in a rich cream sauce

Our thicker pasta in a deliciuos slow simmered meat sauce

Authentic italian potato dumplings sauteed with garlic and fresh vegetables

Delicious potato dumplings served with a slow simmered meat sauce

Sauteed rich meat sauce served over a bed of spaghetti

Sauteed pancetta and eggs in a rich cream sauce served over a bed of spaghetti

Spicy dish made with capers, olives, chopped tomatoes, olive oil, and garlic. Sauteed to perfection served over a bed of spaghetti

Sauteed chicken with tagliatelle and fresh home made alfredo sauce

Spicy dish containing onions, pancetta, pepperoni, butter, and crushed tomatoes. Served over spaghetti topped with parmesan cheese

Spicy dish containing onions, pancetta, pepperoni, butter and crushed tomatoes. Served over spaghetti topped with parmesan cheese

Tubular pasta with a savory tomato sauce containing sauteed chicken

Tubular pasta served with a savory sausage-cream sauce

Served with asparagus

Served with sauteed mushrooms

Served with mashrooms, shrimps, salmon, and grilled seralion

Homemade lasagne. A traditional favorite

Large tubular pasta stuffed with spinach, and riccotta baked in a cream cheese sauce

A delicious mixture of meat, tomato, parmesan and spices with penne pasta baked and topped with mozzarella

Tagliatelle ai fungi, lasagne al forno, risotto con asparagi

All the fruits of the sea combined in in a tomato and white wine sauce.

Spaghetti with clams andwhite wine sauce

Thicker pasta sauteed salmon in a fresh rosa sauce and caviar

Penne pasta with sauteed shrimp and rosa sauce

A melody of seafood served in risotto with a delicious marinara sauce

Pancetta and asparagus rolled in veal. Served in a white wine sauce

Braised beef in a well aged borolo red wine sauce

Generous portions of chicken drum sticks, peppers, onion, and spices in a sherry marinara

Tender chiken lightly breaded served tomato, mozzarella and parmigiana

Veal t - bone sauteed with onions, pine nuts, and garlic in a white wine sauce

Tender veal, lightly breaded. Served with ragu, mozzarella, parmigiana, and grilled vegetables

Grilled to perfection lamp chops and vegetables

Sauteed lamp chops with mushrooms served with white wine sauce

Sweet and creamy red wine sauce

A creamy white wine sauce

A white wine-lemon sauce

A white wine sauce with mushrooms

Served with sausage and chicken

Sauteed swordfish with anchovies onions, tomatoes and capers

Sole sauteed with marsala wine topped with parmesan cheese and fresh spices

Seven jumbo shrimp sauteed in extra virgin olive oil

Jumbo shrimp sauteed in garlic and butter with a prosecco creamy wine sauce

Mixed grill of various seafood

Sauteed scampi with white wine and salmon sauce

Lightly breaded and deep fried calamari and shrimp

Mozzarella and tomatoes

Mozzarella, oregano, anchovies and tomato

Mixed seafood with mozzarella and tomato

Mixed meats with a hearty meat sauce and mozzorella

Pepperoni, mozzarella, and tomato

Mozzarella, tomato, pepperoni, mushrooms, sausage, and vegitables

Fresh mozzarella, tomato, mushrooms, and parmigiana

A light italian custard, made with mascarpone cheese, whipped cream, ladyfingers soaked in esspresso, and rich coffee liquer

Cheesecake is made with 100% real cream cheese

Rich chocolate cake topped with nuts

Moist sponge cake bathed in three kinds of milk, then topped with satiny whipped cream