LaRouge

tossed with tomatoes, pepperoncinis and flat leaf parsley with black bean cumin aioli

ancho pepper honey aioli and chive coulis

shiitake and napa cabbage slaw with lemon grass chili dipping sauce

with parmesan and Roasted Garlic Aioli

taragon crostini topped with havarti cheese

brine cured breast over grilled Romaine and white anchovy with roasted garlic dressing

blue dog crostini, field greens

smoked turkey, diced bacon, avocado, tomatoes and egg over salad greens with red wine vinaigrette

hickory smoked bacon, hard boiled, boiled eggs and tomato with maytag blue dressing

rich meat and tomato sauce with egg noodles and parmigiana reggiano

grilled chicken, spinach, roasted red peppers and tomatoes in spicy cream sauce

pan seared crabcake on a kaiser roll with chipotle aioli

with handcut fries

smoked turkey, kenny's country white cheddar mornay, grilled tomato and hickory bacon

panchetta and melted white cheddar, served with pommes frites

toasted almonds, field greens and cranberry aioli in a spinach tortilla

marinated roasted beef tenderloin, yukon gold whipped potatoes, horseradish cream and cowboy onions

fresh basil, roasted red peppers, broccoli and shiitake mushrooms

smoked turkey, cappicola ham, applewood smoked bacon and tomato with avocado aioli

grilled chicken sandwich with smoked ham, havarti and blue cheese dressing on a hoagie roll

on a kaiser roll with meyer lemon remoulade

with kalamata olives, goat cheese, spinach and andouille sausage

diced tomatoes, pepperoncinis, flat leaf parsley and sweet chile dipping sauce

shiitake and napa cabbage slaw with chili dipping sauce

ancho pepper honey aioli and chive coulis

with warm pita bread and assorted aioli's

traditional accompaniments

shiitake mushroom ragout, arugula micro greens and tangerine vanilla bean beurre blanc

roasted garlic crostini topped with Provolone cheese

candied pecans, gorgonzola cheese and blood orange vinaigrette

candied pecans, red grapes, gorgonzola and roasted lemon champagne vinaigrette

garlic crostini roasted garlic dressing

grilled chicken, spinach, roasted red peppers and tomatoes in a spicy cream sauce

fresh basil, roasted red peppers, broccoli and shiitake mushrooms

parmesan rock shrimp risotto and confit of whole shiitake mushrooms with lemon dill sauce

oven roasted fresh herbs, sauteed fingerling potatoes, lemon garlic burre blanc

fresh grilled vegetables, smashed potatoes and sauce supreme

sauteed fingerling potatoes, veal demi-glace

roasted garlic yukon gold whipped potatoes and gorgonzola demi-glace

lump crab, asparagus, black pepper Hollandaise, goal cheese shiitake mushroom gratin

la rouge smashed potatoes and pear almond chutney

wild mushroom and pesto risotto, pork wine reduction

grilled winter vegetables wrapped in a fine herb phyllo, mushroom puree and baby greens