Vegetarian. A Louisville favorite! Fried wontons filled with monterey jack cheese and green chilies. Served with the Bristol's housemade guacamole sauce.

Served with Thai chili sauce.

Vegetarian. Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, red peppers, cucumbers, feta cheeseand olives.

Vegetarian. Artichoke hearts battered and fried until golden brown. Served with vegetable remoulade.

Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.

Assorted sausages, black beansand spices topped with red onions and sour cream.

White beans and chicken topped with monterey jack cheese and sour cream.

Vegetarian. Roasted onion potato latkes pan-fried and served with Kentucky horseradish sour cream sauce.

Romaine lettuce, fried chicken, bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.

Yellowfin tuna steak with mixed greens, olives, hard boiled egg, capers, red potatoes, tomatoes and balsamic vinaigrette dressing.

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.

Gluten-free. Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and harry's house dressing.

Fresh mixed green with carrots, red cabbage and cucumbers.

Crisp romaine lettuce tossed with a classic caesar dressing, Parmesan cheese and croutons.

Served on a brioche bun with lettuce, tomato, onion, pickleand a side of kettle chips.

Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickleand onion. Your choice of swiss, blue, cheddar, or hot pepper cheese. Served with kettle chips.

Vegetarian. Pan-fried flatbread stuffed with spinach, green onions, mushroomsand havarti cheese.

Grilled or fried basa on rye bread with bristol coleslaw and tartar sauce.

Fried or grilled basa, 3 flour tortillas, jalapeno slaw, pickled onions, red pepper aioli.

Fried pork loin, white Barbeque sauce, lettuce, tomato, onion and pickle. Served on sourdough bread with kettle chips.

Hot pastrami and corned beef on rye with swiss cheese, coleslawand Thousand island dressing. Served with kettle chips.

Veggie burger on a brioche bun with lettuce, tomato, onion, pickle and red pepper aioli. Served with fresh fruit.

Toasted almonds, raisinsand orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips.

Albacore tuna, hard-boiled egg, sweet relish, celery, onionand mayonnaise with lettuce, served on a buttery croissant with kettle chips.

Fire-grilled chicken with grilled peppers and onions, guacamole sauce, melted pepper jack cheese on a brioche bun. Served with kettle chips.

Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaiseand Dijon mustard on whole wheat toast with kettle chips.

Linguine tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.

Stone Cross Farm smoked bacon, black pepper, garlic, basil cream sauce, linguine. Topped with Parmesan cheese.

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.

Linguine tossed with mushrooms, sun-dried tomatoes, garlicand capers in olive oil and white wine. Topped with Parmesan cheese.

Grilled aged Choice New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.

Served with mashed potatoes.

French bread topped with roasted turkey breast, bacon, cheddar cheeseand tomato then baked with mornay sauce.

Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Served with mashed potatoes.

Gluten-free. Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Select crab meat, pan-fried. Served with roasted red pepper mayonnaise dipping sauceand vegetable of the day.

Vegetarian. Peppers, onions, mushrooms, snow peasand spicy Thai chili sauce. Served over gourmet rice.

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with mornay sauce.

Green chili wonton inspired. Turkey and french bread, baked with green chili mornay sauce and monterey Jack cheese. Finished with pico de gallo and bacon.

Pan-fried flatbread stuffed with spinach, green onions, mushrooms and havarti cheese.

Grilled New York strip, open-faced on French bread with henry bain sauce. Served with skillet fried potatoes.

Fried or grilled basa, 3 flour tortillas, jalapeno slaw, pickled onions, red pepper aioli.

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

Pan fried cod, shallots, asparagus, cherry tomatoes, lobster dill citrus sauce, louismill smoked city grits.

Peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.

Fresh filet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Served with raspberry sauce.

A rich chocolate cheesecake baked on a crust of finely ground Oreo® cookies.

The Kentucky Classic made by Kern's Kitchen.

A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.

Lemon scented yellow cake with lemon butter cream icing.

Served with rum butter.

The Kentucky classic made by Kern's Kitchen.

Green chili wonton inspired. Turkey and French bread, baked with green chili Mornay sauce and Monterey Jack cheese finished with Pico de Gallo and bacon.

Pan fried cod, shallots, asparagus, cherry tomatoes, lobster dill citrus sauce, Louisville smoked city grits.

Maker's Mark grilled boneless chicken thighs topped with a white Barbeque sauce. Served with local Louismill smoked city grits.

Gluten-free. Braised pork shoulder served with Yukon gold mashed potatoes, slow-cooked collard greens and roasted vegetable demi-glace.

Flame-grilled soy marinated loin chop served with slow cooked collard greens.