A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.

Select crab meat, pan-fried. Served with chipotle sauce.

Five fried panko crusted shrimp with sweet chili aioli.

Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.

Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.

Assorted sausages, black beans and spices topped with red onions and sour cream.

White beans and chicken, topped with Monterey Jack cheese and sour cream.

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.

Romaine lettuce, fried chicken, bacon, tomato, avocado, hard-boiled egg and blue cheese crumbles.

Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.

Fresh mixed greens with carrots, red cabbage and cucumbers.

Fresh KY Proud Berry Beef dry aged ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.

Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Blue cheesel slaw.

Fried chicken, hot sauce, blue cheese sauce, whole wheat Kaiser, served with Garlic Fries

Pan-fried select crab meat on an Brioche bun with chipotle sauce and Blue cheese slaw.

Black bean veggie burger on an English muffin with lettuce, tomato, onion, pickle and chipotle mayonnaise, served with mixed green salad, balsamic vinaigrette

Three corn tortillas, chicken, chipotle sauce, southwestern slaw, pico de gallo, cojita.

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.

Pasta, mushrooms, sun-dried tomatoes, garlic, capers, olive oil, white wine, parmesan.

Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.

Pasta, Italian sausage, fresh herbs, marinara sauce, parmesan cheese.

Linguini, garlic red pepper flakes, red miso-honey glazed baby zucchini, parmesan cheese.

Fresh Atlantic salmon, teriyaki sauce, fresh vegetables.

Open-faced grilled locally raised Stone Cross Farm NY Strip, French bread, Henry Bain sauce. Served with skillet fried potatoes.

Stir-fried peppers, onions, mushrooms, snow peas and spicy Thai chili sauce served over gourmet rice.

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.

Artichoke hearts, battered and fried until golden brown. Served with vegetable remoulade.

Select crab meat, pan fried. Served with red pepper aioli.

Fried cauliflower, buffalo sauce, Harry's house dressing.

Five fried panko crusted shrimp with sweet chili aioli.

White beans and chicken, topped with Monterey Jack cheese and sour cream.

Assorted sausages, black beans and spices topped with red onions and sour cream.

Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette. Topped with a grilled chicken breast.

Romaine lettuce topped with fried chicken, bacon, tomatoes, avocado, hard-boiled egg and blue cheese crumbles. Served with Bleu Cheese dressing

Crisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.

Fresh mixed greens with carrots, red cabbage and cucumbers.

Fresh greens with cucumbers, tomatoes, red onion, carrots and cabbage. Topped with Monterey Jack cheese and croutons.

Fresh KY Proud Rittenberry Farms ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese

Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.

Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine. Topped with Parmesan cheese.

Pasta tossed with Italian sausage, fresh herbs and marinara sauce, topped with parmesan cheese.

Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.

Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.

10 ounce KY Proud grilled pork chop, soy sauce, Weisenberger Mills grits

Fresh fillet of Atlantic salmon basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.

Select crab meat, pan-fried. Served with red pepper aioli and fresh vegetables.

French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.

Stir fried peppers, onions, mushrooms, snow peas and Thai chili sauce served with rice.

Aged 10 oz. KY Proud Stone Cross Farm NY strip, charbroiled and served with Henry Bain sauce and skillet fries.

Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.

Grilled KY Proud Stone Cross Farm 6 oz. New York strip, open-faced on French bread with Henry Bain sauce. Served with skillet fried potatoes.

Buttermilk soaked fried boneless chicken breast, veggie demi-glace, Louismill smoked grits, fresh vegetables.

Large shrimp with red eye gravy, Louismill smoked grits and green onions.

Pan-seared cod, lobster dill cream sauce, Weisenberger Mills grits, cherry tomatoes.

Lightly grilled or fried Basa on rye bread with lettuce, tomato, pickle, and tartar sauce. Served with Bristol slaw.

Your choice of fried or grilled Basa, three soft flour tortillas, topped with southwest slaw ,black bean salsa pickled onions, and chipotle mayo

A rich chocolate cheesecake baked on a crust of finely ground Oreo cookies.

Served with rum butter

Lemon scented yellow cake with lemon buttercream icing.

Premium chocolate, choice walnuts in a decadent filling baked in a delicate crust.

Gluten Free - A dense flourless chocolate torte with pecans and a touch of Kentucky bourbon.