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Medjool dates, organic cashew cheese and glazed pecans. Raw. Vegan and gluten free.
Grilled Cuban bread, marinated goat cheese, roasted garlic and za'tar. Vegetarian.
Imported brie in toasted almonds, pecans and lightly fried. Served with crackers and honey. Vegetarian.
Falafel, baba ghanoush, hummus, feta, spiced olives, cucumber-tomato relish, roasted red peppers and pita. Vegetarian.
Luscious dates and goat cheese, served warm. Vegetarian.
Two Indian dumplings with potatoes, peas and traditional spices, served with tamarind sauce. Vegan.
Squid rings in oriental spices, lightly fried with sauteed peppers, onions and sweet chili garlic sauce.
Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and Parmesan cheese. Vegetarian.
The original with house made vegan feta, pesto and tomatoes. Vegan.
Grilled shrimp, goat cheese, grilled onions, grilled squashes and portobello mushrooms with grilled baguette.
Red onion rings in tempura with ketjap manis: our house version of the original ketchup. Vegan.
Chickpea tahini mousse, tomatoes and green pepper relish with pita. Vegan.
Fresh tuna, red onions, avocado and cilantro in fresh lime with fried wontons and wasabi sour cream. Pescetarian.
Bell peppers, red onions, tomatoes, cilantro and tortilla chips. Vegan.
Melted cheeses, chipotle peppers, spinach and artichoke hearts with house tortilla chips. Vegetarian.
Spinach tortilla, Colby Jack, tomatoes, cilantro and scallions with tomato cilantro and sour cream.
Fragrant pink lentil soup with Egyptian and Moroccan influences. Garnished with Raising Hope organic farm greens and honey harissa. Gluten free.
Tuscan kale, green apples, blackberries, medjool dates, raw pepitas and sesame seeds in garlic lemon sesame vinaigrette. Vegan.
Organic baby greens, spinach, avocado, carrots, red onions, radishes and cucumbers in a light olive oil and lemon vinaigrette. Vegan.
Organic baby spinach, strawberries, apples and toasted almonds in basil balsamic vinaigrette. Vegan.
Roasted vegetables, warm goat cheese, mixed organic greens with olive oil tapenade, croutons and white wine Dijon vinaigrette. Vegetarian.
Feta cheese, Kalamata olives, tomatoes, red onions, crouton, organic greens and traditional Greek vinaigrette. Vegetarian.
Organic baby greens, tomatoes, cucumbers and red onions with balsamic vinaigrette. Vegan.
Organic baby spinach, sweet potato hash and pepitas in a sherry maple vinaigrette. Vegan.
Four ounces of sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and creamy vegan wasabi dressing. Pescetarian.
Crispy organic greens, carrots and radishes in ginger carrot dressing. Vegan and gluten free.
Julienned chicken breast marinated in fiery jerk spices on foccacia. Served with house fries.
Tofu or house-made seitan in fiery jerk spices on foccacia. Served with house fries.
Roasted red peppers, squash, red onions, vegan basil mayonnaise and vegan cheddar on Cuban bread. Served with roasted potatoes. Vegan.
House made falafel and tomato cucumber relish in pita. Served with house fries. Vegan.
Creole-spiced white fish, caper tartar sauce and lettuce on foccacia. Served with house fries.
Wild caught salmon fried in oriental spices, basil mayonnaise, lettuce, and tomato on foccacia. Served with house fries.
Sauteed shrimp, sun-dried tomato mayo, lettuce and tomato on Cuban bread. Served with house fries.
Lightly breaded chicken, marinara and Parmesan on Cuban bread. Served with house fries.
Chicken breast, ham, mustard, mayonnaise, pickle relish and baby Swiss on Cuban bread. Served with roasted potatoes.
Grilled chicken, sauteed bell peppers and onions in pita. Served with cucumber yogurt sauce and house fries.
House made seitan in roasted garlic bread crumbs, marinara and vegan mozzarella on Cuban bread. Served with roasted potatoes. Vegan.
Vietnamese bourbon braised beef, toasted baguette, spicy mayo and cucumbers garnished with Raising Hope organic farm greens. Served with house fries.
Char-grilled vegan burger and vegan cheese. Served with house fries.
Char-grilled beef, bacon, cheddar cheese, spicy mayonnaise, lettuce, tomato and onion on Cuban bread. Served with house fries.
Local ground lamb, feta, poached farm egg, shaved red onion and cumin mayo.
Chicken breast sauteed with mushrooms in Marsala wine with mashed potatoes and shrimp garnish.
Cuban black beans with Colby Jack cheese in flour tortilla with chipotle con queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.
Blackened Scottish salmon and sun-dried tomato cream sauce with mashed potatoes and stir-fried vegetables.
Smoked pork ribs in mango BBQ sauce and grilled z-potatoes.
Crispy chicken, broccoli, mushrooms and sweet red chili oyster sauce with basmati rice.
Pan-seared Vietnamese braised hearty greens from Raising Hope organic farm and roasted sweet potatoes with wasabi sour cream. Pescatarian.
Kusheri. Traditional dish of Egyptian ditalini, lentils, chickpeas, toasted angel hair basmati rice, fried onions and fiery harissa on the side. Vegan.
Blackened chicken breast, tamarind jalapeno sauce, boursin cheese with basmati rice and stir-fried vegetables.
Blackened beef tenderloin, boursin cheese with grilled z-potatoes and spinach Alfredo. Gluten free.
Gorgonzola cream with capellini. Gluten free with rice.
Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita. Vegan.
Assorted wild fish, Indian spiced potatoes, peas, chickpeas and spinach in tortilla with tomato curry, red onion raisin chutney and raita. Pescetarian.
Baked with a Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce and a leafy green garnish. Vegan and gluten free.
Fried whitefish, Mexican rice, pico de gallo, mozzarella, Napa coleslaw and avocado with soft corn tortillas and Cuban black beans.
Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan and gluten free.
Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. Served with brown rice pilaf. Gluten free.
Capellini, plum tomato sauce, ricotta and mozzarella.
Pan-seared lamb chops, Moroccan millet pilaf, tomato jam and pumpkin mint sauce.
Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce. Vegetarian.
Tomatoes, bell peppers, onions and Creole spices with basmati rice. Vegan and gluten free.
Broccoli, snow peas, water chestnuts, carrots and other garden vegetables with basmati rice, spicy chili garlic or mild black bean sauce. Vegan.
Tempura battered Scottish salmon brochettes, mango BBQ sauce and red onion chutney with pesto lima beans and basmati rice. Pescetarian.
Served with brown rice pilaf and cucumber tzatziki. Vegan and gluten free.
Beef strips, sauteed bell peppers and onions, Mexican rice, sour cream and guacamole. Served with Indian paratha for wrapping.
Blue crab, stir fried quinoa, leeks and kale, in hibachi sauce, panko encrusted fried farm egg and wasabi peas. Pescatarian. Gluten free without the panko.
Pan sauteed crab cakes, Creole remoulade, basmati rice and stir fried vegetables.
Zucchini, peas, asparagus lima beans and fresh mint. A broth of fresh green juice, green curry and coconut milk. Pescetarian and gluten free.
With cheddar, butter or marinara.
Menu for Ramsi's Cafe On The World provided by Allmenus.com
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