Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Ramsi's Cafe on the World
Squid rings in oriental spices, lightly fried. Served with sauteed peppers and onions and sweet chili garlic sauce.
Spinach tortilla, Colby Jack, tomatoes, cilantro, scallions. Served with tomato-cilantro and sour cream. Add-ons for an additional charge.
Tempura battered red onion rings, with ketjap manis, our house version of the original ketchup. Vegan.
Jumbo shrimp, skewered, with mango BBQ sauce and basil aioli.
Luscious dates and goat cheese, served warm. Vegetarian.
2 pieces. Indian dumplings with potatoes, peas and traditional spices. Served with tamarind sauce. Vegan.
Falafel, baba ghanoush, hummus, feta, spiced olives, cucumber-tomato relish, roasted red peppers, and pita. Vegetarian. Add chapati for an additional charge.
Grilled Cuban bread, marinated goat cheese, roasted garlic, za'tar. Vegetarian. Add-ons for an additional charge.
Imported brie, almond encrusted. Served warm. Vegetarian.
Chickpea tahini mousse, tomatoes, green pepper relish. Served with pita. Vegan. Add chapati for an additional charge.
Grilled shrimp, goat cheese, grilled onions, grilled squashes, and portobellos. Served with grilled baguette.
Melted cheeses, chipotle peppers, spinach and artichoke hearts. Served with house tortilla chips. Vegetarian.
Fresh tuna, red onions, avocado, cilantro in fresh lime. Served with fried wontons and wasabi sour cream. Pescetarian.
Confit of local pasture raised pork in rojo, corn tortillas, poblano cream sauce, salsa verde, kale rajas, cumin crema. Add organic egg for an additional charge.
House seitan in rojo, corn tortillas, vegan chipotle con queso, salsa verde, kale rajas, cumin crema.
Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and Parmesan cheeses. Vegetarian add-on for no additional charge.
Medjool dates, organic cashew cheese, glazed pecans. Raw, vegan, gluten-free.
Vegan. Melted Daiya, chipotle peppers, spinach and artichoke hearts. Served with house tortilla chips.
House made Chapati, topped with pesto, tomatoes, feta and Parmesan cheeses. Vegetarian.
Lightly breaded, topped with parmesan.
Crispy organic greens, carrots, radishes in ginger carrot dressing. Vegan, gluten-free. Add protein for an additional charge.
Roasted vegetables, warm goat cheese, mixed organic greens. Served with olive tapenade croutons and white wine Dijon vinaigrette. Vegetarian. Add protein for an additional charge.
Feta cheese, Kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette. Vegetarian. Add protein for an additional charge.
Organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette. Vegan, raw. Add protein for an additional charge.
Organic baby greens, tomatoes, cucumbers, red onions. Served with balsamic vinaigrette. Vegan. Add protein for an additional charge.
4 oz. sashimi-grade tuna, fresh avocado, cilantro and lime with organic baby spinach and vegan creamy wasabi dressing. Pescetarian. Add protein for an additional charge.
Root vegetables, broccoli, and limas in Japanese inspired broth. Vegan. Gluten-free.
Roasted brussels sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. olive oil and balsamic glaze. Gluten free.
Organic baby spinach, dried strawberries, apples and toasted almonds in basil balsamic vinaigrette. Vegan. Gluten free. add feta 2.25
Char-grilled vegan burger, Jakarta rings, creole remoulade, and vegan cheese.
House made seitan, marinara and vegan mozzarella, Cuban bread. Roasted potatoes. Vegan.
House-made falafel and tomato-cucumber relish in a pita. Vegan.
Sauteed shrimp, sun-dried tomato aioli, lettuce. Cuban bread.
Creole battered white fish, caper tartar, lettuce, foccacia.
Chicken, lightly breaded, marinara and Parmesan on Cuban bread.
Chicken breast, ham, mustard, aioli, pickle relish and baby Swiss on Cuban bread. Roasted potatoes.
Vietnamese bourbon braised beef, toasted baguette, spicy aioli, cucumbers. Available with vegan beef.
Roasted red peppers, squashes and red onions, vegan basil aioli and vegan cheddar on Cuban bread. Roasted potatoes. Vegan.
Julienned chicken breast marinated in fiery jerk spices on focaccia. Available gluten-free over basmati rice.
Grilled chicken, sauteed bell peppers and onions in pita. Served with cucumber yogurt sauce.
Locally raised ground bison, roasted tomato, goat cheese, poached egg, on Cuban bread.
Local ground lamb, feta, poached farm egg, shaved red onion, cumin aioli.
Housemade seitan in fiery jerk spices on focaccia. Vegan.
Cold smoked salmon, Boursin cream cheese mousse, fried egg, caper, red onion, open-faced on Cuban toast. Available gluten-free.
Breaded eggplant, marinara, Boursin, mozzarella, Cuban bread.
Char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, onion on Cuban bread.
Tofu in fiery jerk spices on focaccia. Vegan.
Cuban black beans and Colby Jack cheese in flour tortilla. Served with chipotle con queso, sour cream, house tortilla chips and tomato-cilantro salsa. Vegetarian.
Smoked pork ribs, mango BBQ sauce, and grilled z-potatoes.
Chicken breast sauteed with mushrooms in marsala wine. Served with mashed potatoes and shrimp garnish.
Kushari. A traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, basmati rice, fried onions. Fiery harissa on the side. Vegan. Add poached eggs for an additional charge.
Pan-seared lamb chops, Moroccan quinia pilaf, bourbon tomato jam, pumpkin mint sauce. Gluten-free upon request.
Blackened beef tenderloin, Boursin cheese. Served with grilled z-potatoes and spinach Alfredo. Gluten-free. Add poached eggs for an additional charge.
Blackened Scottish salmon, sun-dried tomato cream sauce. Served with mashed potatoes and stir-fried vegetables.
Blackened chicken breast, tamarindo jalapeno sauce, Boursin cheese. Served with basmati rice, stir-fried vegetables. Add-ons for an additional charge.
Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce. Vegetarian. Add protein for an additional charge.
Tempura battered salmon brochettes, mango BBQ sauce and red onion chutney. Served with pesto lima beans and basmati rice. Pescetarian.
Sauteed jumbo shrimp, blue cheese cream sauce, capellini. Add-on for an additional charge.
Lightly battered whitefish, Mexican rice, pico de gallo, mozzarella, napa coleslaw, avocado, soft corn tortillas, and Cuban black beans. Add vegan for an additional charge.
Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. Served with brown rice pilaf. Gluten-free.
Pan-sauteed crab cakes, creole remoulade. Basmati rice. Stir-fried vegetables.
Broccoli, snow peas, water chestnuts, carrots, and other garden vegetables. Served with basmati rice. Vegan. Choice of sauce. Add protein and add-on for an additional charge.
Crispy chicken, broccoli and mushrooms, sweet red chili oyster sauce. Served with basmati rice.
Beef strips, sauteed bell peppers, and onions, Mexican rice, sour cream, and guacamole. Served with Indian paratha for wrapping. Add vegan for an additional charge.
Sauteed white fish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and basmati rice.
Pan-seared, Vietnamese braised hearty greens and roasted sweet potatoes, wasabi cream. Pescetarian.
Broth of fresh green juice, green curry, and coconut milk. Pescetarian, gluten-free.
Served with blue crab, stir-fried quinoa, leeks and kale, in hibachi sauce, panko encrusted fried farm egg, blue crab, wasabi peas. pescetarian, gluten-free without the panko.
Crispy tofu, snow peas, carrots, green onions, rice noodles, peanut-ginger sauce. GF, vegetarian. Choice of protein.
Kentucky pasture-raised duck confit. Puerto Rican plantain cakes. Blackberry bourbon gastrique. Frittons. Gluten-free.
Served with wild caught fish.
Indian spiced potatoes, peas, chickpeas and spinach in a tortilla. Tomato curry, red onion raisin chutney, and raita. Vegan.
Baked. Served with Pakistani salad of sweet potatoes, tomatoes and cucumber in vegan yogurt with fresh mint sauce. Leafy green garnish. Vegan, gluten-free.
Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf. Vegan, gluten-free. Add poached eggs for an additional charge.
Served with brown rice pilaf and cucumber tzatziki. Vegan. Gluten-free upon request.
Choice of side.
Choice of side.
Choice of side.
Choice of sauce.
Choice of side.
Choice of side.
Upon availability.
Organic.
A marriage of cultures: Caribbean rum bananas, English custard, whipped cream, and American graham crackers.
Warm chocolate and walnut baklava, vanilla ice cream, hot fudge.
Ripe plantains, maple syrup, whipped cream, nutmeg. Available vegan.
Rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream. Vegan.
Dark, rich flourless chocolate cake. GF
Luscious dates and goat cheese, served warm.
Medjool dates, organic cashew cheese, glazed pecans. Raw, vegan, GF
Menu for Ramsi's Cafe on the World provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.