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KT's Restaurant & Bar
Ten people or gallon.
A blend of melted pepperjack cheese, spinach, pimentos, tomatoes and jalapeno pepper.
Perfectly crisp potato skins with bacon, cheddar, green onions and sour cream.
Stuffed baby portebello mushrooms with sausage, onions and smoked Gouda.
Four hand-breaded chicken fingers served with fries, honey mustard and BBQ sauce.
Five wontons filled with jalapenos and cheese. Served with a spicy chili dipping sauce and guacamole.
Three different flavors of hummus: sun-dried tomato, garlic and black pepper, and pesto.
Fresh greens with bacon, eggs, almonds and tomatoes.
Topped with sliced grilled chicken.
Topped with crispy chicken.
Topped with sliced grilled salmon.
Baby spinach, bacon, croutons, mushrooms and tomatoes, served with our homemade hot bacon dressing.
Fresh romaine lettuce, tossed with Parmesan cheese, homemade croutons and our own Caesar dressing.
Grilled salmon, served over fresh romaine lettuce, tossed with Parmesan cheese, homemade croutons and our own Caesar dressing.
Sliced grilled chicken served over fresh romaine lettuce, tossed with Parmesan cheese, homemade croutons and our own Caesar dressing.
Fresh greens covered with tender fried chicken, cheddar cheese and diced tomatoes.
Fresh greens covered with tender fried chicken with Buffalo sauce, cheddar cheese and diced tomatoes.
Sliced fresh strawberries, Mandarin oranges, spicy-sweet pecans, feta cheese and red onions on a bed of spring mix. Drizzled with lemon poppy seed dressing.
Crispy salad greens covered with fresh turkey, smoked ham, cheddar, Monterey Jack cheese, eggs, tomatoes, bacon, mushrooms and almonds.
Bands of blue cheese, turkey, tomatoes, bacon, eggs and avocados over a bed of chopped romaine. Served with your choice of dressing and a croissant.
A cup of one of our homemade soups and a house salad.
Our cheesy version of the classic.
Topped with cheddar cheese and served with a side of jalapenos.
1/2 lb. premium Angus beef burger cooked to order and topped with your favorite cheese, (American, Swiss, cheddar Jack, provolone or pepperjack). Served with fries or your choice of side.
1/2 lb. premium Angus beef burger topped with crisp bacon, sauteed mushrooms and Swiss cheese. Served with fries or your choice of side.
Premium Angus beef cooked to order and topped with sauteed onions and American cheese on grilled rye bread. Served with fries or your choice of side.
Grilled and served on a whole wheat bun with tomato, onion and lettuce. Served with fries or your choice of side.
Smoked ham, oven baked turkey, American cheese, crisp bacon, leaf lettuce, tomato and mayonnaise on honey wheat berry toast. Served with fries or your choice of side.
Served with a cup of our homemade soups. Served with fries or your choice of side.
Kosher style corned beef, sauerkraut, Swiss cheese and 1000 Island dressing. Served with fries or your choice of side.
Our chicken salad served open faced on fresh toasted French bread, topped with sliced tomato and melted Monterey Jack cheese. Served with fries or your choice of side.
Our homemade chicken salad on toasted wheat bread with lettuce, tomatoes, toasted almonds and Swiss cheese. Served with fries or your choice of side.
Tender breast of chicken, lightly seasoned, then grilled, served on a whole wheat bun with lettuce and fresh tomato. Served with fries or your choice of side.
KY bison company. Locally grown super lean Buffalo grilled to order. Served with fries or your choice of side.
Wild caught tuna cooked to a perfect medium and served on a wheat bun with lettuce, tomato. Served with Cajun mayo and fries or your choice of side.
Wild-caught walleye, hand-breaded and pan fried. Served with tartar sauce and your choice of one side.
Tender chunks of chicken breast and fresh vegetables in a cream sauce. Topped with a flaky crust and baked until golden brown. served with homemade cole slaw.
Sliced turkey, bacon and fresh tomatoes atop our croissants, smothered with mornay cheese sauce and baked to a bubbly brown.
Fresh ground beef blended with onions, green peppers and seasoning. Topped with tangy tomato sauce and served with mashed potatoes.
A hand-cut fresh salmon filet seasoned and encrusted with pecans and baked to perfection.
Your choice of four side items.
Two pork chops served with a chipotle garlic glaze, one side dish and a croissant.
Four hand breaded chicken fingers. With honey-mustard and BBQ sauces. Served with KT's steak fries.
Fried hand-breaded chicken fingers served with wild rice, topped with our mango salsa.
One-half chicken, fried to perfection, with house-made mashed potatoes and peppered country gravy. With one additional side.
Grilled cold water salmon fillet lightly seasoned with lemon dill sauce and choice of one side.
10 oz. ribeye steak, seasoned and grilled to order. Served with your choice of one side.
10 oz. sirloin in a Maker's Mark bourbon marinade and grilled to perfection. Served with your choice of one side.
Served over tender fettuccini noodles.
Served over tender fettuccini noodles.
Sauteed grilled chicken and fresh baby spinach tossed with penne pasta, extra-virgin olive oil, fresh vine ripened tomatoes and garlic. Sprinkled with Parmesan cheese.
Beef and pork hand-rolled meatballs seasoned with fresh oregano, rosemary and garlic. Served with homemade marinara sauce over spaghetti. With fresh Parmesan cheese and garlic toast.
Full-slab of tender smoked barbecue ribs with our house made coleslaw and one side.
Grilled boneless chicken breast served over long grain and wild rice, topped with smoked ham and provolone cheese. Served with one side.
Marinated boneless chicken breast grilled and served over long grain and wild rice. Topped with grilled pineapple and served with teriyaki sauce. Served with one side.
Fresh pears and apple pie in a golden baked crust. With vanilla ice cream.
Served with strawberry puree.
Homemade carrot cake with cream cheese icing. Served with French vanilla ice cream.
Warm homemade bread pudding served with our own bourbon sauce. With vanilla ice cream.
Menu for KT's Restaurant & Bar provided by Allmenus.com
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