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El Marlin
16.9 oz.
Serves 10 people.
Serves 10 people.
Fried calamari. Crispy calamari dusted in Caribbean spices. Served with sweet chili and tartar sauce.
Mixed ceviche. A mix of calamari, tilapia and shrimp cooked in citrus juices and spicy seasoning. Served with tostones and roasted corn.
Fish ceviche. Tilapia cooked in citrus juices mix with tomatoes, onions, fresh cilantro, jalapenos and avocado.
Shrimp - sauteed shrimp mixed with cucumber, arbol or Serrano pepper and red onions.
Shrimp - sauteed shrimp mixed with cucumber, arbol or Serrano pepper and red onions.
Octopus pieces - sauteed octopus topped with pico de gallo and special cocktail sauce served on a crunchy tostada.
Peel and eat shrimp - served with a fresh lime squeeze and El Marlin's special sauce.
Tilapia strips. Lightly breaded pan-fried tilapia strips served with our special sauce.
Oysters on half shell.
Baked oysters - baked oysters on the half shell covered with mozzarella cheese.
Fish or shrimp ceviche tostadas - fresh chopped tilapia or shrimp cooked in lime juice mix with fresh cilantro, onions, tomatoes and jalapeno peppers. Served on a tostada shell.
Shrimp tostadas - broiled fresh shrimp mixed with avocado and mayo. Served on a crunchy tostada shell.
Shrimp marinated in citrus juices mix with tomatoes, onions, cilantro and jalapenos and avocado.
Seven seas soup - mix of clams, shrimp, octopus, crab legs, scallops, mussels and and imitation crab cooked together with special seasoning. Served with bread.
Seafood vegetable soup. Mix of seafood, shrimp and crab legs, slow cook with carrots, potatoes, zucchini and squash. Served with bread.
Fish soup. Catfish cooked with potatoes, Mexican squash, cilantro, cabbage and spices, served with bread.
Shrimp soup - shrimp cooked with carrots, potatoes, zucchini, squash and spices. Served with bread.
Reens topped with mango, cucumbers, tomatoes, cheese and our special house dressing.
House salad. Fresh iceberg and romaine lettuce blend tossed with our special house dressing served with onions and cheese.
Shrimp cocktail - cooked shrimp chilled in a homemade spicy tomato juice with chopped tomatoes, avocado, red onion, cilantro and Serrano chile. Served with saltine crackers.
Mix of cooked shrimp and octopus chilled in a homemade spicy tomato-juice with chopped tomatoes, avocado, red onion, cilantro and Serrano chile. Served with saltine crackers.
Octopus cocktail - cooked octopus chilled in a homemade spicy tomato - juice with chopped tomatoes, avocado, red onion, cilantro and Serrano chile. Served with saltine crackers.
Return to life cocktail - a mix of seafood shrimp, octopus marinated in lime juice mixed with a homemade spicy tomato - juice with chopped tomatoes, avocado, red onion, cilantro and Serrano chile. Served with saltine crackers.
Grilled skirt steak - tender and juicy grilled skirt steak cooked to perfection served with white rice, refried beans, salad and warm tortillas.
Grilled chicken - juicy grilled marinated chicken breast. Served with white rice and salad.
Breaded chicken- chicken breast lightly breaded and pan fried. Served with white rice and salad.
Fresh marlin baked and pan fried until crisp. Topped with fresh mango salsa and served with white rice and sauteed vegetables.
Grilled filet - a pangasius filet marinated in cilantro sauce and grilled to perfection topped with a fresh mango salsa and basil aioli served with white rice and sauteed vegetables.
Macho pan-fried tilapia - pan-fried lightly breaded tilapia topped with shrimp in a sofrito based creamy sauce. Served with white rice and sauteed vegetables. Served with bread.
Grilled fish - authentic sinaloa style with your choice of red snapper or tilapia marinated in chimichurri sauce then slowly grilled to perfection. Served with white rice, refried beans and salad.
Fish tacos - lightly breaded fish grilled then wrapped in soft corn tortillas topped with our signature sauce. Served with sauteed vegetables and white rice.
Seafood filled pineapple - fresh pineapple filled with shrimp, scallops and crab meat cooked in a creamy vegetable sauce covered with melted mozzarella cheese. Served with white rice and sauteed vegetables.
Marlin skewers. Char grilled marlin with fresh red bell peppers, red onions, yellow squash, zucchini and our signature sauce. Served over white rice.
Serves two. Spanish rice cooked with shrimp, scallops, crab legs, octopus, mussels, jumbo shrimp, bell peppers, onions, saffron and wine.
Serves two or four. Marinated steak, chicken, prawns, and smoked pork chops, grilled with bell peppers, onions, cactus and tomatoes. Served with white rice, sauteed vegetables, salad and tortillas.
Shrimp - grilled shrimp mixed with sauteed Spanish onions and tomatoes. Topped with mozzarella cheese. Served with white rice, re-fried beans, salad and warm tortillas.
Seafood platter - marinated and broiled scallops, shrimp, imitation crab and crab legs on a bed of sizzling onions, peppers and tomatoes. Served with white rice, re-fried beans salad and warm tortillas.
Stuffed shrimp - jumbo shrimp filled with cream cheese wrapped in smoked bacon. Served with a white rice and our special sauce.
Tilapia filet - traditional breaded tilapia served with french fries.
Carrot salad.
Squash, zucchini, carrots, onions and peppers.
Coconut flan.
Menu for El Marlin provided by Allmenus.com
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