A collection of our most popular appetizers signature wings, onion rings, Tupelo chicken tenders, spinach artichoke dip with Parmesan flatbread and bruschetta. Served with honey mustard, hickory barbecue and blue cheese dressing.
Warm, creamy blend of spinach, artichokes and cheese, topped with Romano cheese and served with Parmesan flatbread.
Jumbo wings, coated with our signature smoked dry rub, slow roasted and served with blue cheese and carrot and celery sticks. Choice of Buffalo style or grilled with our classic rock, tangy or heavy metal sauces or dry seasoned.
Toasted artisan bread topped with herb cream cheese and marinated Roma tomatoes and fresh basil, served with a drizzle of basil oil and shaved Parmesan.
Crispy potato skins filled with our homemade cheese sauce, smoked bacon and green onions. Served with a side of sour cream.
Romaine lettuce tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmesan cheese.
Mixed greens, topped with thinly sliced grilled chicken, tomatoes, spicy pecans, carrots, cheddar and Monterey Jack cheeses, roasted corn and red peppers, tossed in homemade white balsamic vinaigrette and drizzled with tangy barbecue sauce.
Baby arugula, thinly sliced grilled chicken, spicy pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette, topped with crumbled feta cheese.
Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast.
8-oz filet, wrapped in cedar paper, grilled tender and drizzled with sweet and spicy barbecue sauce. Served with Yukon Gold mashed potatoes and seasonal vegetables.
A generous portion of lightly breaded jumbo shrimp, served with citrus coleslaw, seasoned fries and spicy cocktail sauce.
USDA choice 28-day aged 16 oz. bone-in rib eye steak, grilled to perfection, topped with maitre d' butter. Served with Yukon Gold mashed potatoes and seasonal vegetables.
Big and juicy USDA choice 28-day aged 12-oz. New York strip steak, seasoned and fire-grilled just the way you like it. Topped with maitre d butter and served with hash brown waffles and seasonal vegetables.
Our fork-tender signature smokehouse specialties marinated in awesomeness before they are slow-cooked, right here in our own in-house smokers. Served with seasoned fries, cowboy beans and citrus coleslaw.
Half chicken, brined then basted with our hickory barbecue sauce and roasted until fork-tender.
Topped with smoked bacon, cheddar cheese, golden fried onion rings, crisp lettuce and vine ripened tomato.
Topped with your choice of three thick slices of American, Monterey Jack, cheddar or Swiss cheese, served with crisp lettuce, vine-ripened tomato and red onion.
Smothered with sauteed mushrooms and Swiss cheese, topped with crisp lettuce, vine-ripened tomato and red onion.
Two single premium patties layered with slow-cooked Sloppy Joe, American and jack cheeses, tangy barbecue sauce and finished with blue cheese and horseradish mayonnaise.
Basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato.
Our local legendary 1/2 lb. burger cranks our original legendary up a notch to the next level. Prepared with local flavor and flair, our "local legendary" is unique in each of our cafes.
Toasted brioche bun layered with roasted jalapeno salsa, melted jack cheese, freshly made guacamole, pico de gallo, crisp lettuce and vine-ripened tomato.
6oz. Premium brisket blend Angus burger, topped with crisp lettuce, vine-ripened tomato and red onion.
Our grilled veggie Leggie patty is topped with a grilled portobello mushroom, zucchini, yellow squash and roasted red pepper. Served on a toasted bun with mayo, leaf lettuce, sliced tomato and grilled sweet onions.
Hand-pulled smoked pork with hickory barbecue sauce on toasted brioche.
Choice of hickory-smoked pulled pork or chicken with chipotle barbecue sauce, cheddar and Monterey Jack cheese, crispy fried jalapenos and onions, piled high on toasted brioche.
Slow-cooked beef brisket topped with hickory barbecue sauce and crispy onions on grilled sourdough bread.
Toasted brioche bun with honey mustard, topped with smoked bacon, melted jack cheese, grilled chicken and thinly sliced ham, Dijon mayonnaise, iceberg lettuce and a slice of vine-ripened tomato.
Toasted sourdough bread layered with rich mayonnaise, iceberg lettuce, vine-ripened tomato, smoked bacon and thinly sliced grilled chicken.
A wedge of iceberg lettuce with ranch dressing, crispy bacon, blue cheese crumbles, fresh scallions and a grilled tomato slice. Served with our soup of the day.
Crispy mixed salad, shaved tangy BBQ chicken breast, carrots, roasted red peppers, diced tomatoes, spicy pecans topped with feta cheese, then drizzled over with white balsamic vinaigrette dressing. Served with our soup of the day.
Fresh cut romaine lettuce with pico de gallo, Buffalo style fried chicken topped with ranch dressing and blue cheese crumbles. Served with our soup of the day.
Two grilled flour tortillas, layered with shaved chicken tossed in our tangy BBQ sauce, pico de gallo, red peppers, cilantro, Monterey Jack and cheddar cheeses.
Hand breaded fried chicken breast topped with our classic wing sauce then covered with Monterey Jack and bleu cheeses. Served on a toasted brioche bun.
Thinly sliced roast beef dipped in savory beef au jus then topped with Monterey Jack cheese. Served on a toasted hoagie roll.
Fresh and crispy iceberg lettuce layered beneath crispy bacon and vine ripened tomatoes. Served on toasted sour dough bread with rich and creamy mayonnaise.
Marinated pulled pork, sliced ham, Swiss cheese and pickle slices on a freshly grilled hoagie roll with Dijon mayonnaise. Toasted to perfection and served to you hot.
Three Angus beef slider style burgers, grilled to perfection and topped with crispy lettuce, tomatoes, pickles, onions, American and Monterey Jack cheeses.
Three Angus beef slider style burgers, grilled to perfection with tangy BBQ glaze then topped with Monterey Jack and blue cheese.
Ben and Jerry's vanilla ice cream and hot fudge on a fresh homemade brownie, topped with chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.
Made in-house, a generous helping of Oreo cookies baked in our rich and creamy New York style cheesecake and with a decadent Oreo cookie crust.
Dense, chocolaty cake with a lava-like center of rich, oozing molten chocolate. Served warm with vanilla ice cream.
Served warm with vanilla ice cream, topped with walnuts and caramel sauce. Thick, juicy apples are mixed with the finest spices and baked until golden brown.
Menu for Hard Rock Cafe (S 4th St) provided by Allmenus.com