Gumbo A Go-Go

louisiana crawfish tails slowly simmered in our cheesy etouffee sauce with plenty of warm tortilla chips for dipping.

spicy white chili, drunken chicken, shredded cheese, and jalapeno peppers and fresh cilantro served over tortilla chips, dine in only

finish off your meal with one of our homemade desserts, just like mom used to make, ask your gumbo counterperson for today's selections.

(sweet or unsweetened)

tender chicken and smoked sausage slowly simmered with onions, green peppers, cajun spices and long-grain rice.

a Monday tradition in new Orleans, fresh sausage, onions and peppers are sauteed in olive oil then added to our slow-cooked red beans.

a rich and hearty soup thickened with our homemade brown roux, chicken, sausage, and fresh vegetables.

choose chicken, shrimp, or crawfish, smothered in a spicy, slow-cooked roux.

this is the dish everyone is talking about, shredded chicken slowly marinated in cajun spices,. olive oil, stewed tomatoes and lots of beer.

fresh vegetables splashed with chablis and slowly simmered with southern spices in a tangy fresh tomato sauce, your choice of chicken or shrimp.

Italian sausage simmered in olive oil and a dash of red wine, and smothered in a tangy red sauce.

we've cooked up something special just for you, ask your gumbo counterperson for our daily vegetarian special.

we spread a heaping helping of our famous drunken chicken over toasted French bread and serve it up sandwich style, served with zapp's chips

we smother a spicy sausage link with our zesty red sauce and serve it between slices of toasted French bread, served with zapp's chips.

tender, shredded chicken cooked in a sweet brown sauce and served over steamed rice.

choose any two or three cajun or new Orleans menu items and we'll serve them up side-by-side in one of our deep bowls.