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Troll Pub Under the Bridge
This is more of a meal than an appetizer. Delicious beer-battered fries tossed in our secret seasoning with bacon, green onion, fresh sour cream, cheddar cheese and our award winning cheese sauce.
Fresh flour tortilla filled with refried black beans, grilled seasoned chicken and cheddar cheese thrown on the griddle and melted to perfection. Includes sour cream and fresh pico accompaniment.
A mound of troll fries with a heap of toppings. Shredded marinated pot roast with beer cheese, hearty brown gravy with tomato and green onions.
A healthy mound of hand breaded in locally milled flour and deep fried dill pickle chips served with our delicious chipotle-lime ranch dipping sauce.
Jumbo chicken wings baked in our special seasoning then deep fried and tossed in 1 of our housemade sauces.
We sell enough of this to keep the doors open. Made with shiner bock and sierra Nevada pale ale and served with 4 warm and soft pretzel sticks.
Seasoned ground beef with tomato based sauce, a ton of spices and seasoning and topped with cheddar shreds, scallions and fried tortilla strips. And no, there are no noodles in it.
This is a troll pub regular favorite. We make a new soup daily and each 1 is even more delicious than the last.
Our #1 selling salad. Seasoned ground beef with grape tomatoes, cheddar, fresh pico and fresh tortilla strips. Chipotle-lime ranch dressing brings it all together.
Half a head of iceberg with the traditional toppings of diced tomato, red onion and blue cheese dressing. Blue cheese crumbles and crispy bacon bits because, why not.
Romaine, fresh Parmesan tossed in classic caesar dressing.
This is a monster. Lettuce mix with spiral cut ham, bacon, grilled chicken, grape tomates, cucumbers, carrots, red onions, croutons and cheddar cheese.
A great chopped salad with the following : lettuce mix, grilled chicken, bacon, hard-boiled egg, tomato, cheddar cheese and crouton. Sliced avocado compliments this salad perfectly.
If you had an Italian grandmother, this is the way she would make meatballs. Handmade ground beef balls served on a hoagie, covered with housemade tomato sauce with provolone and mozzarella. Molto bene.
You won't believe what a few slices of granny smith apple will do for a turkey sandwich. Our sliced in house turkey with lettuce, tomato, red onionand some mayo is perfect with the apple twist on it.
Marinated roast beef, on a hoagie with provolone. True to louisville, we caramelize the onions with brown sugar and old forester bourbon. Served with a cup of herb au jus.
This traditional club sandwich is everything you're looking for. Deli sliced turkey and ham with bacon, Swiss and cheddar on toasted sourdough. Fresh lettuce, tomato and mayo complete this classic.
This will have you feeling the brotherly love. Grilled and chopped steak mixed up with sauteed onion, mushroom and banana peppers with our delicious cheese sauce and a slice of provolone.
Chicken breast on a superb hoagie roll with lettuce, tomato, red onion, dill pickle and mayo. Choose grilled or fried.
Modeled after the great NY deli sandwich. Fresh deli sliced lean corned beef with with sauerkraut and swiss. Comes on toasted marble rye with Thousand island dressing.
Probably the best chicken salad you have ever eaten. We compliment the recipe with wheat bread, lettuce, tomato and of course, bacon.
Yes, you read that correctly. Fried chicken. Waffle. Sandwich. We don't need to say much else except. It comes with maple. Bourbon. Butter.
Hand breaded, buttermilk marinated chicken breast tossed in Buffalo sauce with shredded cheddar, iceberg wrapped in a fresh flour tortilla.
Latin fusion is the flavor profile you get with this beauty. Roasted red peppers, red onion, American cheese on a brioche bun. A rich slathering of chipotle mayo completes this nosh.
Saddle up to pepper jack cheese, sauteed onions, jalapenos and our housemade Barbeque sauce on a brioche bun.
The standard from which all other burgers have evolved. Cheddar, lettuce, pickle, onion, tomato and mayo on a brioche bun. It doesn't need anything else.
A Southern classic. Housemade pimento cheese spread, bacon, roasted red peppers on a brioche bun. Fried onion straws to compliment.
Swiss, sauteed mushrooms and mayo. Simple, yet elegant.
Who knows what crazy concoction louie has come up with this month. Ask your server they will know.
You're an adult. You can eat breakfast at any time of the day you please. English muffin, over-hard egg, bacon, American cheese and mayo.
We have been told that this is the best veggie burger around. Spicy black bean patty, bousin garlic cream cheese, red onion, tomato and some snow-pea shoots for the greenery. Vegetarians, rejoice.
Like having a beer cheese appetizer wasn't enough. We went and made a burger out of it. Savory tobacco onions and a slathering of beer cheese top this burger on a pretzel bun. Surprise, it's our number 1 seller.
Onions, mushrooms, tomatoes, kalamata olives, green and red peppers, artichokes and topped with mozzarella.
We took a Kentucky classic and spun it into a great pizza. Turkey breast, creamy mornay sauce with bacon and tomato. You might want to take a nap after eating this.
A classic pizza. Always delicious.
Grilled chicken, mozzarella and Parmesan cheese and tobacco onions and fresh cilantro.
An elegant and lighter option. A simple arrangement of garlic oil, roma tomato, mozzarella cheese and basil. After baking, a balsamic glaze is added to this classic.
Kind of like the veggie pizza, only different. Scratch made pizza sauce with pepperoni, ham, bacon and Italian sausage.
Simple. Classic. Pepperoni.
The chef was upset (what else is new) when he made this recipe and decided it had to be hot. Penne with spicy Alfredo sauce, grilled chicken, bacon, Parmesan, spinach and tomato. At least he gives you a couple pieces of garlic bread to sooth the heat.
A choice cut, lean and tender. We cooked it to your liking served with chef's vegetable and garlic mash.
A pub classic - 10 oz. of beer battered and golden fried Atlantic cod tail served with troll fries, coleslaw and jalapeno tartar sauce.
Louie's chicken finger basket that will satisfy even a troll's appetite. 4 hand-breaded all white chicken tenders deep fried and served with fries. Pick a dipping sauce and order a to-go box.
Modeled after the exact recipe of the original and this open-faced hot turkey sandwich is covered in bacon, tomato and creamy mornay cheese sauce. A local favorite.
This might be the largest brownie you have ever eaten. Served warm with a delicious semi-sweet chocolate ganache. Served with a scoop of vanilla and some whip cream just for you.
You adults are going to love this. Housemade cheesecake topped with dark chocolate mousse and caramel. We serve this dessert with a shot of mellow corn bourbon and a quote-un-quote digestif.
Not for the kiddos. We start with a big scoop of vanilla bean ice cream and float coney island hard root beer to brim. Served with chocolate sauce, caramel and whip cream. What float would be complete without a cherry on top.
Yum. Deep fried pretzel sticks with caramel sauce topping, powdered sugar and whip cream. This dessert won't stand a chance.
Menu for Troll Pub Under the Bridge provided by Allmenus.com
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