No cuisines specified
Our fresh skin-on wings, fried and tossed in your choice of tame, flame, or BBQ sauce. Served with celery, and ranch or bleu cheese dressing.
Made from atlantic crab meat and maine lobster meat with onions, peppers, special seasonings, all gently fried. Served with our homemade remoulade sauce
Served with sauteed peppers and a spicy marinara sauce
Fresh blue point oysters topped with spinach, bacon, onions, parmesan cheese, and pernod, all oven baked and served piping hot with fresh lemon zest.
Louisiana gulf shrimp, poached in dill water and then chilled over ice and served with traditional tangy cocktail style sauce with zest of fresh lemon.
Fresh garden green tomatoes, sliced, battered, gently fried. Served with remoulade sauce
Fresh florida grouper, sliced and battered and gently fried. All served with our homemade remoulade sauce
A basket of cheddar and monetary jack cheese cubes lightly breaded and fried. Served with remoulade sauce
Strips of fresh chicken breast, seasoned, breaded and fried. Served with your choice of honey mustard, bbq or remoulade sauce
Large flour tortilla grilled and stuffed with blended cheeses, seasoned strips of grilled chicken, with peppers and onions. Served with salsa and sour cream.
Iceberg lettuce tossed with fresh spring mix, garnished with cucumbers, fresh sliced button mushrooms, vine ripe tomatoes, shredded carrots, and crumbled feta, with choice dressing.
The classic, fresh romaine lettuce, garlic croutons, parmesan cheese all tossed and served with our own caesar style dressing.
Fresh baby spinach served with sliced Granny Smith apples, sliced California strawberries, toasted almonds and crumbled bleu cheese, all with a raspberry vinaigrette dressing. Light, refreshing and delish
Fresh baby spinach served with fresh sliced button mushrooms, applewood bacon bits, diced hard boiled egg, and green onions with our tangy balsamic vinaigrette dressing.
Fresh romaine and iceberg lettuces with our fresh spring mix, served with thin cucumber slices, tomato quarters, mushrooms, and shredded carrots, with mandarin slices and asian noodles, all topped with marinated grilled chicken and shrimp, crumbled bleu cheese, and a sesame ginger dressing.
Fresh romaine and iceberg lettuces, garnished with quartered tomato, sliced cucumber, mushrooms, shredded carrots, and julienne of smoked turkey breast, honey ham, swiss and cheddar cheeses, topped with crumbled applewood bacon and served with your choice dressing.
Grilled seasoned chicken breast, cubed and blended with diced red and green bell peppers, onions, garlic and our homemade basil mayo, all served over green leaf lettuce with a fresh fruit cup and sliced ciabatta bread.
Fresh iceberg lettuce with our spring mix, garnished with tomato, mushrooms, shredded carrots, marinated artichoke hearts, black olives and crumbled feta, all topped with thin sizzling strips of grilled sirloin steak. Served with balsamic vinaigrette dressing.
Thinly sliced smoked turkey and honey ham, stacked tall and topped with swiss, cheddar and applewood bacon, all dressed with lettuce, tomato and honey mustard on fresh, toasted wheatberry bread
Our tuscan chicken salad, with grilled chicken, peppers, onions and basil mayo served on ciabatta bread dressed with sliced tomato and leaf lettuce. Fruit cup.
Fresh albacore tuna, mixed with celery, carrots, onions, mayo and dill relish, and just a little zest of lemon. Served on ciabatta bread, dressed with sliced tomato and leaf lettuce. Fruit cup.
Strips of grilled chicken breast tossed with linguine, julienne of red and green bell peppers, sliced button mushrooms, in a savory alfredo style sauce with italian seasonings and garlic.
Dumpling style pasta filled with cheese and tossed with fresh asparagus tips, sliced cappicola, and mushrooms in a savory tomato-basil cream sauce with reggiano parmesan.
A bed of fresh linguine pasta topped with italian style meatballs, all covered with our homemade marinara sauce. Served with parmesan cheese.
Slow-cooked and fork tender, is served with our fresh vegetable of the day, and our fresh potato of the day
Fresh florida grouper, grilled or fried and served with our fresh vegetable of the day and our fresh potato of the day.
Our 10oz seasoned sirloin steak, grilled to you liking and served with our fresh vegetable of the day and our fresh potato of the day.
A hand pattied quarter pound of beef, grilled and served with american cheese, green leaf lettuce, sliced tomato, and onion. The classic lives on!
Our classic brewburger with applewood bacon BBQ sauce on side.
Our classic topped with sauteed onions, mushrooms and swiss
Slow-cooked beef roast, fork tender, served on a hard crusted sub bun with our homemade beef gravy and melted provolone cheese
New york style corned beef, sliced thin and grilled then served on butter toasted cincinnati style rye bread with swiss cheese, kraut and thousand island dressing.
Fresh florida grouper, lightly battered and gently fried. Served atop cincinnati style rye bread, dressed with lettuce and tomato.
Thick sliced deli bologna, grilled and served with american cheese on buttered texas toast. No dressing on this ballpark classic
Genoa salami, smoked ham and cappicola all grilled and served on a toasted hoagie, topped with sauteed peppers and melted provolone cheese. Served dressed with lettuce and tomato, and drizzled with italian dressing.
Smoked ham, sliced thin and piled high on a toasted hoagie with melted swiss cheese, dressed with lettuce and tomato. Great with thousand island dressing!
Smoked fresh right here on our smoker, and pulled by hand. Served with BBQ sauce.
Thinly sliced seasoned roast beef, piled high on an east coast style hard crust sub bun, all topped with swiss cheese, lettuce, tomato, red onions, and our spicy brown mustard-mayo
Thinly sliced smoked turkey, honey ham, and roast beef on an east coast style hard crust sub bun with provolone and cheddar cheese, dijon mayo, lettuce, tomato and red onions.
Boneless breast of fresh chicken, served grilled, or lightly battered and gently fried, dressed with lettuce and tomato
Thinly sliced smoked turkey, grilled and topped with applewood bacon, green leaf lettuce and slices of vine ripe tomatoes on buttered texas toast.
Great with a bowl of chili
Italian style meatballs served on our philly style hoagie, topped with our homemade marinara sauce and melted mozzarella cheese
An 8oz sirloin steak, grilled medium and sliced for easy handling at the table. It is topped with provolone cheese and served on a toasted philly style sub bun dressed with lettuce, tomato and onion. A1 sauce
Menu for The Brewery provided by Allmenus.com
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