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No cuisines specified
St. Charles Exchange
Our daily selection
Grilled baguette, cornichons, grain mustard, pickled beets, arugula
Roasted with garlic, olive oil, lemon juice, and salt. Served with a side of red wine dijon vinaigrette
Peanut butter stuffed dates, bacon wrapped, smoked banana vinaigrette
Grilled corn, pickled shallot, capriole, benton's country ham, bourbon-sorghum vinaigrette
Cress, almonds, first press olive oil, fleur de sel
First press olive oil, aged balsamic, basil, fleur de sel
Provencal vegetables, truffle, parmesan
Salmon rillette, egg mimosa, fennel pollen
Mushroom duxelles, pea puree, tomato, reggiano, pea shoots, lemon
Onion-herb spaetzle, brussels, frisee, bacon vinaigrette, dijon-crème fraiche jus
Haricot vert, shallot, tomato, olive, elephant garlic, whole grain-sherry vinaigrette
Chef's worcestershire-tomato broth, leeks, pommes frites, cress
Gruyere grit cake, crawfish veloute, tasso lardons
Lima bean puree, corn relish, chow chow, vidalia coulis
Chard, leek, carrot, white wine butter
Kenny's white cheddar, chef's worcestershire, arugula, pickled shallot, brioche, frites
Daily selection, house baked flatbread, daily jam
Daily selection, house baked flatbread, daily jam
Daily selection, grilled bread, chef's accompaniments
All meats and cheeses of the day with accompaniments
Daily preparation
Grilled baguette, chef's accompaniments
Peanut butter stuffed dates, bacon wrapped, banana vinaigrette
Roasted chili sauce, ponzu
Fried oysters, arugula, pickled red onion, deviled egg, bacon dressing
Grilled corn, pickled shallot, capriole, benton's country ham, bourbon-sorghum vinaigrette
Cress, almonds, first press olive oil, fleur de sel
First press olive oil, aged balsamic, basil, fleur de sel
Greens, avocado mousse, roasted turkey, smoked bacon, blue cheese, eggs, buttermilk dressing
Basil pesto, truffle, parmesan
Made fresh daily
Chicken confit, blackjack bbq, spicy slaw, house-made pickles
Genoa salami, kentucky legend ham, olive salad, provolone cheese, focaccia
Artichoke hearts, sun dried tomato, olive, caper, lemon, olive oil, fresh herbs, focaccia
Smoked bacon, arugula, aged white cheddar, rye bread
Marinated chicken, basil, fresh mozzarella, heirloom tomato, aioli, brioche
Pastrami, kimchee, swiss, aioli, marbled rye
Provolone, roasted peppers and onions, ghyslain baguette, jus
Kenny's white cheddar, chef's worcestershire, arugula, pickled shallot, brioche
Haricot vert, shallot, tomato, olive, elephant garlic, whole grain-sherry vinaigrette
Couscous salad, summer vegetables, natural jus
Campari tomato, roasted onion, basil, regginao, white wine butter
Peas, roasted onion, herbs, tomato, cucumber
Menu for St. Charles Exchange provided by Allmenus.com
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