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No cuisines specified
Rye
Coppa, pork terrine, speck, accompaniments, and bread.
Ginger-lime cocktail sauce, cilantro.
Beef heart tartare, capers, Dijon, horseradish, farm egg yolk.
Kenny's awe-brie, van Dijk gouda, Kenny's blue, accompaniments and bread.
Preserved lemon yogurt, kale salad, pecorino.
Spicy Southern greens, parsnip, and celery root puree, almond butter.
New York cheddar, brioche, dijonaise, pickle, served with fries.
Menu for Rye provided by Allmenus.com
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