Starters
- Charcuterie Board $18.00
  
  Coppa, pork terrine, speck, accompaniments, and bread.
- Tiger Shrimp $12.00
  
  Ginger-lime cocktail sauce, cilantro.
- Rittenberry Farms $14.00
  
  Beef heart tartare, capers, Dijon, horseradish, farm egg yolk.
- Cheese Board $18.00
  
  Kenny's awe-brie, van Dijk gouda, Kenny's blue, accompaniments and bread.

Small Plates
- White Cheddar Pimento Cheese, Grilled Country Bread $6.00
- Curly Endive Salad, Garlic and Herb Dressing, Breadcrumb, Pancetta, Parmesan $11.00
- Grilled Cheese, Brioche, Taleggio, Fried Farm Egg, Thyme and Chili Honey $11.00

Mains
- Roasted Half Chicken $24.00
  
  Preserved lemon yogurt, kale salad, pecorino.
- Pappardelle, Italian Sausage, Little Neck Clams, Parmesan $20.00
- Pan Seared Walleye $27.00
  
  Spicy Southern greens, parsnip, and celery root puree, almond butter.
- Smash Burger $16.00
  
  New York cheddar, brioche, dijonaise, pickle, served with fries.

Steak Frites
- 12 oz. New York Strip $39.00

Sides
- Triple-Cooked Fries with Malt Vinegar Aioli $6.00
- Roasted Carrot, Brown Butter, Sesame Seed, Thyme $8.00
- Charred Beets, Roasted Shallot Yogurt, Sunflower Seeds, Dill $8.00

Menu for Rye provided by Allmenus.com

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