Quattro

Fruit mostarda & pickled vegetables

With arugula & preserved lemon chorizo vinaigrette

With grilled bread arrabiata sauce

With pickled shallots & peppers chile infused broth

With sweet peppers, pine nuts & golden raisins crispy polenta

With pepperoncini & capers herb dipping sauce

Radicchio, fennel, red onion & shaved parmesan spiced red wine vinaigrette

Goat cheese, peppered salami & cannellini beans orange-basil citronette

With roasted chicken, feta & pumpkin seeds lemon-garlic vinaigrette

With ragu of veal, pork & root vegetables

With steamed littleneck clams, fennel, stewed tomatoes & crispy pancetta

With roasted wild mushrooms, garlic, radicchio & aged balsamico

With prosciutto, roma tomatoes & parmesan butter

With wild mushrooms, olives, roma tomatoes & rosemay garlic oil herb scented farro

With charred rapini, tomato jam baby turnips

With duck fat fingerling potatoes caramelized brussels sprouts

With wild mushrooms, cioppolini onions mascarpone polenta

With slow cooked tomatoes & mint-oregano pesto butternut squash puree

With salsa rossa umbrian style lentils

Caramelized onions, peppered ricotta & extra virgin olive oil

Fresh mozzarella, white anchovies & tomato sauce

Roasted tomatoes, torn basil & tomato sauce

Wild mushrooms, chile peppers, & bechamel sauce

Arugula, mozzarella & tomato sauce

Homemade ladyfingers, mascarpone cream, espresso

Salted hazelnuts, caramel, frangelico whipped cream

With pistacchio biscotti