Butter & cognac pear puree, toasted sour dough bread chardonnay & blood orange soda reduction.

Tandoori pulled chicken, grated paneer, tikka masala chickpeas, cumin rice chips, cilantro pickled red onions.

Indian spiced spinach & mustard greens, puff pastry and tandoori mayo.

Blue lump crab meat, sweet corn, jalapeno jam, pickled jalapenos and creole remoulade.

Braised baby golden beets, pickled beets stems, pumpkin seed & beet greens pesto smoked french feta and zabaione vinaigrette.

Merguez sausage rolled in puff pastry, cucumber & onion salad, harisa aioli and mint yogurt.

Pulled duck legs with fingerling potatoes, carrots, celery, pearl onions, English peas haricots verts, mushrooms, red peppers, fine chopped herbs, puff pastry.

Stewed french green lentils, herb roasted cauliflower, green tomato chutney.

Red wine & veal stock braised, weisenberger mills parmesan grits, bacon & Brussels sprouts.

Bacon & sweet potato mash, brown butter sauteed haricots verts, curry & apricot cream.

Smashed fried fingerling potatoes, sauteed spinach, butternut squash puree Dijon sage demi-glace.

Roasted mushrooms, porcini dust, braised fennel, olive tapenade white wine truffle Parmesan broth, spinach & marinated fennel salad.

8 oz's ground (elk, bison, wagyu beef, wild boar), caramelized onions, habagardil pickles pretzel bun and french fries.

Warm rosemary baked goat cheese, baguette, pickled onions & tomatoes.

Served with acho chili remoulade.

Garlic and herb whipped goat cheese, roasted butternut squash, aquaponic greens, fig & balsamic vinaigrette.

Aquaponic greens, stilton cheese, broadbent bacon, roasted nuts, balsamic reduction, extra virgin olive oil.

Romaine lettuce, hearts of palm, Shaved red onions, cucumbers, tomatoes, feta, olives, garlic butter croutons, Greek dressing.

Romaine lettuce, garlic butter croutons, grana padano, creamy Caesar dressing.

6 oz. beef patty, cheddar, lettuce, shaved red onions, pickles, mayo and pretzel bun.

Tandoori mayo, pickled red onions and pretzel bun.

Sour & spicy barbecue, bread & butter pickles, shaved red onions and brioche buns.

Carrots, clery, onions, mushrooms, red peppers, English peas, haricots verts, fingerling potatoes, creamy mornay, savory bread pudding.

Cornmeal battered, house tartar sauce, red cabbage slaw, sourdough bread.

Shave roast beef, bacon mashed sweet potatoes, 2 pieces of sourdough bread, side of gravy.

Spicy mayo, red cabbage slaw, lime, cilantro and corn tortilla.

Bacon mashed sweet potatoes, haricots verts, barbecue sauce.

Parmesan grits, Brussels sprouts, green tomato chutney.

Caramelized onions, sauteed spinach and chunky marinara.