Majid's

Serves to ten peoples.

Per chef's whim. Please call the restaurant for soup of the day.

Traditional Persian starter of feta cheese, watercress, mint, basil, scallion, tarragon, cucumber and radish. Served with toasted pita bread roll up ingredients and enjoy.

Romaine, tomato, cucumber, onion, olive oil, lemon and feta.

Iceberg lettuce, creamy blue cheese dressing, diced tomato and dried cranberries.

Three jumbo poached shrimp and spicy cocktail.

Smoked salmon, benedictine spread, capers, shallots, olive oil and fresh lemon.

Seared with porcini powder, cucumber slaw, wasabi and sweet chili.

Garlic, white wine broth and fresh herbs.

Lightly fried, grapes, arugula and house remoulade.

Eight cornmeal fried Atlantic oysters, house-made cocktail and remoulade.

Sharp cheddar cheese, hickory smoked bacon, chive and sumac sour cream.

One New Zealand lamb kabob, fresh lemon and sumac.

Slow-simmered, pomodoro, house spice, provolone and baguette.

Eggplant, house-made yogurt, mint and caramelized onion.

Daily assortment, local honey, berries and olives.

Italian sausage, roast sweet pepper, tomato and balsamic reduction.

Margherita -flatbread pizza with house made pomodoro, tomatoes, fresh basil and blended cheese.

Baked in juices of lemon beurre blanc with hints of garlic, topped with havarti cheese.

Shrimp, cod, salmon, calamari, mussels, clams, saffron tomato broth and jasmine rice.

Grilled, lemon and dill compound butter. Served with side of the day.

Crispy half duck, orange marmalade, potato and daily vegetable.

Roasted breast, lemon beurre blanc, diced tomato and caper.

Grilled bone-in pork chop, mashed potato and vegetable du jour cranberry sauce.

Flame roasted kabob, lemon, sumac, lima bean and dill basmati rice, shirazi vegetables.

Braised turmeric, dried lime, onion, tomato, vegetable medley, lima bean and dill rice.

12 oz. aged Creekstone Farms and Gorgonzola.

Farfalle, smoked salmon, rich cream sauce and Parmesan.

Zucchini, yellow squash, mushroom, tomato, red onion, housemade yogurt, shirazi relish, lima bean and dill rice.

Linguine, house-made meatballs, house pomodoro and Parmesan.

With farfalla cream sauce and fresh vegetables.

Skewer of marinated chicken in olive oil, lemon and saffron, atop a bed of basmati lima bean dill rice, accompanied with shirazi and fresh vegetables.

Crispy half duck, orange marmalade, potato and daily vegetable.