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Miso soup with pork and vegetables.
Broiled chicken filet with teriyaki sauce.
Broiled freshwater eel served with special sauce and served on top of rice.
Broiled salmon lightly salted or with teriyaki sauce.
Deep fried breaded pork cutlet with katsu sauce.
Tenderloin steak with teriyaki sauce.
Deep fried breaded chicken filet with katsu sauce.
Broiled New York cut with teriyaki sauce.
Broiled shrimp with teriyaki sauce.
Sashimi, gyoza, salmon, shrimp tempura.
Sliced beef and assorted vegetables in broth with sesame and vinegar for dipping.
Sliced beef and assorted vegetables in a soy sauce and sweet rice wine broth.
Served during dinner time only. Simmered chicken egg and vegetables over rice.
Deep fried breaded pork cutlet, egg and vegetables over rice.
Shrimp and vegetable tempura over rice.
Thin buckwheat noodles in hot dashi broth.
Thin buckwheat noodles and sliced beef in hot dashi broth.
Thick wheat flour noodles and sliced beef in hot dashi broth.
Thick wheat flour noodles and tempura in hot dashi broth.
Thin buckwheat noodles and tempura in hot dashi broth.
Thick wheat flour noodles in hot dashi broth.
Fresh salmon and cream cheese inside and deep fried.
On top of dragon roll.
Tempura shrimp and cucumber inside spicy crab on top.
Fresh salmon, tuna and spicy crab inside wrapped with cucumber.
Spicy tuna and asparagus inside fresh tuna on top.
Slices lemon and fresh salmon on top of California roll.
Lobster, cucumber and masago inside tamago, crab and crunch mango on top.
Tempura shrimp, cucumber inside tuna, avocado and tempura flake on top.
Deep fried spicy tuna, crab and avocado inside.
5 kind fish on top of California roll.
Tempura shrimp, crab, avocado and cucumber inside.
Fried shrimp, crab and cream cheese inside masago on top.
Spicy crab, cucumber and avocado inside, mango on top.
Fresh salmon, avocado and cucumber inside masago on top.
Sweet potato, shrimp tempura and lettuce inside.
Avocado and crab inside and deep fried.
5 kind spicy fish and tempura flake inside avocado and spicy crab on top.
Eel, salmon skin, cucumber and avocado inside.
Shrimp tempura, tempura flakes, avocado and asparagus.
Fried soft shell crab, spicy crab and cucumber inside.
Shrimp and cream cheese inside crab, scallop, masago and green mussel on top.
Crab, shrimp, cucumber, avocado and masago in soybean paper.
Shrimp tempura and cucumber inside eel, salmon, masago and crunch on top.
Tempura calamari, avocado and cucumber inside.
Fresh tuna, salmon, yellowtail and cucumber inside masago on top.
Shrimp tempura, jalapeno, avocado and cucumber inside.
Shrimp tempura and cucumber inside spicy tuna on top.
Shrimp, lobster, crab, masago, onion, cucumber and asparagus.
Tempura salmon and cucumber inside salmon and crab on top.
Soft shell crab, masago, egg, crab, avocado, cucumber and lettuce inside.
Tempura lobster, avocado and masago inside spicy crab on top.
Salmon, tuna, cucumber, avocado and crab inside masago and tobiko on top.
Deep fried crab, avocado, tamago, cream cheese and black mushroom.
Tempura sweet potato inside.
Spicy tuna, asparagus and tempura flak inside tuna, white tuna and bonito on top.
Eel and avocado on top of fried shrimp roll.
On top of eel roll.
Menu for Shogun Japanese Steak House provided by Allmenus.com
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