Dinner

Salads and Appetizers
- Tennessee Asparagus
  
  Butter poached asparagus atop fresh cress with fresh fried chick peas, buerre blanc
- Henry's House Salad
  
  Romaine hearts, english cucumber, roma tomato, romano cheese, jurgen tomato vinaigrette
- Hass Avocado and Edamame Bean Guacamole
  
  Morbier cheese, house chips, poppies' pico, avocado leche and roasted hatch onion chutney
- Spinach Salad
  
  Malabar and baby leaves in cucumber roll with poached carrot timber, kalamata olive, poached shallot pancetta vinaigrette
- Winter Oak and Tango Rossa Salad
  
  1000 year egg, newport crouton, feta pepper, bulls blood and lemon dill sabayon
- Gigamoto Oysters
  
  Baked with buffalo mozzarella, roasted roma, herb fine, lemon sabayon, house crackers russian sorrel
- Cheese and Pate
  
  Jar house liver pate, 2 cheeses, baby gala apple, quince preserves, cippolini onion jam,
- California Grapes and Pistachios
  
  Beef carpaccio montana wagyu and golden pea tendril salad with barrel olive oil, capers and sea salt
- Ahi Tuna
  
  Seared rare with wasabi buerre blanc, fennel slaw, tico circle, goat cheese truffle

Soup
- Shrimp Cream

Duck Egg Pasta

Pasta made chef de cuisine
- Chicken Schnitzel and Linguini
  
  Consomme, tomato, heirloom carrots, capers, house herbs, feta and brioche melba
- Spaghetti Bolognaise Ragout
  
  Venison tomato milk reduction with fresh micro basil, parmesan, brioche melba
- Fettuccini Bronx Girasol
  
  Green genovese basil, sun choke, sun dried tomato, creamed english peas, brioche melba
- Smoked Duck Parson
  
  With fettuccini, wild mushrooms, pecorino cheese, american peas, sweet vermouth cream, brioche melba

Fish Pots
- Cioppino
  
  China shrimp, knuckle lobster, russian crab, green lip mussel, jingle bell peppers, roma, saffron, red flake, house herbs, shallot house crackers
- Hop Shrimp
  
  Vietnam prawns, china white shrimp, swiss chard and tomatoes in a spicy tomato herb broth
- Maine Mussels
  
  Fennel bulb and smoked bacon tomato broth house crackers
- Pacific Swordfish
  
  With pancetta, basil, fume, white wine, tomato broth

Bones
- Braised Beef Short Rib
  
  Carrot roundel, celery branch, maitre d butter, espangole, cheddar polenta
- New York Steak Sinatra
  
  Uso european theatre favorite with veal jus, celery branch, shallot quenelle, matre de butter
- Pork New York
  
  Granny apple royal, pear potato, gorgonzola cream
- Lamb Shank
  
  Braised with barolo wine, lamb jus and fresh herbs

House Specials
- Veal De Peto
  
  Tenderloin medallion spicy gerasol, sweet vermouth, prosciutto, fresh sage, sweet butter, veal jus with royal dutchess
- Lemon Sole
  
  Traditional continental, rock shrimp risotto, lemon buerre blanc, romano cheese
- Loch Durat
  
  Certified french rouge salmon poele, lemon aioli, fume, shallot, basil chiffonade, house risotto
- Doc's Vegetable
  
  Butternut squash in caramel, fresh asparagus, chicano tomato, buttered cauliflower, egg plant, cheddar polenta
- English Scallops
  
  Seared and buttered baked with sir chesterfield aioli

Menu for Henry's Place provided by Allmenus.com

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