Bistro 1860 Wine Bar & Spirits
(502) 618-1745

...
- Oyster On the Half $3.00
  
  Habanero cilantro mignonette, vodka horseradish creme fraiche
- Lobster Hush Puppy $5.00+
  
  Lemon hollandaise, blood orange gastrique, candied jalapeno
- Steak Tartare $7.00+
  
  Cornishon, toast point
- Hudson Valley Duck Confit Strudel $7.00+
  
  Caramelized onion, candied chile, fresh capriole goat cheese, shallot sherry cream sauce
- Porcini Mushroom Flan $5.00+
  
  Bentons bacon brittle, english pea, champagne vinaigrette
- Rabbit Fritter $6.00+
  
  Pommery mustard soubise, melted baby spinach
- Smoked Pork Tacos $5.00+
  
  Roasted poblano tomatillo sauce, mango relish, pickled red cabbage, lime crema
- Arugula $6.00+
  
  Roasted baby golden beets, smoked almond, crottin du perigord
- Watercress Salad $5.00+
  
  Lardon bacon, dried bing cherries, mimis smoked blue, red wine vinaigrette
- Guinness and Sorghum Braised Berkshire Pork Belly $6.00+
  
  Sweet corn chevre pudding
- Pan Seared Dungeness Crab Cake $6.00+
  
  Saffron, tangerine, cognac aioli, pomegranate gelee.
- Grilled Creekstone Farms Ribeye $17.00+
  
  Hon shemiji mushroom, spicy crushed tomato, frites, poached egg
- Ginger and Cider Braised Short Rib $7.00+
  
  Sweet potato puree, bentons bacon braised greens.
- Potato Wrapped Scottish Salmon $7.00+
  
  Saute spinach, almond, golden raisin, orange chervil cream
- Grilled Creekstone Farms Filet of Beef $17.00+
  
  Shaved serrano, pecorino, garlic thyme beurre blanc, grilled asparagus
- Grilled Domestic Rack of Lamb $12.00+
  
  Dijon, lamb reduction, toasted panko, celery root puree, carved carrots

Sides
- Brussel Sprouts
  
  With bentons bacon & caramelized onion
- Asparagus
  
  With lemon herb beurre blanc
- Corn Chevre Pudding
- Braised Baby Carrots

Menu for Bistro 1860 Wine Bar & Spirits provided by Allmenus.com

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