House made and served with sweet and spicy sauce.

Served with toasted pretzel baguette.

House smoked or dry rubbed with choice of two sauces.

Guacamole topped with chorizo, pickled fresnos, cotija cheese and served with tortilla chips.

House smoked pork, 3-bean chili, beer cheese, lettuce, pico de gallo and sour cream.

Parmesan encrusted and served crispy with zesty habanero ranch.

Loaded with shredded Parmesan, bacon and parsley and served with truffle aioli.

Grilled, blackened chicken and melted cheese served with sour cream, guacamole and pico de gallo.

Mixed greens, goat cheese, bacon, grape tomatoes and red onion and tossed in champagne vinaigrette.

Romaine, shaved Parmesan and pretzel croutons and tossed in house made Caesar dressing.

Grilled chicken, avocado, blue cheese crumbles, bacon, grape tomatoes, croutons, onions, hard-boiled eggs, banana peppers and Kalamata olives with blue cheese dressing.

Balsamic glazed salmon, roasted beets, fresh mozzarella, heirloom tomatoes and toasted pinenuts, lightly tossed in a white balsamic and drizzled with pesto oil.

Pick 2.

Dressed with lettuce, tomato, caramelized onions, American cheese and mayo.

Slow roasted pork belly, apple bourbon spread and pickled fennel.

Traditional cucumber spread with Applewood smoked bacon, lettuce and tomato.

Crispy chicken, celery root puree, buffalo sauce drizzle and melted blue cheese.

Tomatoes, shredded lettuce and cheddar with zesty habanero ranch.

Beer battered fish with jicama slaw and zesty habanero ranch.

Crispy pork belly, charred green onions and shaved radishes with salsa Verde crema.

Topped with bacon, smoked cheddar and chives.

Served with without noodles, topped with smoked cheddar and onions.

Served with bacon and balsamic.

Fresh cod served O'Shea's style cracker breaded or European Style Guinness beer battered with crispy fries and cole slaw and house made tartar sauce.

Hand breaded juicy chicken tenders served with crispy fries and your choice of honey mustard, ranch or BBQ.

Sourdough, tomatoes, honey smoked turkey and Applewood smoked bacon topped with old Forester mornay and served in a cast iron skillet.

Dusted with bourbon smoked paprika, atop a bed of wild rice and seasonal vegetables with a black pepper cream sauce. Gluten free.

Fresh ground Australian lamb and Angus beef with mashed potatoes and Guinness brown gravy and roasted carrots.

Bourbon glaze, pineapple and berry compote with Brussels sprouts and smoked cheddar grits.

Hand made with Blue Bell ice cream, your choice of chocolate, vanilla or strawberry.

Topped with vanilla ice cream.

Warm chocolate pretzel brownie topped with vanilla ice cream, chocolate syrup and whipped cream.

Dressed with lettuce, tomato, onion, pickle and mayo on a toasted brioche bun.

Topped with Applewood smoked bacon, cheddar cheese, old forester BBQ sauce and crispy onion straws on a toasted brioche bun.

Roasted portabella mushrooms, Swiss, caramelized onions and truffle aioli on a toasted Brioche bun.

House brined corned beef brisket, sauerkraut and Swiss and O'Shea's sauce on marble rye.

Slow roasted pork belly, smoked cheddar, pickled apple relish and whole grain mustard mayo on a toasted hoagie roll.

Honey smoked turkey, pepper jack, lettuce, tomato, Applewood smoked bacon, onion and rosemary mayo on a toasted hoagie roll.

Slow roasted, thinly sliced with havarti, caramelized onions and chipotle horseradish aioli on a toasted hoagie roll.

Parmesan encrusted, crispy chicken breast topped with cheddar and dressed with lettuce tomato, onion and ghost pepper BBQ ranch on toasted hoagie roll.

Bourbon smoked paprika rubbed chicken breast, grilled and topped with pepper jack and bacon, dressed with guacamole, chipotle aioli, lettuce and onion on a brioche bun.

Melted American and havarti on sourdough.