Chili's

Serves 10 people.

Serves 10 people.

Topped with bacon, jalapenos and ancho-chile ranch.

Boneless wings smothered in white queso, 3-cheese blend, applewood smoked bacon and chopped green onions. Served with a side of house-made ranch.

Hand-tossed in choice of sauce, celery, dipping sauce.

Crispy flour tortillas stuffed with smoked chicken, black beans, corn, jalapeno jack cheese, chopped red peppers and spinach. Served with avocado ranch dressing.

Classic with a definite southwest accent. Topped with monterrey jack, mozzarella, roasted garlic aioli and fresh tomatoes with a drizzle of cilantro-ranch pesto.

Fajita beef, 3-cheese blend, black beans, jalapenos, skillet queso. Served with pico and sour cream.

3-cheese blend, applewood smoked bacon, jalapenos and green onions. Served with house made ranch.

Original with beef. Served with chips and salsa.

Served with house-made ranch.

Crispy onion rings dusted with chile spices. Served with house made ranch.

Topped with 3-cheese blend, black beans, jalapenos and our skillet queso. Served with house-made pico de gallo and sour cream.

Served with fresh celery and dipping sauce.

Bone-in wings slow smoked in house over pecan wood.

Chicken, avocado, bacon, Jack cheese, mozzarella, garlic aioli, cilantro, pico, cilantro-ranch pesto.

Fajita chicken, 3-cheese blend, black beans, jalapenos, skillet queso. Served with pico and sour cream.

White queso and chopped spinach topped with shredded Monterey jack cheese, house-made pico de gallo, fresh guacamole, queso fresco and chopped cilantro. Served with warm tostada chips and fresh salsa.

Made daily with fresh avocados, chopped cilantro, diced tomatoes, red onions and jalapenos. Served with warm tostada chips and fresh salsa.

Our signature, extra-thin corn tostada chips made fresh daily. Served with our fresh salsa.

White and yellow Wisconsin cheese curds topped with chile spices and chopped cilantro. Served with ancho-chile ranch.

White queso topped with shredded Monterey jack cheese, house-made pico de gallo, fresh guacamole, seasoned beef, chopped cilantro, and crumbled queso fresco. Served warm with tostada chips and fresh salsa.

Fresh asparagus lightly battered and quick-fried. Topped with crumbled queso fresco, chopped cilantro and a drizzle of chimichurri sauce. Served with roasted garlic aioli.

Topped with grilled chile-rubbed chicken, tomato sauce, cheddar, Monterey jack, mozzarella, chopped cilantro and house made pico de gallo and drizzle of chipotle pesto.

Cheese dip with seasoned beef. Served with warm tostada chips and house-made salsa.

Served with fresh celery and dipping sauce.

A delicious bowl of chili with a house salad. Dressing served on the side.

A delicious bowl of chili with a fresco salad. Dressing served on the side.

Slow-cooked chili with beef, poblanos, jalapenos and onions. Topped with shredded cheese.

A delicious bowl of soup with a house salad. Dressing served on the side.

A delicious bowl of soup with a fresco salad. Dressing served on the side.

Topped with tortilla strips and a 3 cheese blend.

Topped with applewood smoked bacon, fresh chopped green onions and a 3 cheese blend.

Oven-roasted chicken, hominy and tomato in a flavorful ancho-chile chicken broth. Topped with crispy tortilla strips and chopped cilantro.

Chicken crispers, pico, avocado, cilantro, tortilla strips, house-made ranch and a drizzle of spicy Santa Fe sauce.

Grilled chicken breast with cheese, diced tomatoes, house-made corn and black bean salsa, crispy tortilla strips, a drizzle of ancho-chile ranch sauce and citrus-balsamic dressing. Served with freshly toasted 3-cheese quesadillas.

Tomatoes, corn and black bean salsa, shredded cheese with honey-lime vinaigrette.

Fresh hand cut pineapple, mandarin oranges, dried cranberries, diced red bell peppers, chopped green onions, cilantro, sesame seeds and honey-lime dressing.

Fresh spring mix tossed in honey-lime vinaigrette and topped with queso fresco.

Grilled chile-rubbed chicken, house-made pico de gallo, fresh-diced avocado, chopped cilantro, crispy tortilla strips with house-made ranch dressing and a drizzle of spicy Santa Fe sauce.

Crispy chicken tossed in our spicy Buffalo sauce with Applewood smoked bacon, bleu cheese crumbles, house-made pico de gallo and crispy tortilla strips, with house-made ranch dressing.

Pineapple, mandarin oranges, dried cranberries, red bell peppers, green onions, cilantro and sesame seeds with honey-lime dressing.

Freshly diced tomatoes, red onion, shredded carrots, cucumbers, 3-cheese blend and garlic croutons.

Grilled chile-rubbed chicken, house-made pico de gallo, fresh-diced avocado, chopped cilantro, crispy tortilla strips with house-made ranch dressing and a drizzle of spicy Santa Fe sauce.

Double bacon, cheddar, pickles, lettuce, red onion, tomato, jalapeno aioli, spicy buffalo sauce and honey chipotle sauce.

Cage-free fried egg, pepper jack, bacon, lettuce, red onion and tomato with Chili's signature sauce.

Topped with 4 slices of applewood bacon, melted sharp cheddar cheese, new housemade garlic dill pickles, spicy panko onion rings, fresh leaf lettuce, tomato and Chili's signature sauce. Served with a side of chili's classic BBQ sauce.

Four mini burgers with applewood smoked bacon, American cheese, sauteed onions and house-made ranch.

Guacamole, provolone, jalape?os, red and green bell peppers, sauteed onions and jalapeno aioli.

Cheddar, bacon, pickles, lettuce, tomato, red onion and Signature sauce.

A Chili's classic-improved! Hand seasoned beef patty, seared to perfection. Topped with new house made garlic dill pickles, fresh leaf lettuce, tomato, sliced red onions and mustard.

The original burger. Pickles, lettuce, tomato, red onion and mustard.

Hand-tossed in choice of sauce. Served with fresh celery and dipping sauce.

Hand-tossed in choice of sauce. Served with fresh celery and dipping sauce.

Boneless wings smothered in white queso, 3-cheese blend, applewood smoked bacon and chopped green onions. Served with a side of house-made ranch. Make it spicy with roasted jalapenos.

Bone-in only. Smoked in-house over pecan wood.

Thinly sliced turkey with applewood smoked bacon, fresh sliced avocado, tomato and red onion with Swiss cheese, lettuce and mayo on wheat Texas toast.

Grilled chicken breast with applewood smoked bacon, fresh sliced tomato, lettuce, Swiss cheese and honey-mustard dressing on a sesame seed.

Crispy chicken with spicy buffalo sauce, tomato, lettuce and ranch dressing on a sesame seed.

Grilled chicken breast topped with applewood smoked bacon, provolone, sliced avocado, sauteed onions, lettuce mix, tomato and cilantro pesto mayo on a toasted pretzel roll. This dish contains nuts.

Thinly sliced turkey with lettuce, fresh sliced tomato, provolone and mayo on wheat Texas toast.

Margarita grilled chicken breast topped with house-made pico de gallo and crispy tortilla strips. Served with citrus chile rice and black beans. (590 Cal).

Grilled chicken breast topped with a smoky pasilla-honey chile sauce and house-made corn and black bean salsa. Served with warm quinoa and wheatberry blend and steamed broccoli. (420 Cal).

Grilled chicken breast seasoned with 6 pepper blend, drizzled with spicy habanero mango glaze and topped with chopped mango, cilantro, house made pico de gallo and fresh diced avocado. Served with citrus-chile rice and steamed broccoli. (510 Cal).

Seared chile-rubbed atlantic salmon, drizzled with spicy citrus-chile sauce and topped with chopped cilantro and queso fresco. Served with new citrus-chile rice and steamed broccoli. (590 Cal).

100% USDA choice sirloin with Chili's seasoning and drizzled with spicy citrus-chile sauce, topped with grilled avocado slices, garlic roasted tomatoes and chopped cilantro. Served with fresco salad.

Grilled chicken breast served over fresh field greens topped with fresh diced tomatoes, house-made corn and black bean salsa, 3-cheese blend and honey-lime vinaigrette. (440 Cal).

Sizzling with garlic butter, cilantro, bell peppers and onions. Served with Mexican rice, black beans, guacamole, sour cream, pico, salsa, shredded cheese, flour or all-natural corn tortillas.

Sizzling with garlic butter, cilantro, bell peppers and onions. Served with Mexican rice, black beans, guacamole, sour cream, pico, salsa, shredded cheese, flour or all-natural corn tortillas.

Sizzling with garlic butter, cilantro, bell peppers and onions. Served with Mexican rice, black beans, guacamole, sour cream, pico, salsa, shredded cheese, flour or all-natural corn tortillas.

3 enchiladas topped with melted cheese, sour cream sauce, corn, black bean salsa and cilantro. Served with Mexican rice and black beans.

Sizzling with garlic butter, cilantro, bell peppers and onions. Served with Mexican rice, black beans, guacamole, sour cream, pico, salsa, shredded cheese, flour or all-natural corn tortillas.

Sizzling with garlic butter, cilantro, bell peppers and onions. Served with Mexican rice, black beans, guacamole, sour cream, pico, salsa, shredded cheese, flour or all-natural corn tortillas.

Black bean patty, asparagus, garlic roasted tomatoes, corn and black bean salsa, queso fresco and avocado, drizzled with spicy chile-lime sauce.

Served with citrus chile rice and black beans.

3 baked enchiladas filled with taco seasoned beef and 3-cheese blend. Topped with ancho chili sauce, melted 3-cheese blend, chopped cilantro and house-made corn and black bean salsa.

Stuffed with 4-cheese blend. Topped with ancho-chile sauce, melted 3-cheese blend and chopped cilantro.

Tender pieces of prime rib over citrus-chile rice, layered with grilled peppers and onions, house-made corn and black bean salsa, and avocado slices. Topped with a drizzle of smoky pasilla-honey chile sauce and jalapeno aioli, crumbled queso fresco, tortilla strips and chopped cilantro.

Made with house-made corn and black bean salsa, new citrus-chile rice and black beans. Topped with house-made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of margarita sauce.

Made with house-made corn and black bean salsa, citrus-chile rice and chipotle pesto. Topped with cheddar cheese, house-made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of cumin-lime sour cream.

Tender pieces of prime rib, 3-cheese blend, house-made pico de gallo and citrus-chile rice wrapped in a warm flour tortilla. Smothered with ancho-chile sauce, green chile sauce and melted cheese. Topped with house-made corn and black bean salsa and chopped cilantro. Served with black beans.

Tender, slow-cooked pork, 3-cheese blend, house-made pico de gallo and citrus-chile rice wrapped in a warm flour tortilla. Smothered with green chile sauce and melted cheese. Topped with cumin-lime sour cream, house-made corn and black bean salsa and chopped cilantro. Served with black beans.

House-smoked chicken, 3-cheese blend, house-made pico de gallo, smoky pasilla-honey chile sauce and citrus-chile rice wrapped in a warm flour tortilla. Smothered with sour cream sauce and melted cheese. Topped with pasilla-honey chile sauce and chopped cilantro. Served with black beans.

House-smoked chicken, 3-cheese blend, house-made pico de gallo, smoky pasilla-honey chile sauce and citrus-chile rice wrapped in a warm flour tortilla and grilled. Served with black beans and a side of pasilla-honey chile sauce

3 tacos with seasoned chicken over jack cheese and topped with chimichurri sauce, house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco wrapped in flour tortillas.

Flour tortillas stuffed with sliced marinated chicken, 3-cheese blend, southwestern spices, applewood smoked bacon, and ranch dressing. Served with house-made pico de gallo, sour cream and ancho-chile ranch.

Tender pieces of prime rib over jack cheese and topped with chimichurri sauce, house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco.

3 tacos with tender pork carnitas over jack cheese and topped with chimichurri sauce, house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco wrapped in flour tortillas.

3 tacos with spicy chile-lime shrimp topped with house-made cilantro slaw, pico de gallo, sliced avocado, chopped cilantro and queso fresco wrapped in flour tortillas.

Flour tortillas stuffed with smoked chicken, Monterey jack cheese, sauteed red and green bell peppers, caramelized onions and jalapeno aioli sauce. Served with fresco salad and jalapeno aioli sauce.

Chicken, shredded cheese, chile spices, bacon and house-made ranch. Served with pico, sour cream and ancho-chile ranch.

Steak, shredded cheese, chile spices, bacon and house-made ranch. Served with pico, sour cream and ancho-chile ranch.

Double up on flavor and feed 2 people! Choose an appetizer to share and then select two full-size entrees.

Seasoned and topped with spicy citrus-Chile sauce, grilled avocado slices, garlic roasted tomatoes and cilantro. Served with fresco salad.

Marbled, thick-cut steak topped with garlic butter. Served with loaded mashed potatoes and steamed broccoli.

Seasoned and topped with garlic butter. Served with loaded mashed potatoes and steamed broccoli.

100% USDA choice sirloin with ancho-garlic rub and chopped green onions on a bed of asparagus and garlic roasted tomatoes, with homestyle fries on the side. Served with a side of smoky pasilla-honey chile sauce.

100% USDA choice sirloin with ?hili's seasoning, a drizzle of spicy citrus-chile sauce and topped with grilled avocado and chopped cilantro. Served on a bed of grilled asparagus and garlic roasted tomatoes with a side of homestyle fries.

100% USDA choice sirloin with chili spices, topped with seared honey-chipotle glazed shrimp and chopped green onions. Served on a bed of grilled asparagus and garlic roasted tomatoes with a side of homestyle fries.

100% USDA choice sirloin with ancho-garlic rub and chopped green onions on a bed of asparagus and garlic roasted tomatoes, with homestyle fries on the side. Served with a side of smoky pasilla-honey chile sauce.

100% USDA choice sirloin with chili's seasoning, a drizzle of spicy citrus-chile sauce and topped with grilled avocado and chopped cilantro. Served on a bed of grilled asparagus and garlic roasted tomatoes with a side of homestyle fries.

100% USDA choice sirloin with chili spices, topped with seared honey-chipotle glazed shrimp and chopped green onions. Served on a bed of grilled asparagus and garlic roasted tomatoes with a side of homestyle fries

Tender, slow smoked over pecan wood, fall-off-the bone baby back ribs basted with Rahr and Sons real beer BBQ sauce and topped with cilantro. Served with homestyle fries and steamed broccoli.

Tender, slow smoked over pecan wood, fall-off-the bone baby back ribs basted with signature dr pepper BBQ sauce. Served with homestyle fries and steamed broccoli.

Tender, slow smoked over pecan wood, fall-off-the bone baby back ribs basted with signature dr pepper BBQ sauce and served with homestyle fries.

Smothered in alfredo sauce with a hint of cajun spice, topped with shredded parmesan, diced tomatoes and chopped green onions. Served with garlic toast.

Smothered in alfredo sauce with a hint of cajun spice, topped with grated parmesan, diced tomatoes and chopped green onions. Served with garlic toast.

Hand battered chicken classic, served with corn on the cob, homestyle fries and honey-mustard dressing.

Extra crispy chicken with corn on the cob and homestyle fries .

Tossed in honey-chipotle sauce. Served with corn on the cob, homestyle fries and ranch dressing.

Grilled chicken, bacon, provolone, avocado, sauteed onions, lettuce, tomato and cilantro-pesto mayo on a toasted buttery roll.

Crispy chicken with spicy Buffalo sauce, tomato, lettuce and house-made ranch on a brioche bun. This cool chick can bring the heat.

Bacon, avocado, tomato, red onion, provolone, lettuce and cilantro-pesto mayo on wheat Texas toast.

Served with bleu cheese.

Served with house-made ranch.

Served with choice of honey-mustard, BBQ sauce and house-made ranch.

Crispers on top of Belgian waffles. Topped with bacon, jalapenos and ancho-chile ranch. Served with fries and honey-chipotle sauce.

These Crispers beat fish and chips at their own game. Served with honey-mustard.

Served with house-made ranch.

Seared chile rubbed Atlantic salmon, spicy citrus chile sauce, cilantro and queso fresco. Served with Mexican rice & steamed broccoli.

Chile spices, mango glaze & topped with chopped mango, cilantro, pico and avocado. Served with Mexican rice and steamed broccoli.

Pico, tortilla strips, Mexican rice and black beans. It only tastes like a guilty pleasure.

Seasoned and topped with spicy citrus-chile sauce, grilled avocado slices, garlic roasted tomatoes and cilantro. Served with fresco salad.

Tomatoes, corn & black bean salsa, shredded cheese with honey-lime vinaigrette.

Crispers on top of Belgian waffles. Topped with bacon, jalape?os and ancho-chile ranch. Served with fries and honey-chipotle sauce.

Grilled chicken, pico, field greens, Mexican rice, corn and black bean salsa, avocado, shredded cheese, tortilla strips, cilantro, chipotle pesto and house-made ranch.

Shrimp, pico, field greens, Mexican rice, corn and black bean salsa, avocado, shredded cheese, tortilla strips, cilantro, chipotle pesto and house-made ranch.

Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes and green onions. Served with garlic toast.

Shrimp, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes and green onions. Served with garlic toast.

Seared chile-rubbed Atlantic salmon, spicy citrus-chile sauce, cilantro and queso fresco. Served with Mexican rice and steamed broccoli 590 cal.

Chile spices, mango glaze and topped with chopped mango, cilantro, pico and avocado. Served with Mexican rice and steamed broccoli .

Served with roasted street corn, fries, chile-garlic toast & pickles.

Served with roasted street corn, fries, chile-garlic toast and pickles.

2 tacos in flour tortillas with pico, avocado, Jack cheese, jalape?o aioli, cilantro and queso fresco.

Sizzling grilled chicken fajitas with peppers, onions, garlic butter and cilantro. Served with tortillas, pico de gallo, cheddar cheese and sour cream. Jack up fajitas with white queso and pico for an additional charge.

2 mini burgers with bacon, cheese, sauteed onions and house made ranch.

1/2 sandwich with turkey, bacon, avocado, Provolone, tomatoes, lettuce and onions on wheat Texas toast.

Chicken, avocado, bacon, Jack cheese, mozzarella, garlic aioli, cilantro, pico and cilantro-ranch pesto.

Jack cheese, mozzarella, garlic aioli, cilantro, pico and cilantro ranch pesto.

2 grilled patties, American cheese, lettuce, tomato and mustard.

Grilled chicken, bacon, provolone, avocado, sauteed onions, lettuce, tomato and cilantro-pesto mayo on a toasted buttery roll.

Chicken, bacon, shredded cheese, chile spices and house made ranch.

1/2 sandwich with bacon, lettuce, tomato and mayo on a toasted buttery roll.

Grilled chicken, pico, field greens, Mexican rice, corn and black bean salsa, avocado, shredded cheese, tortilla strips, cilantro, chipotle pesto and house made ranch.

served with fries

Salted caramel cake with a melted caramel center. Topped with vanilla ice cream, caramel sauce and salted caramel pieces.

Indulge in moist chocolate cake with a melted chocolate center topped with vanilla ice cream and in a chocolate shell.

Topped with vanilla ice cream and hot fudge.

Served over strawberry puree.

Oven-baked toffee fudge brownie topped with vanilla ice cream, drizzled with caramel sauce and topped with toffee pieces.

Berries baked with rich butter cake, topped with streusel and finished with vanilla ice cream, strawberry sauce and cinnamon sugar.