Available in lemon or vanilla
Our signature rich, dark belgian chocolate cake layered with your choice of fillings: raspberry, caramel, double chocolate, cookies & cream, german chocolate, strawberry, cream cheese & chocolate chips, mocha, bourbon, or cherry
Moist sour cream pound cake layered with your choice: lemon, almond, coconut sour cream, vanilla, caramel, mocha, chocolate, raspberry, orange, blueberry, or strawberry. Traditional or french buttercream available.
Traditional carrot cake with a buttercream and caramel center topped off with buttercream or cream cheese frosting
A traditional Italian sponge cake available plain or chocolate. Layered with a light cream filling and covered in whipped meringue. One of these fillings: lemon, raspberry, chocolate, orange, caramel, or mocha.
A light, spongy cake made with walnuts and coconut, layered with raspberry and buttercream or cream cheese frosting.
A traditional red velvet cake with a hint of coffee, topped with cream cheese frosting. With the raspberry filling.
A moist cake made with fresh bananas, semi-sweet chocolate chips and dark rum. Frosted with ganache.
Large discs of chocolate meringue layered with chocolate ganache and mocha french buttercream.
Rich, creamy cheesecake with or without topping. Topping choices include: caramel, turtle, cherry, lemon or chocolate. Seasonal favorites: pumpkin or eggnog cheesecake topped with cinnamon whipped cream, chocolate bailey's irish cream cheesecake with an oreo crust.
Chocolate cake layered and frosted with mandarin orange bourbon buttercream. Chocolate ganache is then pored over the entire cake.
Chocolate cake with layers of bourbon and creme de menthe buttercream. Frosted with chocolate ganache.
One layer each of chocolate, pound, and red velvet cakes, with a layer of cream cheese frosting between each. Iced with buttercream frosting.
One layer each of chocolate, pound, and banana chocolate chip rum cakes. Banana and strawberry fillings. Completed with a whipped cream icing.
Sour cream pound cake layered with ganache and caramel. Frosted with a peanut butter buttercream
Layers of genoise soaked with espresso simple syrup. Between each layer is a blend of marscapone, whip cream and dark rum. The entire cake is then iced with rum whip cream and sprinkled with cocoa.
Flourless, creamy, intense chocolate torte topped with raspberry marmalade. Also available sugar-free.
Smooth, silky white chocolate mousse with a ganache base and an oreo cookie crust.
Rich chocolate mousse spiced with ginger on an oreo cookie crust.
Tart shell filled with vanilla pastry cream topped with fresh fruit. Finished with a apricot glaze.
Coconut, caramel, banana caramel, chocolate, lemon, strawberry, peanut butter, key lime.
Chocolate cupcakes with a center of cream cheese and chocolate chips topped with chocolate ganache.
Menu for Sweet Surrender Dessert Cafe provided by Allmenus.com
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