Includes fresh pastries, a variety of muffins, fresh cut fruit, toast, bagels, oatmeal, cold cereal, fresh baked breakfast breads, fruit juices yogurts freshly brewed coffee or tea.
Two eggs cooked to order toast, breakfast potatoes your choice of country ham, bacon or sausage.
Two poached eggs with artichokes roasted tomato spinach and potatoes bechamel sauce au gratin.
Chocolate brioche with rice krispies crust served with a caramelized banana caramel bourbon sauce.
Two poached eggs charred roma tomato sausage with aged cheddar grits.
Served with sweet fruit and vanilla compote cinnamon stick, warm maple and apple syrup.
Includes the continental buffet scrambled eggs, southern biscuits and gravy, bacon sausage, breakfast potatoes, and a daily selection of waffles, blintz, french toast or pancakes.
Served with berry compote, cinnamon and star anise syrup.
Oatmeal, berry compote and sugarcane stick.
Goat milk yogurt and fresh berries.
Tomato fondue, basil and italian sausage.
Goat cheese and red capsicum.
Shiitake, kalamata olive and feta cheese.
Low-fat yogurt, orange juice, bananas, and strawberries blended.
Amaretto, irish cream, caramel, vanilla.
A variety of the Chef's salads, antipasto displays, fresh seasonal fruit, daily soup, fresh breads, homemade dessert selection, and freshly brewed coffee, tea or soda
Includes the Express Buffet, plus two hot entrées, delicious vegetables, along with the decadent dessert display
Limestone bibb lettuce with cherry tomatoes cornichons and tarragon vinaigrette.
Romaine lettuce with shaved manchego cheese croutons and caesar dressing.
Tuna, bibb lettuce, haricots verts, red bell peppers hard boiled eggs, olives, tomatoes Fingerling potatoes and dijon vinaigrette.
A Local Favorite
With Gruyere Crouton
½ turkey club with a cup of soup du jour
With turkey, bacon, lettuce, and tomatoes on white, wheat, or rye toast served with potato chips.
Red bell peppers, onion marmalade, fresh spinach saffron aioli on focaccia bread served with tomato orange salad.
10 oz of grilled angus beef with lettuce, tomato, onion pickle and american, cheddar, pepper jack, swiss, or bleu cheese served with french fries.
Fried calamari with lemon aïoli bibb lettuce, and tomato on a baguette accompanied by black bean salad.
Tempura battered texas toast with roasted seasonal vegetables, tapenade and pepper jack cheese Served with apple arugula salad and sherry vinaigrette.
Roasted turkey breast on toast points, sauce mornay, parmesan cheese, tomatoes and bacon. Baked to perfection.
Menu for J Grahams Cafe provided by Allmenus.com
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