- Kentucky
- Louisville
- 610 Magnolia
610 Magnolia
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610 Magnolia
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- Menu
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1 Course3-course prix-fixe $55 per person, 4-course prix-fixe $65 per person
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Amuse Trio $55.00+
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Henkell Sparkling Sekt, and Germany Nv $55.00+
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2 Course3-course prix-fixe $55 per person, 4-course prix-fixe $65 per person
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Smoked Octopus $55.00+
With marble potatoes, and with confit.
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Hamachi Crudo $55.00+
With red beets, and with watercress.
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Lobster Medallions $55.00+
Comes with compressed watermelon, and with heirloom tomatoes.
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Riesling, Markus Huber $55.00+
Traisental, austria 2010
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Sauce Nero $55.00+
Comes with gremolata coulis, and with saffron froth.
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w gremolata coulis w saffron froth $55.00+
Comes with smoked chili mayo, and with yuzu-basil vinaigrette.
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Chervil $55.00+
Comes w capriole goat cheese, and with tarragon, with noble vinegar.
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3 Course$20 supplement. 3-course prix-fixe $55 per person, 4-course prix-fixe $65 per person
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Chilled White Gazpacho $55.00+
With green grapes.
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Foie Gras $55.00+
Seared, and mousse with sassafras funnel cake.
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610 Charcuterie Plate $55.00+
Comes with braised mustard seeds, and with frisee.
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Nigella Seeds $55.00+
Comes with baby beets, and with house pickles.
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English Cucumber $55.00+
Comes wih chive oil, and with almond.
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Sassafras Powder $55.00+
With cherry gelee.
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Grillo $55.00+
Marchese montefusco, sicily, Italy 2010.
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Nigella Seeds $55.00+
Comes with baby beets, and with house pickles.
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4 Course3-course prix-fixe $55 per person, 4-course prix-fixe $65 per person
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Seared Scallops $55.00+
With zucchini bread , and with fennel, and with lobster mushrooms.
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4 Hill Farm Lamb $55.00+
Pan-roasted chop and shredded leg with cous cous.
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Honey $55.00+
Miso eggplant with dried apricot, and with pistachio, with lamb jus.
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Togarashi Spiced Catfish $55.00+
With baby bok choy, with carrots.
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Marksbury Farm Pork $55.00+
Loin, and belly with poached oyster.
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St. Laurent $55.00+
Johanneshof, and burgenland, austria 2008.
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Okra with Carrot $55.00+
Orange puree with celery, bourbon brown butter.
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Honey $55.00+
Miso eggplant with dried apricot, pistachio, lamb jus.
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Greek Yogurt $55.00+
With sugar snap peas, cilantro salad, ginger dashi.
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Collard Greens $55.00+
With heirloom grit cake, black olive, peach, and demi.
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5 Course3-course prix-fixe $55 per person, 4-course prix-fixe $65 per person
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American Artisan Cheese Plate $55.00+
With accompaniments.
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S'mores $55.00+
Chocolate mousse with chocolate fluid gel.
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Graham Cracker $55.00+
With marshmallow, and powdered campfire smoke.
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Chocolate Sauce $55.00+
With pineapple compote, and strawberry gel.
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Macerated Blackberries $55.00+
With coconut-lemongrass pudding, and lavender.
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Summer Berries in Many Forms $55.00+
With raspberry gelee, and blueberry compote.
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Flavors Of Banana Split $55.00+
With banana-walnut cake, and vanilla pastry cream.
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Muscat De Riversaltes $55.00+
Mas amiel, languedoc, france 2008.
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Menu for 610 Magnolia provided by Allmenus.com
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