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An intriguing blend of dijon vinaigrette, gorgonzola, crispy applewood bacon and eggs.
Eggs served on toasted brioche with our signature harissa hot sauce our staff's favorite.
Tender slices of beef tenderloin over two large eggs adorned with a succulent tomato chutney.
Two poached eggs drowned in a robust tomato cilantro.
Sunny side up, over easy, over medium, over hard, scrambled or poached with toast.
Two slices of brioche filled with slices of ham, baby swiss cheese and a touch or orange marmalade.
Three scrumptious slices of brioche enhanced with a flavorful mixed berry sauce and whipped cream.
An intriguing blend of peanut butter, bananas and mascarpone cheese stuffed inside two slices of brioche.
Delightfully delicate, bursting with lemon flavor adorned with a rich vanilla custard and juicy blueberry compote.
Our own unique twist on the favorite dessert! Enhanced with a mouth watering blend of warm rum raisin syrup and irish creme sauce.
Old fashioned, made from scratch, three big and fluffy pancakes.
Chorizo sausage and white cheddar cheese with a side of sour cream and salsa.
Roasted red onions, red peppers, black olives and feta cheese.
Smoked salmon and cream cheese.
3 Egg omelette comes with your choice of hash brown casserole or fruit and toast. Add red peppers, tomatoes, mushrooms, black olives, roasted red onions, feta, white cheddar, yellow cheddar, mozzarella, spinach, ham or bacon $0.95. Add avocado or chorizo sausage.
For the hearty appetite - eggs, choice of meat, hashbrown casserole or fruit, toast and two buttermilk pancakes.
Natural goodness of oats, almonds, pumpkin seeds, cranberries and raisins. Served with milk. Served with honey vanilla yogurt.
A creamy combination of oats, milk and bananas turn this ordinary dish into something extraordinary. Topped with toasted pecans and whipped cream.
A generous portion of pot roast and gravy atop two thick buttermilk pancakes.
Crisp romaine, diced tomatoes, cucumbers, red peppers and onions with a tangy buttermilk dressing.
Diced tomatoes, cucumbers and thin sliced red onions tossed in our red wine vinaigrette with crumbled feta cheese.
Wedge of iceberg lettuce topped by our cayenne bleu cheese dressing, chopped bacon, thin sliced red onions and tomatoes.
Baby spinach tossed in our balsamic vinaigrette with dried cranberries, toasted walnuts, fresh strawberries, crumbled bleu cheese and chopped bacon.
Romaine lettuce with tomatoes, cucumbers, hardboiled egg, cheddar cheese, ham, turkey and bacon.
Crisp romaine lettuce tossed in our cobb vinaigrette with tomatoes and bacon, topped with sliced avocado, boiled egg and juicy poached chicken breast.
Romaine lettuce, tomatoes, red onions and crumbled bleu cheese, all tossed in a zesty horseradish dressing topped with a sliced beef tenderloin.
Piled high layers of ham and turkey with bacon, lettuce, fresh sliced tomato and a dab of mayonnaise on toasted sourdough.
Crispy applewood smoked bacon, lettuce, fresh sliced tomato an our special recipe basil aioli on toasted brioche.
Garden fresh blend of sauteed and fresh herbs on french baguette slices topped with melted fontina cheese.
Our top selling panini sandwich!! Sliced turkey, crispy bacon, provolone, ripe avocado and a tangy mustard aioli on sourdough.
A mouth watering combination of homemade meatloaf, zesty cayenne aioli, grilled onions and tomato slices on toasted brioche.
Tender chunks of chicken delightfully mixed with spicy giardiniera and fresh basil, served on toasted sourdough.
Thinly sliced corned beef blanketed with sauerkraut, mustard aioli and baby swiss on rye.
Breast of chicken with two slices of applewood bacon, lettuce and aioli on sourdough.
Sharp, aged white cheddar joined with sliced ham, a tangy apple mustard and caramelized onions on a hardy ciabatta.
Premium albacore white tuna with a zesty blend of mediterranean vegetables tossed in an extra virgin olive oil with fresh basil and hard boiled egg slices on a ciabatta.
Toasted brioche filled with garden fresh crunchy cucumber rounds, roma tomatoes, crispy leaf lettuce and peppadews enhanced with a delightful basil aioli.
Tender slices of warm pot roast topped with provolone cheese on a toasted ciabatta with the zippy flavor of our homemade horseradish dressing and giardiniera relish.
Sharp cheddar, sliced tomatoes, red onions and cilantro get a spicy kick with the zip of smoky chipotle and molasses.
Delightful roasted garlic and shallots spread with tomato slices and sharp cheddar.
Mozzarella, baby swiss and provolone.
Classic combination of sliced tomatoes, mozzarella and provolone cheeses with the fresh taste of basil pesto.
Menu for Toast on Market provided by Allmenus.com
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