Bean sprouts, water chestnuts, baby corn, pea pods and broccoli slaw with peanut dressing.
Mixed greens with green goddess dressing, bacon, tomatoes, roasted red pepper and parmesan cheese.
Served in a pineapple boat.
Mache, hearts of palm, tomato and saffron aioli.
Roasted pork tenderloin, capocollo ham, gruyere cheese, dill pickles and whole grain mustard served with slaw and chips.
Topped with kennys horseradish cheddar, mojo sauce and served with fries.
Served with grilled romaine lettuce and smoked salmon.
Radishes, pickles and served with chips.
Served with green goddess dressing served with chips and slaw.
Sour dough bread with country ham, camembert cheese, tomato, finished with mornay sauce and sunny side up egg.
Fried green tomatoes, shrimp, crab, bacon, spinach and mornay sauce.
Tartar sauce, malt vinegar and ketchup.
Layers of crisp pastry, flank steak and vegetables finished with charmoula sauce and cucumber chow-chow.
Grilled romaine salad, hearts of palm, tomato and red pepper with charmoula sauce.
Served with roasted red pepper, feta cheese, mozzarella cheese, sauced with edamame, roasted garlic sauce (vegetarian).
Served with roasted garlic mashed potatoes and seasonal vegetables.
Grilled vegetables and mushrooms layered on crisp pastry finished with charmoula sauce and cucumber chow-chow.
Sweet roasted red pepper, parmesan cheese grit cake and seasonal vegetables.
Chefs selection, priced accordingly.
Served with apple, dried cherry and apricot compote.
Raspberry coulis and whipped cream.
Hard boiled eggs wrapped with father's country ham sausage from bremen, kentucky. Breaded in japanese bread crumbs served with a roasted garlic potato cake, finished with a grainy mustard caper sauce.
Flank steak, eggs, hash browns with caramelized onions and mushrooms.
Feta cheese, spinach, artichoke hearts, black olives and roasted red peppers.
Country ham, baby spinach, tomatoes and gruyere cheese.
Served with eggs prepared to order and finished with mornay sauce.
Assortment of breakfast pastries.
6 Cup press pot.
3 Cup press pot.
Menu for Winston's Restaurant at Sullivan University provided by Allmenus.com
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