Winston's Restaurant at Sullivan University
(502) 456-0980

Salads
- Asian Chop Salad with Adobo Chicken $9.00
  
  Bean sprouts, water chestnuts, baby corn, pea pods and broccoli slaw with peanut dressing.
- Winston's House Salad $7.00
  
  Mixed greens with green goddess dressing, bacon, tomatoes, roasted red pepper and parmesan cheese.
- Smoked Almond Chicken Salad $11.00
  
  Served in a pineapple boat.
- Lobster Salad $12.00
  
  Mache, hearts of palm, tomato and saffron aioli.

Sandwiches
- Cuban Smashed Sandwich $9.00
  
  Roasted pork tenderloin, capocollo ham, gruyere cheese, dill pickles and whole grain mustard served with slaw and chips.
- Hamburger stuffed with Seasoned Butter $10.00
  
  Topped with kennys horseradish cheddar, mojo sauce and served with fries.
- Egg Salad on Rye Toast $10.00
  
  Served with grilled romaine lettuce and smoked salmon.
- Lamb Tartine with Red Onion Marmalade $10.00
  
  Radishes, pickles and served with chips.
- BLT Chicken Wrap $11.00
  
  Served with green goddess dressing served with chips and slaw.
- Croque Madame $12.00
  
  Sour dough bread with country ham, camembert cheese, tomato, finished with mornay sauce and sunny side up egg.

Lunch Entrees
- Not Brown $15.00
  
  Fried green tomatoes, shrimp, crab, bacon, spinach and mornay sauce.
- Fish and Chips $11.00
  
  Tartar sauce, malt vinegar and ketchup.
- Indonesian Steak Stack $10.00
  
  Layers of crisp pastry, flank steak and vegetables finished with charmoula sauce and cucumber chow-chow.
- Lobster Crayfish Cakes $11.00
  
  Grilled romaine salad, hearts of palm, tomato and red pepper with charmoula sauce.
- Portabella Mushroom Grilled Pizza $11.00
  
  Served with roasted red pepper, feta cheese, mozzarella cheese, sauced with edamame, roasted garlic sauce (vegetarian).
- London Broil with Hunter Sauce $12.00
  
  Served with roasted garlic mashed potatoes and seasonal vegetables.
- Vegetarian Stack $12.00
  
  Grilled vegetables and mushrooms layered on crisp pastry finished with charmoula sauce and cucumber chow-chow.
- Pan Seared Salmon $11.00
  
  Sweet roasted red pepper, parmesan cheese grit cake and seasonal vegetables.
- Quiche of the Day $11.00
  
  Chefs selection, priced accordingly.

Breakfast
- Oatmeal Pancake $9.00
  
  Served with apple, dried cherry and apricot compote.
- French Toast with Chocolate Ganache $9.00
  
  Raspberry coulis and whipped cream.
- Winston's Scotch Eggs $11.00
  
  Hard boiled eggs wrapped with father's country ham sausage from bremen, kentucky. Breaded in japanese bread crumbs served with a roasted garlic potato cake, finished with a grainy mustard caper sauce.
- Steak and Eggs $13.00
  
  Flank steak, eggs, hash browns with caramelized onions and mushrooms.
- Greek Omelet $10.00
  
  Feta cheese, spinach, artichoke hearts, black olives and roasted red peppers.
- Country Ham Omelet $10.00
  
  Country ham, baby spinach, tomatoes and gruyere cheese.
- Gatton Farms Country Ham Sausage and Potato Hash $10.00
  
  Served with eggs prepared to order and finished with mornay sauce.
- Bread Plate $5.00
  
  Assortment of breakfast pastries.

Sides
- Bacon $3.50
- Gatton Farms Country Ham Sausage $3.50
- Toast $1.75
- Grits $2.50
- Soup of the Day $3.50

Hot Beverages
- Hot tea $9.00
  
  6 Cup press pot.
- Hot tea $6.00
  
  3 Cup press pot.
- Espresso $3.00
- Cappuccino $4.00
- Cafe au Lait $3.00
- Coffee $2.75+

Menu for Winston's Restaurant at Sullivan University provided by Allmenus.com

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