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hiko-A-mon Modern Japanese Sushi Bar & Fish Market
Spicy tuna and edamame mixed; served with lettuce cup.
Vegetarian. Assorted Japanese pickles; Japanese traditional appetizer.
Vegetarian. Lotus chips and edamame salsa.
Vegetarian. Simple dice cut chilled tofu; served with grounded ginger, scallions and bonito flakes; Japanese traditional appetizer.
Special. Thinly sliced Japanese red snapper marinated in yuzu juice, sea salt and e.v.o.o.
Seared king of beef, filet mignon.
Seared ahi tuna served with ponzu sauce.
Steamed monk fish liver served with ponzu sauce; Japanese traditional appetizer.
Smelt. Whole fishes; Japanese traditional appetizer.
3 pc jumbo oysters panko breaded and deep fried; Japanese-style Western cuisine.
Shrimp and crab stick on baked avocado.
Steamed Japanese dumpling with shrimp.
3 pc of skewered char-grilled chicken thigh meat with sweet soy glaze sauce; Japanese traditional appetizer.
Special. Char grilled breast chicken, goat cheese and scallions on flat bread with woodford reserve sauce.
Mackerel.
Special. Crispy tempura shrimp tossed in white spicy sauce; Japanese-style Western cuisine.
Special. Japanese style braised black berkshire pork cut in big cube with hardboiled egg; Japanese traditional appetizer.
Atka mackerel. Japanese traditional appetizer.
Grilled sliced beef tongue; Japanese traditional appetizer.
Japanese traditional appetizer.
Braised ribs with woodford reserve, bourbon teriyaki sauce.
Craw fish panko breaded and deep fried served with cocktail sauce.
Shrimp and lotus spring roll deep fried.
Japanese style fried chicken.
Seared Japanese dumpling with Napa cabbage and pork.
Seaweed flake sprinkled calamari deep fried with cocktail sauce and sweet chili sauce.
Fried tofu and mushroom in bonito broth; Japanese traditional appetizer.
Vegetarian.
3 pc of skewered char-grilled beef with sweet soy glaze sauce.
Japanese traditional appetizer.
A whole fish; Japanese traditional appetizer.
Grilled whole calamari served with soy sauce and mayo with pinch of Japanese 7 spice; Japanese traditional appetizer.
Special. Ahi tuna and avocado salad with poached egg Caesar dressing.
Tuna, salmon, squid, octopus, shrimp, crabmeat and lettuce tossed with oriental lime dressing.
Mashed potato, cucumber, onion and prosciutto with mayo dressing; Japanese-style Western cuisine.
Japanese traditional squid salad.
Vegetarian. Fresh garden salad with everyone's favorite "hiko-a-mon original dressing".
Cucumber, seaweed and assorted seafood seasoned with sunomono vinegar; Japanese traditional salad.
Vegetarian.
Japanese traditional seaweed salad.
Daikon radish, boiled small fish (jako)and bonito flakes tossed with sour plum and mayo dressing.
Beef.
Soba (buck wheat noodle) in hot fish broth soup; comes with shrimp tempura and scallion; Japanese traditional noodles.
Hiko-a-mon original pork broth soup (from pork bone) with ramen (egg) noodle.
Plain.
Japanese egg noodle with shrimp and fresh vegetables; stirred with Japanese a-1 style vegetable sauce.
Vegetarian. Japanese traditional white rice.
Ahi tuna (raw) topped over sushi rice; Japanese traditional meal.
Vegetarian. Japanese traditional rice.
Cold soba (buckwheat noodle) with shrimp and vegetable tempura; Japanese traditional noodles.
Shrimp.
Japanese egg noodle with chicken and fresh vegetables; stirred with Japanese a-1 style vegetable sauce.
Udon with fish cake, egg, scallions, shrimp tempura in Japanese; Japanese traditional noodle.
Udon (wheat noodle) in hot fish broth soup; comes with shrimp tempura and scallion; Japanese traditional noodles.
Udon (wheat noodle) in curry soup; Japanese-style Indian cuisine.
Barbeque eel topped over rice; Japanese traditional meal.
Cold soba (buckwheat noodle); Japanese traditional noodles.
Japanese egg noodle with beef and fresh vegetables; stirred with Japanese a-1 style vegetable sauce.
Comes with sauteed seasonal vegetables and potato croquettes.
Grilled silver cod marinated with saikyo miso sauce; Japanese traditional meal.
Comes with sauteed seasonal vegetables and potato croquettes.
USDA choice strip loin 8 Ounces, char-grilled with teriyaki cabernet sauce.
8 oz. certified Angus beef center cut filet, on char-grill; touch of teriyaki cabernet sauce.
Comes with sauteed seasonal vegetables and potato croquettes.
Special. Pan seared maple leaf farm duck breast served with sansho (Japanese pepper) sauce.
Special. Lamb racks char grilled with Asian fuji apple sauce; served with sauteed seasonal vegetables.
Natural chicken breast, char-grilled with teriyaki cabernet sauce.
Black berkshire pork, panko breaded and deep fried, with tonkatsu sauce; served with sliced cabbage.
Comes with sauteed seasonal vegetables and potato croquettes.
8 Ounces certified center cut filet and lobster tail.
Comes with sauteed seasonal vegetables and potato croquettes.
Special. Shrimp and vegetable tempura, sashimi, sunomono, fried oyster and braised pork, cucumber salad in 2 layered Japanese traditional bento box.
Vegetarian. Grilled seasonal vegetables served with Japanese vinaigrette sauce.
Vegetarian. Pan seared tofu with Japanese mushroom sauce.
Vegetarian. 2 yomogi (herb) rice cakes surround sweet red bean paste; covered with a bamboo leaf; paired with Japanese tea; Japanese traditional dessert.
Cheesecake with a slightly tangy finish in flaky pastry tortilla; served with vanilla ice cream from "the comfy cow".
Your choice of green tea from "the comfy cow", sweet red bean, vanilla from "the comfy cow", or any combination.
Your choice of chocolate, mango, strawberry or green tea.
Special. Cream caramel, mango, strawberry, brown rice crispy, whipped cream and vanilla ice cream from "the comfy cow".
Vegetarian. 2 cherry blossom rice cakes surround sweet red bean paste; covered with a cherry leaf; paired with Japanese tea; Japanese traditional dessert.
Huge mouthful chocolate pudding in dark moist chocolate drenched cake.
Spicy crab, avocado, cucumber inside; eel on top with tempura flakes.
Vegetables inside.
Dragon roll; avocado and spicy tuna on top with eel sauce.
Shrimp tempura inside.
Tempura lobster, cucumber and fish eggs inside; served with spicy mayo.
Shrimp tempura, avocado, cucumber, lettuce in red hot chili soy wrapper.
Eel and cucumber inside; avocado on top with eel sauce.
Crab, avocado inside; mango and strawberry on top.
Ahi tuna inside.
Cream cheese, shrimp tempura and cucumber inside; spicy crab, tuna, super white tuna on top.
Spicy crawfish inside; shrimp on top.
Spicy tuna, salmon, cucumber and avocado inside.
Tuna, salmon, crab, asparagus, avocado, cucumber, radish and lettuce wrapped inside of rice paper.
California roll with salmon and sliced lemon on top.
Shrimp tempura, cream cheese, avocado inside; tuna, mango on top with honey lemon sauce.
Cucumber inside.
Spicy crab inside; cooked shrimp on top with tempura flakes.
Eel and cucumber inside.
Chicken tempura and mango in soy wrapper with spicy mayo (no fish!).
Crab, avocado inside; spicy crab on top with tempura flakes.
Spicy crab, tuna and salmon inside of cucumber wrap with ponzu sauce (no rice).
Spicy crab inside; mint leaves and seared scallop accented with bonito flakes and scallion with drizzled spicy sauce and eel sauce.
Real Alaskan king crab and asparagus inside; tangy spicy sauce on top.
Smoked salmon and cream cheese inside; tuna on top with wasabi mayo and eel sauce.
Crab, cucumber and avocado inside; fish eggs on top.
Tempura lobster and cucumber inside; spicy crab on top.
Crab, cucumber, cream cheese, cranch inside, tuna and jalapeno on top, spicy mayo and eel sauce.
Crab and asparagus inside; tuna and salmon alternates outside; shrimp and radish salad on top.
Shrimp tempura, avocado with pink soy wrap; spicy mayo and eel sauce, spicy crab on top.
Deep fried shrimp tempura and avocado in soy wrapper; baked shrimp and crab creamy sauce on top; touch of eel sauce.
Shrimp tempura roll topped with baked eel and eel sauce.
Deep fried roll; smoked salmon and cream cheese inside; served with spicy sauce.
Spicy crab inside.
Deep fried roll; cooked salmon, cream cheese and avocado inside; served with special sauce.
Spicy crab and cucumber inside; seared fillet mignon, scallion and bonito flakes on top.
Crawfish and cucumber inside; seared sea bass on top.
California roll with 5 different kinds of fish on top.
Spicy salmon and tempura flakes roll.
Spicy crab inside; crawfish on top with tempura flakes.
Crab, cucumber and avocado in soy wrapper; topped by spicy tuna and served with special sauce.
Cucumber, kampyo, eel, egg, shrimp, crab, sweet fish powder inside; Japanese traditional roll.
Spicy tuna inside.
Smoked salmon, avocado and cream cheese roll.
Deep fried soft shell crab, cucumber and fish egg with eel sauce.
Deep fried calamari and cucumber with spicy mayo and eel sauce.
Spicy crab and cucumber inside, tuna and avocado outside and tempura flakes on top.
Soft shell crab, cucumber wrapped by pink soy wrap, spicy crab on top, with spicy mayo and eel sauce.
Nigiri 8 pieces & tuna roll.
Nigiri 8 pieces & sashimi 9 pieces.
Nigiri 5 pieces & sashimi 6 pieces.
Menu for hiko-A-mon Modern Japanese Sushi Bar & Fish Market provided by Allmenus.com
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