Corbett's Fine Dining

Saffron lobster broth, roasted garlic, pancetta, grilled sourdough

Chefs selection of house cured meats & accoutrements

Preserved tomato ragu, arugula, pignolia, parmesan fricco

Truffled cauliflower puree, crispy brassica, bacon lardon, brown butter hollandaise

Seared & shaved, cranberry orange gelee, smoked pecan, brioche

Calvados creme fraiche, bacon, granny smith apple, thyme

Seasonal preparations

Kentucky tomme, hazelnut, apple, bourbon fig vinaigrette

Red vein sorrel, sunflower seed, pickled onion, navel orange, goat cheese ranch

Poached pear, acorn squash, walnut, gorgonzola dulce, red wine shallot vinaigrette

Wild mushroom, toasted pumpkin seed, sage, blue cheese fennel fondue

Parmesan crusted sea bass, lemon-caper beurre blanc, zucchini, squash, whipped potatoes, fried leeks

Seared breast, confit leg, goat cheese farro, pistachio, pickled cherry, haricot vert, foie gras supreme

Risotto milanese, grilled broccolini, gremolata, natural jus

Prince edward island mussels, roasted red pepper polenta, brussel sprout, marcona almond, bacon lardon, lobster jus

Pomme frites, balsamic braised kale, heirloom carrot, black truffle coulis, brown butter béarnaise

Peruvian potato & red onion hash, butternut squash puree, toasted broccoli, spiced almond, apple cider gastrique

Kenny's cheddar grit cake, tasso, shallot marmalade, wilted arugula, sun dried tomato beurre blanc

Chocolate hazlenut cookie crumble, vanilla tuille, berries

Brown sugar bourbon sauce, toasted meringue, candied pecans, berries

Chocolate shortbread, chocolate pearls, chocolate sauce, peanut brittle

Cinnamon glaze, walnut florentine, tuaca vanilla ice cream, berries