RIVUE in the Galt House

Duck rillette, pate a la maison, ham, local mustard and pickles

Golden beet and apple slaw, banana pepper aioli, roasted pepper drizzle

Pan seared scallops, parsnip puree, foraged mushrooms and crispy bacon

Daily selection, local and imported, seasonal fruit

Traditional Italian eggplant stew, grilled rustic bread, balsamico

Marinated duroc pork, cilantro sour cream, local cheddar, tangy slaw, tortilla

Seasonal gathered greens, pickled carrot, cucumber, roasted cherry tomato, local kentucky rose cheese, croutons, herb vinaigrette

Baby arugula, frisee, poached cherries, blue cheese, walnuts, sherry vinaigrette

Golden beets, local greens, goat cheese, pecans, cane syrup dressing

Iceberg lettuce, maytag blue, garlic roasted tomato, shaved radish, apple smoked bacon, buttermilk dressing

King crab legs, oysters, poached jumbo shrimp, classic cocktail sauce, spicy remoulade and horseradish

Daily selection of the freshest oysters, shallot-cucumber mignonette and horseradish

Raw tuna, avocado, shallot, soy lime drizzle, crispy wonton

Garganelli pasta, ground lamb, braised lamb shoulder, red wine, rich tomato sauce, parmigiano

Farro risotto with with maple roasted butternut squash, mushrooms, Brussel sprouts, mascarpone cheese

Sauteed broccolini, oven dried tomato, smoked tomato jus

Asparagus, mushrooms, lemon-herb butter

Yukon Gold whipped potatoes, white cheddar and pimento, crispy onions, port wine sauce

Salmon creek farms pork rib chop, bacon braised collard greens, tropical fruit salsa, kentucky sorghum drizzle

Colorful baby potatoes, swiss chard, caramelized apple butter, lamb sausage

Oyster and andouille sausage stuffing, creole mustard sauce, purple kale salad

Veal cutlet breaded and pan fried crispy, German potato salad, crispy bacon, frisee, lemon, mustard jus

Whipped sweet potatoes, Brussels sprouts, honey-sherry gastrique

Sashimi Grade Tuna seared rare, wasabi whipped potatoes, stir-fry vegetables, sesame drizzle

Pan roasted organic chicken breast, father's country ham, blonde yam puree, swiss chard, red eye jus

Shrimp, andouille sausage, rich broth, dark roux, trinity vegetables, rice

Spiced creme fraiche, roasted pear, pumpkin seed oil

Served with pecan-brown sugar crust

Dark chocolate, tart cherries, bourbon honey crème anglaise, whipped cream

Fresh berry compote, raspberry sauce, candied pecans

Espresso infused chocolate cake, raspberry coulis, vanilla bean whipped cream, candied

Creamy maple custard, caramelized sugar crust, crispy ginger cookie

White chocolate cheesecake, lemon curd, toasted meringue, raspberry fruit leather, candied lemon zest

Daily selection of local and imported cheeses with house made seasonal jam