L & N Wine Bar & Bistro

three - 1 oz. servings of today's artisanal cheese selection. traditional accompaniments

capriole farms goat cheese, roasted beet coulis, mixed greens

steamed, pancetta, roasted garlic, sherry butter sauce, blu dog baguette

confit of garlic, frisse, cornishons

brine cured salmon, arugula, blue dog crostini, lemon thyme vinaigrette

sweet mint gnocchi, wilted baby spinach, goat cheese, roasted tomato puree

wild mushroom ragout, olive oil poached tomato, roasted chicken stock thyme reduction

benton farms bacon, wilted curly endive, port wine veal reduction

blue dog baguette, apples, kielbasa, crisp corn tortillas. serves two to four

shiitake mushrooms, nueskes apple wood bacon, pearl onion & balsamic reduction garnish

chilled yukon gold potatoes & celery root puree, chive creme fraiche garnish

chilled sliced shoulder tender, roasted beets, goat cheese, roasted garlic grain mustard vinaigrette

arugula, crispy house cured pork belly, kentucky watermelon, apple cider rosemary vinaigrette

mixed greens, kenny's kentucky rose blue cheese, pear, candied walnuts, rick's lavender honey champagne vinaigrette

sundried tomato spaetzle, foraged mushrooms, arugula, baby fennel white balsamic emulsion

duncan farms rabbit, swiss chard, celery root puree, bourbon pepper rabbit stock reduction

penne tossed with shaved proscuitto, sweet peas, olives, cherry tomatoes, grilled radicchio, smoked mozzarella, citrus butter pan sauce

grilled 10-ounce sirloin, worcestershire demi-glace, tobacco onions, pommes frites ( belgium fries), vegetable of the day

sumac encrusted rare ahi tuna, apricot curry glaze, currant purple sticky rice, chinese long beans

warm granny smith apple & mission fig compote, whipped yukon gold potatoes, vegetable du jour

sprice rubbed grilled prawns, duck fat fingerling potatoes, dau miu, yellow tomato gazpacho

12 oz grilled, warm fingerling potato salad with spinach & blue cheese, roasted shallot garnish, port wine demi-glace, vegetable du jour

grilled seasonal vegetables & capriole goat cheese in puff pastry, tomato cream sauce

½ lb. ground chuck, homemade worcestershire, kenny's white cheddar & swiss cheese, nueskis apple wood smoked bacon, pommes frites

pinot grigio, pomegranate liqueur and juice over ice, citrus garnish

(pair with a port or madeira). three - 1 oz servings of today's artisanal cheese selection. traditional accompaniments

baked vanilla bean custard, caramelized brown sugar

accompanied by pound cake and fresh fruit, meant for sharing, serves two to four

(desserts by helen) classic cream cheese cheesecake, strawberry balsamic coulis garnish

(desserts by helen) raisin & nut studded carrot cake, cream cheese icing, vanilla bean creme anglaise garnish

(desserts by helen) dense chocolate cake covered with chocolate glaze, chocolate sauce & blackberry coulis garnish

our house blend of african and indonesian beans

a grande cup of our full flavored house-blend, brewed through our espresso machine

flavored with your choice of hazelnut, vanilla bean, praline, caramel, amaretto, irish cream, white & chocolate