Fried cheese sticks, served with tomato sauce for dipping.
Mussels in your choice of a white wine sauce.
Mussels in your choice of a spicy marinara sauce.
Fresh mushrooms and Italian sausage in a chianti wine sauce.
Roma tomatoes and fresh mozzarella, olive oil, balsamic vinegar, herbs.
Served with arrabbiata sauce.
Calamari, shrimp and scallops fried golden brown and served with marinara sauce.
Arborio rice with rock shrimp, mixed fresh vegetables, mushrooms, spinach and diced tomatoes.
Rock shrimp, scallops and salmon, sauteed in olive oil and garlic, with diced tomatoes, sun-dried tomatoes, mushrooms, artichoke hearts and onions.
Served with capellini.
Topped with prosciutto and provolone, marsala wine sauce, spinach, mushrooms and penne pasta.
With artichoke hearts, asparagus, mushrooms and mozzarella in a white wine sauce, with penne pasta.
In a lemon white wine sauce with capers, served with linguine.
Pork chop in a marsala wine sauce with mushrooms and roasted red peppers, served with gnocchi.
With mozzarella, provolone and parmigiano, in a cream sauce, with bowtie pasta.
Roasted red pepper cream sauce with fresh spinach and bowtie pasta.
Pork chop marinated in balsamic vinegar, extra virgin olive oil and herbs, served with vegetable risotto.
Served with fettuccine alfredo or vegetables.
Served with fettuccine alfredo or vegetables.
Served with fettuccine alfredo or vegetables. Specify piccata, blackened or grilled.
A variety of fresh seafood and shellfish in a light tomato sauce, tossed with capellini.
Bowtie pasta with salmon, rock shrimp, asparagus and diced tomato in a light alfredo sauce.
Linguine with clams in your choice of red or white sauce.
Premium vanilla ice cream atop caramel filled chocolate wafers, covered with Belgium dark chocolate and pecans.
This classic dessert is made with mascarpone cheese layered between espresso soaked lady fingers.
Crisp pastry shell with ricotta cream filling.
Our house specialty! An Italian-style flan made with heavy cream, rum, espresso and caramelized sugar.
Cream sauce with parmigiano, provolone and mozzarella.
Fresh vegetables in olive oil and garlic herb sauce.
Cream sauce with parmesan cheese.
Roasted red pepper cream sauce with spinach.
Italian sausage, peppers, mushrooms and onions in tomato sauce.