Filled with marscapone, honey and cinnamon. Topped with fresh berries, candied pecans, house made whipped cream and peppered bacon.

Quiche style frittata with spinach, tomato, zucchini, squash, onion and provolone. Served with breakfast potatoes.

Martini grits. Crispy polenta cake, shrimp, sausage, peas, tomatoes, asparagus, lemon white wine garlic sauce and chives.

Grilled 12 oz. ribeye, served with 2 eggs over easy, toast and breakfast potatoes.

Bacon, eggs, tomato, spinach, mascarpone and provolone.

3 eggs cooked any style, peppered bacon, toast and breakfast potatoes.

Tomato, egg, bacon, lettuce and onion on toasted cibatta with roasted garlic aioli and breakfast potatoes.

Stuffed crepe with sausage, eggs, banana peppers over marinara, topped with provolone, Alfredo and bread crumbs. Served with herb roasted potatoes.

Served with house-made marinara sauce.

Surrounded with marinara and served with garlic Parmesan crostinis.

Caramelized onion, garlic puree, prosciutto, portobello mushrooms, roasted tomato, Asiago cheese and toasted oregano over grilled focaccia.

Tender calamari fried crisp, with marinara and garlic aioli for dipping.

Lightly breaded with fresh herbs and Parmesan cheese with spicy ranch dipping sauce.

Mussels steamed in white wine garlic sauce with shallots and a spicy ranch dipping sauce.

Sauteed spinach, artichokes, sun-dried tomatoes oven-baked in Parmesan cream sauce with garlic Parmesan crostinis for dipping.

Thinly sliced raw tenderloin, Dijon shallot aioli, fried capers and roasted pepper salad.

Tomatoes, roasted peppers, feta cheese, wood-fired asparagus, artichoke hearts, pepperoni, Genoa salami, fresh mozzarella, pepperoncinis and marinated olives.

Gluten free.

Chopped lettuce, diced tomatoes, peppered bacon, crumbled Gorgonzola and house dressing. Gluten free.

Iceberg lettuce, Parmesan-ranch dressing, chopped egg, red onion, tomatoes, Gorgonzola and crispy pancetta. Gluten free.

Romaine lettuce, Parmesan cheese herb croutons, Kalamata olives and lemon Caesar dressing.

Beefsteak tomatoes, fresh mozzarella, red onion, basil and aged balsamic vinegar. Gluten free.

Chopped lettuce tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, Kalamata olives, marinated tomatoes and balsamic vinaigrette dressing. Gluten free.

Tomatoes, fresh mozzarella and basil. Hand-tossed and baked in a wood-burning oven.

Fresh eggplant, spinach, roasted red peppers, caramelized onions and provolone. Hand-tossed and baked in a wood-burning oven.

Italian sausage, pepperoni, salami, caramelized onions and provolone. Hand-tossed and baked in a wood-burning oven.

Chicken, caramelized onions, tomatoes, provolone and balsamic drizzle. Hand-tossed and baked in a wood-burning oven.

A simple classic with banana peppers, roasted tomatoes and provolone. Hand-tossed and baked in a wood-burning oven.

Penne noodles, sliced grilled chicken, spinach and mushrooms in Martini's roasted red pepper sauce.

Thyme passion fruit cream sauce, roasted tomatoes, mushrooms, peas and carrots.

White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach toasted pine nuts and feta cheese.

Hand-rolled meatballs, marinara sauce and garlic butter noodles.

Sauteed shrimp, sun-dried tomatoes, capers, linguine and lemon butter garlic sauce.

Hearty noodles, rich meat sauce, garlic butter and farmer's goat cheese.

Spaghetti pasta, light garlic tomato sauce, fresh mozzarella and basil chiffonade.

Jumbo Gulf shrimp with crushed red pepper, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese.

Penne pasta, spicy Italian sausage, olives and onions with spicy marinara.

Pappardelle pasta, chicken, spinach, Alfredo, peppered bacon and Parmesan cheese.

Rigatoni, asparagus, garlic cream sauce topped with basil pesto bread crumbs and tomatoes.

Italian sausage ricotta, Asiago and Parmesan cheese with Alfredo and marinara sauces.

Handmade and overstuffed, baked in Alfredo sauce, topped with bread crumbs, pesto marinara and Parmesan.

Parmesan crusted chicken topped with tomato sauce and provolone. Served over linguine Alfredo.

Sauteed chicken in a lemon butter sauce with artichoke, capers and tomatoes poured over herbed linguine.

Lightly breaded, provolone, marinara Alfredo, garlic butter noodles and pesto.

Eggplant Parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans, roasted red peppers and mushrooms.

Sauteed chicken, cremini mushrooms,spinach, sun-dried tomatoes, roasted garlic cream sauce, parmesan mashed potatoes

Herb breaded eggplant topped with ricotta, fresh mozzarella and marinara sauce over linguine Alfredo.

Chicken filets sauteed with mushrooms and Marsala wine and herbed linguine.

Wood-fired asparagus, whipped Parmesan mashed potatoes, lemon garlic butter and onion straws.

Italian skillet beans, whipped Parmesan mashed potatoes, mushroom-burgundy sauce and onion straws.

Seasoned steak dust, olive oil roasted potatoes, Italian skillet beans, herb butter and onion straws.

Roasted garlic aioli, tomatoes, chive oil, with risotto and green beans. Gluten free.

Spaghetti noodles with a side of red sauce. Include a kids soda or juice and ice cream sundae.

Penne noodles with butter. Include a kids soda or juice and ice cream sundae.

A 6" cheese or pepperoni pizza. Include a kids soda or juice and ice cream sundae.

Chicken tenders topped with red sauce and provolone with noodles or fresh fruit. Include a kids soda or juice and ice cream sundae.

Golden chicken tenders with french fries or fresh fruit. Include a kids soda or juice and ice cream sundae.

A kid-size portion. Include a kids soda or juice and ice cream sundae.

A 6 oz. burger with french fries or fresh fruit. Include a kids soda or juice and ice cream sundae.

A 6 oz. burger with french fries or fresh fruit. Include a kids soda or juice and ice cream sundae.

Served with house-made marinara sauce.

Surrounded with marinara and served with garlic Parmesan crostinis.

Caramelized onion, garlic puree, prosciutto, portobello mushrooms, roasted tomato, Asiago cheese and toasted oregano over grilled focaccia.

Tender calamari fried crisp, with marinara and garlic aioli for dipping.

Mussels steamed in white wine garlic sauce with shallots and garlic croutons.

Spinach, artichokes, sun-dried tomatoes, oven-baked in a Parmesan cream sauce with garlic Parmesan crostinis for dipping.

Thinly sliced raw tenderlion, Dijon shallot aioli, fried capers and a roasted pepper salad.

Tomatoes, toasted peppers, feta cheese, wood-fried asparagus, artichoke hearts, pepperoni, Genoa salami, fresh mozzarella, pepperoncinis and marinated olives.

Gluten free.

Chopped lettuce, diced tomatoes, peppered bacon, crumbled Gorgonzola and house dressing. Gluten free.

Iceburg lettuce, Parmesan-ranch dressing, Gorgonzola, chopped egg, red onion, tomatoes and crispy pancetta. Gluten free.

Romaine lettuce, Parmesan cheese, herb croutons, Kalamata olives and lemon Caesar dressing.

Beefsteak tomatoes, mozzarella, red onion, basil and aged balsamic vinegar. Gluten free.

Jumbo Gulf shrimp, romaine lettuce, artichokes, capers, diced tomatoes, red onions and Parmesan cheese with ranch dressing.

Lettuce, chicken, apple, walnuts and grapes tossed with housemade curry buttermilk dressing. Gluten free.

Chopped lettuce tossed with imported Italian meats, fresh mozzarella, roasted red peppers, feta cheese, Kalamata olives, marinated tomatoes and balsamic vinaigrette dressing. Gluten free.

Fresh spinach, chopped egg, tomatoes, sauteed mushrooms, red onion and bacon tossed with balsamic vinaigrette and topped with provolone. Gluten free.

Fresh spinach tossed in strawberry vinaigrette with red onions, pecans and peppered bacon, topped with goat cheese, fresh strawberries and a balsamic drizzle. Gluten free.

Herb marinated grilled chicken, sun-dried tomatoes, red onion, cucumber, Kalamata olives, feta cheese and a white balsamic vinaigrette. Gluten free.

Grilled Atlantic salmon over arugula fig balsamic dressing, sun-dried cranberries, apples, spicy pecans and goat cheese.

Parmesan crusted chicken topped with marinara and provolone. Served over linguine Alfredo.

Sauteed chicken in a lemon butter sauce with artichoke, capers and tomatoes, poured over herb linguine.

Lightly breaded, provolone, marinara, Alfredo, garlic butter noodles and pesto.

Eggplant Parmesan, gorgonzola-corn polenta cake, spaghetti squash, Italian green beans, mushrooms and roasted red peppers.

Herb breaded eggplant topped with ricotta cheese, fresh mozzarella and marinara sauce over linguine Alfredo.

Chicken filets sauteed with mushrooms and Marsala wine and herbed linguine.

Wood-fired asparagus, whipped Parmesan mashed potatoes, lemon garlic butter and onion straws.

Italian sausage, pepperoni, salami, banana peppers, lettuce, tomato, onion and provolone. Served with Parmesan fries, soup or salad.

Beef patty topped with Gorgonzola, mushrooms, bacon, lettuce, tomato and onion. Served with Parmesan fries, soup or salad.

Parmesan crusted chicken breast topped with marinara, lettuce, tomato, onion and provolone. Served with Parmesan fries, soup or salad.

Crispy eggplant, caramelized onions roasted red peppers, lettuce, tomato and garlic aioli. Served with Parmesan fries, soup or salad.

Blackened, grilled or fried, with roasted garlic aioli, lettuce, tomato and onion. Served with Parmesan fries, soup or salad.

Bacon, caramelized onions, roasted mushrooms, lettuce, tomato and provolone. Served with Parmesan fries, soup or salad.

Tomatoes, fresh mozzarella and basil. Hand-tossed and baked in our wood-burning oven.

Fresh eggplant, spinach, roasted red peppers, caramelized onions and provolone.

Chicken, caramelized onions, tomatoes, provolone and balsamic drizzle.

A simple classic with banana peppers, roasted tomatoes and provolone.

Italian sausage, pepperoni, salami, caramelized onions and provolone.

Penne noodles, sliced grilled chicken, fresh spinach and mushrooms in martini's roasted red pepper sauce.

Pappardelle pasta, chicken, spinach, peppered bacon and Parmesan cream sauce.

Shrimp, sun-dried tomatoes, capers, linguine and lemon butter garlic sauce.

Penne pasta, prosciutto, peas, carrots roasted tomatoes and Parmesan tossed in pesto sauce.

Rigatoni, asparagus, garlic, tomatoes and Alfredo sauce topped with basil pesto bread crumbs.

Jumbo gulf shrimp with crushed red peppers, white wine garlic sauce, oven-roasted tomatoes, spinach and goat cheese.

Hand-rolled meatballs in tomato sauce and on garlic butter noodles.

White wine garlic sauce, sun-dried tomatoes, mushrooms, spinach, toasted pine nuts and feta.

Fresh pasta sheets layered with sausage, ricotta, Asiago and Parmesan cheeses with Alfredo and marinara sauces.

A towering slice of butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo crumble cookie crust and whipped cream.

New York style with a graham cracker crust, topped with your choice of blueberry, strawberry or chocolate sauce.

Classic Italian spumoni with flavors of pistachio, chocolate and cherry. Gluten free.

Dark chocolate cake, chocolate mocha mousse, chocolate ganache and espresso syrup.

Peach crumble with oats, pecans, toasted coconut, strawberries and fresh berries.

A decadent croissant bread pudding with Bourbon-soaked raisins, Rivulet Pecan Liqueur, candied pecans, sauce Anglaise.