Starters
- Mexico City Spinach Con Queso
  
  served with tortilla chips
- Mr. Jack's Chicken Fingers
  
  hand-breaded with French fries
- Smoked Norwegian Salmon
  
  smoked in house

Soups
- Chef's Daily Soup
- Chicken Pasta

Salads

our in- house made salad dressing include - honey dijon, creamy bleu cheese, classic ranch, fresh herb vinaigrette, cilantro vinaigrette
- Alex's Salad
  
  with bacon, cheese, diced tomatoes, cucumbers and croutons
- Original Caesar Salad
  
  with croutons and reggiano parmesan
- Scott's Featured Salad
  
  created daily with fresh seasonal ingredients
- Cypress Salad
  
  chopped chicken fingers, tomatoes, cucumbers, bacon and cheese
- Grilled Chicken Salad
  
  feta cheese, tortilla strips, olives, tomatoes, with fresh herb vinaigrette
- Soup and Salad
  
  with an alex's or caesar salad
- Rotisserie Chicken Cobb Salad
  
  with bacon, bleu cheese, egg, avocado and classic ranch dressing
- Asian Ahi Tuna Salad
  
  seared, rare with field greens in a wasabi cilantro vinaigrette

Side Items
- Orzo and Wild Rice
- Maytag Bleu Cheese Cole Slaw - MBC
- Smashed Potatoes
- Tequila Beans
- One Pound Loaded Baked Potato
- French Fries
- Broccoli
- Mac and Cheese
- Iron Skillet Cornbread
- Daily Vegetable

Burgers and Sandwiches

we grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken, Turkey and fresh sandwiches are served with all of the above except mustard. All served with French fries unless otherwise noted
- Veggie Burger
  
  made in- house with monterey jack
- Old Fashioned Cheeseburger
  
  with tillamook cheddar cheese
- Bacon Swiss Burger
  
  topped with Swiss cheese and bacon
- Vegetable Plate
  
  daily fresh selections. Please ask your server
- Chicken Salad
  
  open face of focaccia bread with orzo and wild rice
- Hyde Park
  
  grilled chicken breast with monterey jack
- Roti Chicken Dip
  
  pulled- rotisserie chicken, baguette with chicken jus for dipping
- Country Club
  
  ham, Turkey, two cheeses, bacon and mayonnaise
- Fresh Fish Sandwich
  
  cut fresh daily, with remoulade sauce
- Tuna Burger
  
  fresh ahi double two tuna from hawaii with a ginger- mustard glaze
- Prime Rib Sandwich
  
  8 oz. with French fries, au jus
- French Dip
  
  sliced prime rib, baguette and horseradish

Steaks and Prime Rib

we finish our steaks with maitre d' butter. All steaks and prime rib are served with your choice of an alex's or caesar salad. Extra thick 16 oz available at cut $25.00
- Steak and Fries
  
  10 oz. strip steak, fries, maitre d'butter with garlic
- Steak Maui
  
  12 oz. marinated ribeye-smashed potatoes
- New York Strip
  
  16 oz. aged beef with nyo mac and cheese
- Filet Mignon with Bearnaise
  
  10 oz. center cut with baked potato
- Slow Roasted Prime Rib
  
  12 oz. aged mid-western beef served au jus with- smashed potatoes

Fresh Fish and Seafood
- Paneed Pecan Trout
  
  pan fried, finished with a fallot dijon mustard sauce and Asian cole slaw
- Ahi Tuna Filet
  
  ginger-mustard glaze with smashed potatoes and our seasonal vegetable
- Cilantro Shrimp
  
  black tiger shrimp with cilantro oil and cajun spices, served with MBC cole slaw
- Carolina Crab Cakes
  
  coastal recipe, jumbo lump crabmeat. Chili mayonnaise and mustard sauce. With French fries
- Today's Fresh Fish
  
  fresh selections daily. Fileted in-house daily

Other Specialties
- Rotisserie Chicken
  
  one-half chicken roasted and seasoned with our special herb blend served with smashed potatoes
- Mr Jack's Chicken Finger Platter
  
  south carolina low country recipe with French fries and mbc cole slaw
- Rattlesnake Pasta
  
  southwestern spices, peppers and chicken
- Grilled Pork Tenderloin
  
  cured in-house with-bang bang- sauce and-smashed potatoes
- BBQ Danish Baby Back Ribs
  
  served with plum creek BBQ sauce, tequila beans and MBC cole slaw
- Steak Brazzo
  
  marinated pieces of filet mignon in a wild mushroom medeira sauce with smashed potatoes
- Alex's or Caesar Salad to Accompany Your Entrée

Desserts

all made in this restaurant
- Carrot Cake
  
  topped with cream cheese icing
- Very Best Chocolate Cake
  
  vanilla ice cream and hot fudge
- White Chocolate Cheesecake
  
  served with a raspberry sauce
- Powerful Stuff
  
  ice cream pie, enough for two

Split-Plate Charge
- Split-Plate Charge

Menu for J. Alexander's provided by Allmenus.com

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