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Ada's Kitchen
2 meatballs, pomodoro, focaccia toast.
Seasonal vegetable medley.
Creamy tomato soup.
Roasted Brussels sprouts, pancetta, honey mustard.
Eggplant, pomodoro, parmigiano, mozzarella, basil.
served with pickles.
Seasonal greens, vinaigrette.
Radicchio, watermelon radish , seasonal greens, whipped ricotta, toasted pistachio nuts with honey mustard vinaigrette.
Shaved Brussels sprouts, apple, endive, speck, toasted walnuts, chive & raspberry vinaigrette.
Pappardelle, our four-meat bolognese sauce.
Spaghetti, meatballs, pomodoro.
Gemelli, arugula & basil pesto, confit cherry tomato, ricotta salata.
Gnocchetti, radicchio, walnuts, butter Gorgonzola sauce.
Choice of sauce: butter, sage & pink pepper or pomodoro sauce.
Menu for Ada's Kitchen provided by Allmenus.com
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