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No cuisines specified
The Wok
1 Piece.
2 Pieces.
Vegetable. 2 pieces.
4 Pieces.
10 Pieces fried wonton served with sweet and sour sauce.
8 Pieces.
8 Pieces.
8 Pieces.
6 Pieces.
For 2 persons. Egg roll, spring roll, fried wonton, crab rangoon, chicken on the stick, fried shrimp, beef on the stick, chicken wing.
Large.
Large.
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Large.
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Served with 4 pancake.
Large.
Large.
Large.
Large. Served with 4 pancakes.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large. Served with 4 pancakes.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large. Served with 4 pancakes.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Large.
Chicken, beef, shrimp, roast pork with mixed vegetables in chef's special sauce.
Chicken, beef, shrimp, scallop, lobster meat, pork and crab meat with carrot, water chestnut, snow peas, and Chinese vegetable.
Chicken, beef, and shrimp with sauteed carrot, broccoli, snow peas, Chinese vegetable.
Jumbo shrimp, scallop, lobster, crab meat with broccoli, carrot, snow peas, green pepper, and Chinese vegetable.
Jumbo shrimp, scallop, lobster, crab meat with broccoli, carrot, snow peas, and Chinese vegetable.
Whole head jumbo shrimp.
5 Pieces.
Bag.
20 oz..
20 oz.
20 oz.
20 oz.
Menu for The Wok provided by Allmenus.com
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