Mashed Idaho potatoes, sharp cheddar and goat cheese and country ham chunks, pattied into little cupcake bites, dusted in panko and fried up crispy and golden brown on the outside and cheesy and soft on the inside. Sided with our tangy honey mustard dipping sauce!

A large plate of our hand-cut fries topped with our spiced black beans, melty nacho cheese, crushed bacon, a dollop of sour cream and sprinkled with cheddar Jack cheese, then drizzled with spicy ranch!

Shredded corned beef, Swiss cheese and sauerkraut wrapped in crispy fried wonton shells and served with our doctored up 119 Thousand Island dipping sauce!

Crispy waffle chips, melty cheese sauce, a dollop of sour cream, crushed bacon and spicy(ish) ranch dressing!

We take whole pickles, slice them into long spears, hand-bread them with panko breadcrumbs and sizzle them to a crispy, golden brown! Sided with our spicy(ish) ranch.

Panko dusted, golden brown and delicious, sided with our Sassy Southern dipping sauce!

Large soft pretzel and served with our steaming hot jalapeno cheese!

Crispy sweet potato waffle fries with our homemade Autumn Spiced-Cheesecake dipping sauce!

Our house-roasted turkey, homemade stuffing, green beans, and other thanksgiving staples, rolled into crispy fritters, set atop pillows of mashed potatoes, drizzled with turkey gravy, and sided with cranberry sauce!

Crispy wontons filled w. stewed chicken, green chiles and a mix of cheeses

Tender, creamy deviled eggs with our homemade pimento cheese incorporated into them, sided with Appalachian Picallili (mountain chow-chow/relish) topped with diced country ham & red onions!

Crispy on the outside, creamy on the inside, drizzled with sweet-hot goodness, bleu cheese crumbles, and topped with tobacco onions!

Bell peppers, enchilada sauce, adobo and about a hundred (and nineteen) other spices in these soup-ish beans. Topped with shredded Jack cheese and a dollop of sour cream!

Please contact restaurant to ask one of our friendly servers about our soup of the day.

Juicy adobo spiced chicken breast, sauteed onions and bell peppers and shredded Monterey Jack and cheddar cheese make this one tasty treat! Sided with ranch-sour cream, fresh creamy avocado and pico de gallo!

Our deliciously spiced vegetarian black beans with shredded Monterey Jack and cheddar cheese, goat cheese crumbles, creamy avocado and sauteed onions and bell peppers. Served with buttermilk ranch-sour cream for your dipping delight.

Homemade pimento cheese (cream, cheddar and Monterey Jack cheeses with chopped pimentos), country ham chunks, sauteed red bell peppers and sweet onions, finished with more cheddar and Jack cheese! Served with ranch-sour cream.

Grilled adobo chicken, sun-dried tomatoes, goat cheese crumbles, sauteed onions and bell peppers and shredded Monterey Jack and cheddar make this "uniquesadilla" a HIT!

Blackened New York strip steak and blue cheese crumbles bless this fabulous quesadilla, sided with our made-daily pico de gallo, rice, our famous black beans and cool, creamy ranch-sour cream!

They aren't quesadillas, but they are our seared whitefish, nestled in tender tortilla shells with lettuce, cilantro, tomatoes, shredded cheddar-Jack and the best baha sauce you've ever tasted!

Barbecued, shredded chicken breast with cheddar-Jack cheese, our creamy coleslaw, sliced red onions and our scratch-made baja sauce! Sided with nacho cheese kettle chips!

This concoction of shredded Buffalo chicken, homemade pimiento cheese, blue cheese crumbles, fresh chives, cheddar-Jack cheese and a little spicy kick, is wrapped in 2 flour tortillas and deep fried until crispy on the outside, and ooey-gooey-cheesy in the center! Sided with kettle chips and nacho cheese sauce, ranch-sour cream and celery sticks.

House-roasted turkey breast topped with cranberry vinaigrette, almond slivers, baby field greens, apple slices for crunch and goat cheese crumbles, all in a fresh wrap!

Whats brown and smells like green paint? Brown paint. Now where was I? Oh yeah, real Kraft Mac and Cheese that kids know and love!

Whats brown and sticky? A stick. Sorry, lost track. Anyway, yeah, chicken fingers. The tasty, good ones.

Why was the cookie crying? Because his mother had been a wafer so long. Ahem. Grilled American cheese sammich with tender oven-roasted turkey!

How can you tell if there's an elephant under your bed? You can touch the ceiling with your nose. Yeah, that one is my favorite too. I digress. Hand breaded whitefish with tartar or ketchup, if you really want.

What do you call a blindfolded dinosaur? A Doyouthinkhesaurus. So yeah, grilled certified Angus burger. With or without cheese. Don't worry, we won't mess it up with any pickles or mustard or anything.

Why did people dance to the vegetable band? Because it had a good beet! This one has lots of cheese for the kids and some broccoli for their captors.

Knock knock. Who's there? Dwayne. Dwayne who? Dwayne da bafftub. I am dwowning! Ok, ok. Enough jokes. How about just a regular hot dog?

Grilled chicken breast with BBQ sauce. Seriously. You don't joke about barbecue.

Banana coated in our Fruity Pebbles breading and fry it until it's crispy outside and warm and tender on the inside! Topped with vanilla ice cream, caramel, raspberry and chocolate sauce, whipped cream and (whew!) a cherry!

Sun-dried cherries, soaked in bourbon until plump and juicy, then scattered throughout this tender, moist, scratch-made bread pudding that is topped with a homemade bourbon-caramel sauce!

Warm, chewy brownies rolled up in a mashmallow-cheesecake concoction, drizzled with chocolate and topped with candied pecans! Served a la mode.

Made with tons of real Madagascar vanilla beans with a crisp brulee crust, just waiting for your spoon to break through!

We've taken the goodness of pineapple upside down cake and fried it up in a hot, tasty pie-like dessert! Served a la mode.

Creamy, rich toffee topped with fresh banana slices and finished with mountains of fluffy whipped cream, all on a chocolatey Graham cracker crust.

With or without chocolate sauce. If it ain't broke... well, its not.

Creamy caramel filling blessed with pralines, chocolate chips, diced bacon (yes, really!) on a scratch-made pretzel crust with a mocha whipped cream topping!

A whole, delicious, one-of-a-kind Kentucky Bacon Pie? !!

Please contact restaurant for daily selection.