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The Deep Bench: Smk'ed Stuffed Bacon-Wrapped Jalapenos, Hand-Breaded Cheese Logs, and a portion of our House Chips to the Ceiling. Imagine if there was, like, three Harrison Twins instead of two. It's that good!
Duke fans eat regular jalapenos. Lame. We stuff fresh jalapenos with pimento cheese. Then we wrap them in bacon and smoke 'em low and slow. Don't be a Duke fan.
We couldn't get Dirk Nowitzki from Germany, so we got these pretzels instead. They can't shoot they dunk well in our beer cheese and whole grain mustard.
You've had Tyler Ulis-sized mozzarella cheese sticks. These are Shagari Alleyne-sized mozzarella cheese sticks. Cut and hand-breaded in-house. Served with marinara sauce.
Watching your weight, huh? Good for you. Keep it up. Fresh veggies and pita bread on the side.
Hey, you like banana peppers? How about hand-breaded? How about perfectly deep-fried? With marinara sauce? Why don't you just stop talking about it already and order some? I mean, it's right here.
Served with smoked pimento and drizzled with our signature remoulade. (We had to Google 'remoulade' too. Apparently it's a French condiment and it goes great with fried green tomatoes.)
Served hotter than Jodie Meeks at Tennessee, without Billy Gillispie telling you not to eat as much. Fresh veggies and pita bread on the side.
Sure, deep-frying pickles is kind of childish; but it's also awesome. Kind of like the John Wall dance. Dill pickle chips, deep-fried and served with a spicy cayenne ranch dressing.
Hand-breaded, deep-fried, and tossed in our signature hot sauce. Order 10 - or, if you like to party, order 20.
Fresh, house-cuts chips, stacked high and loaded with beer cheese, pico de gallo, pickled jalapenos, sour cream, and your choice of smoked pulled chicken or pulled pork. Squirted with our House BBQ Sauce.
You're at a sports bar. It's not a spelling bee. Order some wings. Wings come your way: choose TRADITIONAL or BONELESS; choose a sauce, dry-rub, or naked. Served with celery, carrots, and your choice of house ranch or blue cheese. Orders of 10 or more may choose two flavors.* Sauces: Mild, Medium, Hot, Sweet Thai Chili, KSR Sauce, Hot BBQ, Bourbon BBQ, Sweet BBQ, Sweet Habanero, Tangy Carolina
Lettuce, tomato, and red onion with American cheese
Served on a stout beer bun with cheddar cheese, bacon, and onion tanglers. Drizzled with our signature spicy BBQ sauce!
Served on a stout beer bun with cheddar cheese, caramelized onions, bourbon sauce, lettuce, tomato, and a roasted garlic peppercorn aioli.
Served on a jalapeno Hawaiian bun with bacon jam, Swiss cheese, lettuce, tomato, and our pablano pepper aioli.
Served on a brioche bun with smoked pimento cheese, smoked brisket, smoked pork, and bacon. Drizzled with our signature sauce!
The Impossible Burger patty served on a brioche bun with avocado, lettuce, tomato, and red onion. Choice of cheese can be added at no charge.
Hand-breaded and deep-fried chicken tenders topped with lettuce, tomato, and our House ranch. (Also available tossed in our signature hot sauce).
Served on sourdough toast with ham, turkey, bacon, Swiss cheese, lettuce, tomato, and our roasted garlic peppercorn aioli.
A whole smoked chicken surrounded by pulled pork, brisket, and ribs. Even the '96 team would think this squad is loaded. (The ultimate platter does not include any sides.)
Creamy grits and beer cheese topped with large shrimp, bacon, chopped garlic, scallions, roasted peppers, and onions. It's a Southern tradition. Like losing to Florida...scratch that!
Look, today's not the day to diet. Loosen your belt and dig into a deep-fried Belgian waffle and top it with hand-battered chicken tenders dusted with our signature rub. Served with a side of maple syrup.
We may or may not have noodled for this fish ourselves from the pristine waters of Lake Barkley (we did not!!!). That doesn't change the fact that this huge filet is deep-fried to perfection. Served with coleslaw and your choice of one side.
Enjoy that hummus appetizer? Keep it up! Here's your 6 oz. filet glazed in our house bourbon sauce. Served with roasted vegetables and your choice of side.
An 8 oz. USDA Choice Sirloin lightly seasoned cooked just the way you like it. Enjoy it: WELL DONE -- Like UK winning at Rupp; MEDIUM -- Like Ryan's shirts; RARE -- Like a Louisville title.
Mixed greens, cucumbers, tomatoes, red onions, and croutons. I mean, it's a salad. Choose a dressing. I don't know what else you want from us.
Romaine lettuce, Parmesan cheese, and croutons mixed Thousand Island dressing. Hahahahaha just kidding. It's Caesar dressing.
See Classic Caesar (above) with pulled chicken. (Substitute grilled salmon for an additional $4.00)
Our famous chicken, smoked and pulled, tossed in our signature sweet BBQ sauce, with pepperjack cheese, bacon, tomatoes, and cucumbers over mixed greens and topped with onion tanglers. It's still technically a salad so you can say you only had a salad. We'll cover for you - if anyone asks. (Substitute pulled pork at no extra charge!)
Ever eat a salad and think, "I wish there were more fried chicken on this?" This salad is for you. Complete with bacon, cheddar cheese, tomatoes, and red onions over romaine lettuce. Hand-battered fried chicken, naked, or tossed in our signature hot sauce. (Prefer shrimp instead? Choose our hand-breaded, deep-fried shrimp for an additional $3.00)
Like UK football fans on a Saturday, this salmon is bourbon-glazed and happy with a bowl appearance. With blue cheese crumbles, craisins, and candied pecans over romaine lettuce. Served with raspberry vinaigrette dressing.
Our traditional chili served over cornbread. Topped with sour cream, cheddar cheese, and pickled jalapenos. Alan Cutler once chased it down a hallway.
Topped with cheddar cheese and onions.
It's the soup of the day.
Menu for The Oasis Southwest Grill provided by Allmenus.com
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