Pollo a la parrilla. Juicy grilled marinated chicken breast served with white rice and salad.

Milaneza. Lightly breaded pan-fried chicken breast. Served with white rice and salad.

Chuletas al mojito. Two grilled pork chops topped with the mojito Marlin's sauce. Served with white rice, re-fried beans, red onions and sauteed vegetables.

Bistec costeno. Rib-eye steak grilled to perfection topped with shrimp peppers, onions, mushrooms and melted cheese. Served with white rice and sauteed vegetables.

Pollo costeno. Chicken breast marinated in pacific beer than grilled until crispy topped with shrimp, onion, peppers, mushrooms and melted cheese. Served with rice and sauteed vegetables.

10 inch flour tortilla stuffed with steak, chicken, onions and beans, topped with shrimps, chorizo, pineapple and cheese sauce.

Flour tortilla stuffed with beans and your choice of chicken or steak, topped with cheese sauce, served with lettuce, guacamole, pico de gallo, sour cream and rice.

One chicken with bean burrito and one beef and bean burrito, topped with red sauce. Served with lettuce, tomatoes and sour cream.

Grill steak, chicken or a mixed of both cooked with mushrooms, onions and topped with cheese sauce, served with rice, beans, sour cream, guacamole, lettuce, pico de gallo and tortillas.

Grlled chicken, steak, chorizo, ham, bacon, pineapple and onions served with rice, beans, lettuce, sour cream, pico de gallo, guacamole and tortillas.

Two stuffed flour tortillas with grill steak and chicken, onion, bell peppers, tomatoes deep fry to golden brown and topped with melted cheese, served with rice, sour cream, guacamole, pico de gallo and lettuce.

Four enchiladas one beef, one chicken, one bean and one cheese topped with red enchilada sauce, lettuce, shredded cheese, tomatoes and sour cream.

Three shrimp enchiladas topped with green sauce, served with rice, lettuce, sour cream and tomatoes.

Three enchiladas topped with melted cheese, lettuce, sour cream and tomatoe, served with rice and sauteed vegetables.

Flour tortilla filled with grilled shrimp, onion, tomatoes and bell peppers, deep fry to golden brown, topped with melted cheese, served with rice, beans, lettuce, pico de gallo, sour cream and guacamole.

Grilled chicken breast and shrimp cooked with pico de gallo and mushrooms, served with rice, guacamole, tomatoes, lettuce and tortillas.

Grilled chicken breast and shrimp cooked with onion, tomatoes, bell peppers and mushrooms, served with rice, beans and tortillas.

Grilled chicken topped with melted cheese, served with rice and tortillas.

Grilled chicken and shrimp topped with melted cheese, served with rice, sauteed vegetables and tortillas.

Two pork chops topped with mushrooms melted cheese, served with rice, sauteed vegetables and tortillas.

3 enchiladas topped with melted cheese, lettuce, sour cream and tomatoes, served with rice and sauteed vegetables.

T-bone steak cooked with mushrooms melted cheese, served with rice, sauteed vegetables and tortillas.

T-bone steak cooked with grilled shrimp, onion, tomatoes, bell pepper, served with rice, bean and tortillas.

T-bone steak served with two eggs, bacon, beans and tortillas.

T-bone steak, served with french fries and sauteed vegetables.

Tender and juicy grilled skirt steak cooked to perfection. Served with rice, re-fried beans and salad.

A fresh marlin fillet pan-fried until crisp. Topped with fresh pico de mango and served with white rice and sauteed vegetables.

Filet campestre. A pangasius filet marinated with cilantro sauce and grilled to perfection. Topped with a fresh pico de mango. Served with white rice and sauteed vegetables.

Pescado a lo macho. Lightly breaded pan-fried pangasius topped with shrimp in a sofrito based creamy sauce. Served with white rice and sauteed vegetables.

A fresh salmon fillet seasoned and grilled to perfection. Served with white rice, pico de mango and sauteed vegetables.

Tacos de camaron. Three marinated sauteed shrimp tacos, wrapped in your choice of flour or corn tortilla and topped with cabbage salad. Served with white rice and sauteed vegetables.

Pasta de camaron. Shrimp cooked in a rich creamy sauce, served over fettucine pasta.

Tacos de pescado. Your choice of grilled or lightly breaded pan fried tilapia strips wrapped in your choice of flour or corn tortilla, topped with cabbage salad. Served with white rice and sauteed vegetables.

Manjar de pina. Half fresh baked pineapple filled with shrimp, scallops, crab meat and covered with melted mozzarella cheese. Served with white rice and sauteed vegetables.

Tower build from shrimp, crab, octopus, onions, cucumbers, tomato, avocado and specialty homemade sauce.

Grilled shrimp bell peppers, red tellow, onion, squash and zucchini, served over a bed of white Mexican rice and our house chimichurri sauce.

Half shell oysters topped with cooked shrimp and ceviche.

Grilled rice and shrimp cooked together, served with lettuce, pico de mango, sour cream, guacamole and tortillas.

Grille rice, shrimp, octopus, scallops cooked together, served with lettuce, pico de mango, sour cream, guacamole and tortillas.

Brochetas de marlin. Grilled fresh marlin, red bell peppers, red onions, yellow squash, zucchini and our signature sauce served over white rice.

Delicious shrimp sauteed with zucchini, squash, carrots and broccoli, served over a bed of white rice and chimichurri sauce.

Parrillada cielo and mar y tierra. Marinated steak, chicken, prawns and pork chops grilled with bell peppers, onions, cactus and tomatoes. Served with white rice, re-fried beans, sauteed vegetables, salad and your choice of corn or flour tortilas.

Camarones al molacho. Fresh shrimp sauteed in chimichurri sauce with onions and tomatoes. Topped with mozzarella cheese. Served with white rice, re-fried beans, salad and your choice of flour or corn tortillas.

Molcajete de mariscos. Grilled tilapia filet, scallop, shrimp, crab meat and crab legs on a bed of sizzling onions, broccoli, yellow squash, green zucchini and bell peppers. Served with white rice, re-fried beans, salad and your choice of flour or corn torillas.

Camarones momia. Jumbo shrimp filled with cream cheese and wrapped in bacon. Served with white rice, salad and our special chimichurri sauce.

Filete empanizado. Traditional breaded tilapia served with french fries.

Mariscada. Mix of crab leg, shrimp, scallop, octopus and crab meat, cooked in our deluxe in our deluxe sauce. Served with white rice and salad.

Beef burrito rice and beans.

Enchilada, taco rice and beans.

Burrito, taco and rice.

Quesadilla, enchilada and chalupa.

Flour tortilla filled with your choice of chicken or steak covered with cheese sauce, served with rice and beans.

Thin strips of steak or chicken breast marinated to perfection, grilled onions, tomatoes and bell peppers, served with pico de gallo, sour cream, rice, beans and tortillas.

Half portion of your favorite of beef or chicken chimichanga, served with lettuce, sour cream, tomatoes, guacamole and beans.

Flour tortilla shell filled with beans, lettuce, tomatoes, cheese, sour cream, guacamole and your choice of shredded chicken or ground beef.

Flour tortilla stuffed with grilled chicken or steak, onions and topped with cheese sauce, served with lettuce, tomatoes, sour cream and rice.

Choice of grilled chicken or steak marinated with colorado sauce and cheese sauce on top, served with lettuce, tomatoes, sour cream, black beans and rice.

A crispy flour tortilla with melted cheese topped with steak or grilled chicken cooked with onions bell peppers and tomatoes. Served with lettuce, sour cream, pico de gallo y guacamole.

Flat crispy tortilla topped with beef or chicken, lettuce, sour cream, tomatoes and cheese, served with rice and beans.

Flat crispy tortilla topped with beef or chicken, lettuce, sour cream, tomatoe and cheese, served with rice and beans.

Beef, chicken or cheese enchilada topped with red enchilada sauce, served with rice and beans.

Scrambled eggs cooked with Mexican pork sausage, served with rice, beans and tortillas.

Scrambled eggs cooked with chopped ham, served with rice, beans and tortillas.

Scrambled eggs cooked with onions, tomatoes and jalapeno, served with rice, beans and tortillas.

Flour tortilla filled with ground beef or shredded chicken topped with red sauce, lettuce, sour cream and tomatoes, served with rice and beans.

Stuffed flour tortilla with your choice of meat, ground beef, shredded chicken or beef tips, deep fry it to a golden brown, topped with melted cheese, served with lettuce, sour cream, pico de gallo en guacamoel, rice and beans.

Empanadas de mariscos. Two pastry puffs stuffed with your choice of shrimp or tilapia. Served with house salad and chimichurri sauce.

Calamares fritos. Fresh calamari rings dusted in Caribbean spices. Served with sweet chili and chimichurri sauce.

Shrimp or tilapia marinated in fresh lime juice mixed with tomatoes, onions, cilantro, jalapenos and cucumbers. Garnished with avocado.

Chicharrones de pescado. Lightly breaded pan-fried tilapia strips served with our special chimichurri sauce.

Hot melted cheese and spicy chorizo served with your choice of bread or flour tortillas.

Ostiones en su concha.

Tostadas de ceviche. Shrimp or tilapia marinated in fresh lime juice mixed with tomatoes, onions, cilantro, jalapenos and cucumbers. Garnished with avocado and served on a crunchy tostada.

Tostadas de camaron. Fresh broiled shrimp with sliced avocado and mayo. Served on a crunchy tostada.

Grill prawn shrimp grilled with our special house seasoning and butter, served with aguachile verde sauce and cucumbers.

Pork.

Beef or chicken.

Beef, chicken or cheese.

Beef, chicken or bean.

Beef or chicken.

Beef, chicken or bean.

A full lb. of sauteed shrimp marinated in lime juice and medley of spicy peppers served with green aguachile sauce or chimichurri sauce.

Ceviche Peruano. A mix of calamari, tilapia and shrimp cooked and marinated in lime juice with spicy seasoning. Served with onions, cilantro, tostones and roasted corn chefs favorite.

Made from perfectly ripened avocados combined with lime juice, onions, cilantro, tomatoes, jalapenos and seasoning.

Camarones para pelar. Boiled shrimp served with aguachile sauce.

Aguachiles verdes o rojos. Fresh raw shrimp marinated in your choice of red or green aguachile sauce. Garnished with cucumbers, tomatoes and red onions.

Crab legs served with melted butter, garnished with tomatoes and cucumbers.

Oysters shots with clamato mix and lime juice.

A mixture of cooked shrimp, octopus, raw shrimp, scallops and oysters, cooked with lime and house special sauce, red onion, cucumbers and avocado.

Coctel de camaron. Cooked shrimp chilled in homemade spicy tomato juice with chopped tomatoes, avocado, onions, cilantro and jalapeno peppers.

Mix of cooked shrimp and octopus chilled in a home made spicy tomato juice with chopped tomatoes, avocado, onions, cilantro and jalapeno peppers.

Coctel de pulpol. Cooked octopus chilled in a homemade spicy tomato juice with chopped tomatoes, avocado, onions, cilantro and jalapeno peppers.

Vuelve a la vida. A mix of seafood shrimp, oysters, octopus and mixed ceviche chilled in a spicy homemade tomato juice with chopped, tomatoes, avocado, onions, cilantro and jalapeno peppers.

Coctel de ostiones. Fresh oysters chilled in a homemade spicy tomato juice with chopped tomatoes, avocado, onions, cilantro and jalapeno peppers.

Aphrodisias. Mix of clams, shrimp, octopus, crab, legs, scallops, crab meat and mussels cooked with special seasonings.

Caldo de mariscos. Mix of clams, shrimp, octopus, crab legs, scallops, crab meat and mussels cooked with carrots, potatoes and chayote.

Sopa de camaron. Shrimp cooked with carrots, potatoes, chayote and spices.

Caldo de pescado. Cat fish cooked with potatoes, carrots, chayote, cilantro, cabbage and spices.