3 fried chicken strips.

Buttered bread filled with American cheese.

4 fried shrimp.

Served with fudge and vanilla bean ice cream.

Served with vanilla bean ice cream.

1 scoop.

12-14 oz. of choice dry aged beef broiled over an open flame to enhance its natural flavors.

17-19 oz. of the prettiest cut you've ever seen, with a taste to match.

8oz. of the most tender of steaks, hand cut and broiled to perfection.

24-26 oz. of the classic combination of filet and New York strip. Well trimmed and "bone in" for flavor.

30-32 oz. of mouth watering delight.

The King fo Steaks, 40 ounces of flavor, flavor and flavor.

Chef's choice, bone in, hand cut beef, evenly marbled for just the right flavor.

8 oz. bacon wrapped prime beef.

12oz. ground chuck topped with grilled onions and mushrooms.

Filet mignon and our breaded shrimp.

Wagyu has earned a reputation synonymous with exquiste gourmet beef.

10 Specialty breaded shrimp.

Bone in center cut pork chop topped with blue cheese crumbles and bacon. Thirty minute cook time.

Cajun chicken breast, topped with shrimp blackened and sauteed onions and mushrooms.

Served with cocktail sauce and lemon.

Served with honey mustard.

Chef's choice .

Potato chips topped with Cheddar cheese, bacon and chives. Served with ranch dipping sauce.

Sins topped with cheese, bacon, chives and sour cream.

Iceberg lettuce, tomatoes, beets, cucumbers, mushrooms and croutons.

Iceberg lettuce, tomatoes, bacon, onion and blue cheese crumbles.

Fresh blend of salad greens, garden vegetables and onion topped with bacon, eggs and Cheddar cheese.

Crisp Romaine lettuce, tomato, bacon, blue cheese crumbles, onion and sirloin steak cooked to your temperature.

Crisp Romaine lettuce and Parmesan cheese tossed with traditional Caesar dressing topped with croutons.

8 oz. Burger cooked to order topped with lettuce, tomato, pickle and onion.

Grilled chicken breast topped with American cheese, bacon, lettuce, tomato, onion and pickle.