Pad piao wan. Stir-fried with onions, carrots, pineapple, tomatoes, cucumber, red and green peppers.

Pad ka phao. Stir-fried with fresh holy basil leaves.

Pad phik khing. Stir-fried with red curry paste, green beans and kaffir lime leaves.

Pad pak ruam. Stir-fried mix vegetables and garlic.

Pad med mamung himaphan. Stir-fried with carrots, bell peppers, scallions, dried chili and cashew nuts.

Kaeng phed. Red curry paste, coconut milk, Thai egg plant, bamboo shoots and fresh basil leaves.

Pad ka thiem phik Thai. Stir-fried with fresh garlic and black pepers.

Pad khing. Stir-fried with fresh ginger, black mushroom, onion, scallions and red sweet pepper.

Kuay tiew pad Thai. Stir fried rice noodles with your choice of meat, egg, bean sprouts and scallions.

Stir fried wide rice noodles with your choice of meat, broccoli, carrots & egg in slightly sweet soy sauce.

Khao pad. Thai fried rice with sweet onion, tomatoes, egg and green onion.

Chef's choice assortment of raw fish .(9 pieces).

Sliced seared tuna, jalapeno, onion and cilantro served with home-made sauce.

Marinated seaweed and served cold.

Sliced seared tuna and served with ponzu sauce.

Marinated cooked squid and served cold.

Chef's choice of assortment of nigiri sushi (5 pieces).

Soybean soup, tofu, seaweed and scallions.

Variety of fresh vegetables dipped in light tempura batter and deep-fried.

A ball-shaped Japanese snack made with dashi flavored batter filled with a few piece of octopus or shrimp, crispy scraps of tempura, green onions and pickled ginger. Served with takoyaki sauce, mayo & topped with sprinkle of seaweed and shavings of dried burrito.

Crabstick and fresh vegetables dipped in light tempura batter and deep-fried.

A ball-shaped Japanese snack made with dashi flavored batter filled with a few piece of octopus or shrimp, crispy scraps of tempura, green onions and pickled ginger. Served with takoyaki sauce, mayo & topped with sprinkle of seaweed and shavings of dried burrito.

Shrimps and fresh vegetables dipped in light tempura batter and deep-fried.

Deep-fried or steamed Japanese shrimp dumpling.

Steamed and salted soybean pod.

Deep-fried soft tofu served with sauce.

Fresh green salad with tomato and cucumber with ginger.

Sauteed spinach with garlic and shitake mushrooms.

Deep-fried or steamed pork dumpling.

Salmon and cream cheese roll and dipped in light tempura batter and deep-fried.

Spicy tuna and tempura flake roll with avocado on top.

Tuna, salmon, white fish, tempura flake and masago roll top with spicy sauce.

Three kind of raw fish and avocado on top of California roll.

Traditional fiery tom yum soup with prawns, mushrooms, tomatoes fresh lemongrass and kaffir lime leaves.

A silky coconut and galangal soup with chicken and mushroom.

Medium hot. Broiled shrimp salad with Thai herb sauce.

Medium hot. Bean threads, shrimp, minced chicken cooked, cherry tomatoes, shallots celery, cilantro, green onion tossed with fresh chili vinegar dressing and served on bed of crisp lettuce.

Contains nuts and medium hot. Spicy green papaya salad with cherry tomatoes and green beans topped with roasted peanuts.

Contains nuts and medium hot. Ground chicken cooked and tossed, lime juice, ground roasted rice and dry roasted dry chili.

Stir-fried with onion, carrots, pineapple, tomatoes, cucumber, red and green peppers.

Stir-fried with fresh garlic and black pepers.

Medium hot. Stir-fried with fresh chili, garlic and fresh holy basil leaves.

Contains nuts. Slightly hot. Stir-fried with carrots, bell peppers, onion, scallions, dried chili and cashew nuts.

Stir-fried with fresh ginger, black mushroom, onion, scallions and red sweet pepper.

Stir-fried with red curry paste, green beans and kaffir lime leaves.

Vegetarian. Stir-fried mixed vegetables.

Vegetarian. Stir-fried baby bok choy with shitake mushrooms.

Vegetarian. Stir-fried green bean with shitake mushroom.

Medium hot. Fried rice with Thai eggplant, bamboo shoots, red chili, coconut milk and Thai basil.

Medium hot. Fried rice with fresh chily and holy basil.

Contain nuts. Fried rice with pineapple, onion, carrots and cashew nuts.

Medium hot. Fried rice with tom yum sauce and mushroom.

Thai fried rice with sweet onion, tomatoes, egg and green onion.

Thai fried rice with sweet onion, tomatoes, egg and green onion.

Thai fried rice with sweet onion, tomatoes, egg and green onion.

Stir fried wide rice noodles with your choice of meat, broccoli, carrots.

Stir fried wide rice noodles with your choice of meat, pepper, green beans, fresh peppercorns, chili and Thai holy basil leaves.

Stir fried noodle with your choice of meat, egg, bean sprouts and Chinese chives.

Stir fried sen chen rice noodles with soft shell crab, bean sprouts and Chinese chives.

Stir fried wide rice noodles with your choice of meat, broccoli, carrots.

Contains nuts. Medium hot. Fresh rice noodles or egg noodles, pork or chicken, bean sprouts, green onion and cilantro in spicy broth and ground roasted peanuts.

Fresh rice noodles or egg noodles, pork or chicken, bean sprout green onion and cilantro in clear broth.

Contains nuts. Slightly hot. Panang curry paste and coconut milk simmer to thick curry sauce, finished with aromatic kaffir lime leaves.

Medium hot. Green curry paste, coconut milk, Thai eggplant, bamboo shoots and fresh basil leaves.

Medium hot. Red curry paste, coconut milk, Thai eggplant, bamboo shoots and fresh basil leaves.

Contains nuts. Slightly hot. Massaman curry paste, coconut milk, potatoes, onions, roasted peanut and Thai mixed herbs.

Japanese egg noodles in broth with vegetables and shitake mushrooms.

Japanese rice noodles in broth with vegetables and shitake mushrooms.

Japanese rice noodles in broth with vegetables & shitake mushrooms.

BBQ eel and sauce on top of a bowl of rice.

Fish fillet breaded and deep-fried served with fresh green salad and home-made sauce.

Breaded chicken breast and deep-fried, onion, egg and sauce on top of bowl of rice.

Shrimp tempura, onion, egg and sauce on top of a bowl of rice.

Pork loin breaded and deep-fried, onion, egg and sauce on top of a bowl of rice.

Grilled tofu topped with teriyaki sauce served with stir-fried vegetables and steamed Japanese rice.

Grilled salmon topped with teriyaki sauce served with stir-fried vegetables and steamed Japanese rice.

Breaded pork chop and deep-fried topped with teriyaki sauce served with stir-fried vegetables and steamed Japanese rice.

Grilled chicken breast with teriyaki sauce served with stir-fried vegetables and steamed Japanese rice.

Sake.

Shiromi.

Hokkigai.

Unagi.

Ikura.

Inari.

Tobiko.

Ema ebi.

Kani.

Hamachi.

Masago.

Ebi.

Tamako.

Hottate.

Tako.

Ika.

Maguro.

Saba.

Inari.

Unagi.

Hokkigai.

Ema ebi.

Hotate.

sake.

Kani.

Inari.

Hamachi.

Tamako.

Shiromi.

Masago.

Ikura.

Tobiko.

Maguro.

Saba.

Ebi.

Tako.

Ika.

Hot. Tuna, bell pepper, carrot, cucumber, Thai basil and masago top with Thai spicy mayo.

Salmon, crab stick, green onion and masago top with home-made sauce.

Inari (fried tofu skin) and assortment of vegetables serve with vinegar sauce.

Eel, seaweed salad, avocado and masago top with burrito sauce.

Crab, avocado, masago top with vinegar sauce.

Tuna, avocado top with honey miso sauce and sesame seed.

Tempura asparagus roll with sesame seed on the outside.

Cucumber and sesame seed roll in seaweed.

Assorted vegetable rolls with sesame seed on the outside.

Avocado and sesame seed roll in seaweed.

Cucumber, tomato, red onion, asparagus, carrot and romaine lettuce top with avocado and home-made sauce.

Avocado and cucumber roll with sesame seed on the outside.

Tempura sweet potato roll with sesame seed on the outside.

Avocado, seaweed salad and carrot roll and top with pickle cucumber.

Rice paper roll wit shrimp, crab stick, green leaf lettuce, cucumber, carrot and Thai basil served with home-made sauce.

Shrimp tempura roll with eel and avocado on top.

Crabstick and tempura flake roll with shrimp on top.

Grilled shrimp, crabstick, avocado, cucumber and cilantro roll served with home-made sauce.

Salmon, crabstick, asparagus, scallions and masago, dipped in light tempura batter and deep-fried.

Salmon and cream cheese roll and dipped in light tempura batter and deep fried.

Grill tuna marinated with home-made sauce, garlic, pepper, cucumber and avocado top with seaweed powder.

Tempura sweet potato roll and top with crabstick.

Tuna, avocado, cream cheese roll and dipped ain tempura batter and deep-fried.

Soft-shell crab, masago, cucumber, avocado and green leaf lettuce roll.

Salmon skin and cucumber roll with sesame seed on the outside.

Sear salmon, asparagus and avocado roll with masago and tempura flake on top.

Crabstick, avocado and tempura flake roll with eel and sauce.

Shrimp tempura roll with sesame seed on the outside.

Tempura eel, seaweed salad and cucumber roll top with eel and avocado.

White fish tempura, avocado and green leaf lettuce roll served with home-made sauce.

Shrimp tempura, pineapple, eel and spicy sauce roll.

Eel and cucumber roll.

Eel, avocado and cucumber roll with shrimp and avocado on top.

Shrimp tempura. Lettuce, tomato and cucumber roll top with spicy sauce.

Eel and cucumber roll top with avocado.

Salmon and cream cheese roll and dipped in light tempura batter and deep fried.

Sear salmon, asparagus and avocado roll with masago and tempura flake on top.

Tuna, avocado, cream cheese roll and dipped ain tempura batter & deep-fried.

Sear salmon, asparagus and avocado roll with masago and tempura flake on top.

Tuna, avocado, cream cheese roll and dipped ain tempura batter & deep-fried.

Crabstick, omelette and various vegetables roll in rice and seaweed.

Tuna roll in rice and seaweed.

Salmon, avocado and cucumber with sesame seed on the outside.

Crabstick, avocado and cucumber roll with sesame seed on the outside.

Shrimp, avocado and cucumber roll with sesame seed on the outside.

Salmon roll in rice and seaweed.

3 kind of raw fish and avocado on top of California roll.

Yellowtail and green onion roll in rice and seaweed.

Eel, cream cheese, cucumber roll top with 3 kind of raw fish and avocado.

Salmon, grill tomato and sweet basil roll top with home-made sauce.

Crabstick, cream cheese, cucumber and spout roll. Wrap with egg crape on the outside and top with home-made sauce.

Tuna, salmon, white fish, masago and avocado roll with seaweed powder and miso sauce on top.

Salmon, cucumber and cream cheese roll with sesame seed on the outside.

Tuna and spicy sauce roll with sesame seed on the outside.

Spicy salmon, cucumber and tempura flake roll with avocado and spicy sauce on top.

Spicy scallop and masago roll.

Tuna tata, jalapeno, masago, cucumber, avocado and cilantro roll served with home-made sauce.

Spicy tuna and tempura flake roll with avocado on top.

Shrimp tempura, crabstick tempura, cucumber and avocado roll with spicy tuna, crabstick and tempura flake on top.

Crabstick, avocado and asparagus roll with spicy tuna and tempura flake on top.

Spicy tuna tempura, crabstick and avocado roll top with home-made sauce.

Crabstick, cucumber and avocado roll with tempura flake on the outside and top with spicy sauce.

Tuna, bell pepper, carrot, cucumber, masago and Thai basil roll top with Thai spicy mayo (hot).

Spicy crabstick, lettuce and cucumber roll with rice and seaweed.

Spicy scallop, avocado and asparagus roll with yellowtail and tuna on top.

Spicy tuna, crabstick, avocado and cucumber roll top with 4 different flavors of tobiko.

Shrimp and spicy sauce roll with sesame seed on the outside.

Spicy tuna, seaweed salad and tempura avocado roll with tuna on top.

Salmon, cucumber and spicy sauce roll with sesame seed on the outside.

Tuna, salmon, white fish, masago and tempura flake roll with spicy sauce.

Bake spicy marinated fish roll and seaweed powder on top.

Shrimp tempura, crabstick tempura, cucumber and avocado roll with spicy tuna, crabstick and tempura flake on top.

Shrimp tempura, crab stick tempura, tempura asparagus, avocado and masago roll topped with sear white tuna and seracha sauce.

Shrimp tempura, crab stick, avocado, asparagus and hot sauce, topped with tuna, crunchy flakes, masago, scallion and 3 home-made sauce.

Eel, white tuna, salmon, crab stick, masago, green onion and avocado roll in rice and seaweed. Fried and served with spicy home-made sauce.

Sear scallop, asparagus, masago and kampyo roll with avocado on top.

Spicy. Spicy tuna, cream cheese, cucumber and cilantro roll topped with yellowtail, salmon, tobiko, green onion and spicy grill pineapple habanero sauce.

Eel, avocado and seaweed salad roll with scallop on top.

Shrimp tempura, asparagus and bacon roll with eel and salmon on top.

Spicy crab, crunchy flakes and cilantro roll topped with yellowtail and red sauce.

Shrimp tempura, avocado, cucumber and sweet chili sauce topped with seared salmon and avocado drenched in spicy mayo and honey.

Eel, avocado, cream cheese and crunchy flakes roll in soy paper top with spicy creamy scallop.

Crabsticks, crunchy flakes, masago, spicy mayo roll and topped with shrimp, avocado and chocolate sauce.

Salmon, tuna, yellowtauil, masago and green onion roll with eel on top.

Tuna, salmon, white fish, crabstick, shrimp, eel, asparagus, masago and cream cheese roll. Deep-fried and serve with home-made sauce.

Sear scallop, asparagus, masago and kampyo roll with avocado on top.

A California roll, tuna roll and spicy salmon roll.

A variety of toppings arranged on a bed of sushi rice.

A California roll, 5 pieces nigiri sushi (tuna, salmon, white fish, shrimp and crab).

A California roll, philly roll, 6 pieces sashimi and 6 pieces nigiri sushi.

A California roll, kappa roll and tuna roll.