Patti's 1880's Settlement

Five sticks of whole milk mozzarella cheese cut to order, dipped in our wonderful dark beer batter, mom always said to use the dark beer as it imparts more flavor into the food, deep fried and served with our terrific sauce

Charbroiled shrimp on a skewer with our wonderful house seasoning.

Kosher dill pickle chips rolled in a seasoned cracker meal and fried to order the old fashioned way. Served with a zesty house sauce.

Homemade chips smothered with chili, bacon, cheeses, diced tomatoes, green onions and red peppers. Served with sour cream.

We broil shrimp together with our special blend of cheeses and chives, hickory smoked bacon, sun-dried tomatoes and fresh mushrooms until it's rich and creamy and oh so good

A gourmet delight suitable for up to four people. Beer batter dipped and fried to a golden brown with Patti's special seasonings. Served with our terrific house sauces.

Fresh salad greens with tomatoes, cucumbers, black olives, eggs and crumbled bacon. Topped with tender strips of chicken breast that has been rolled in our special flour and seasonings and deep fried. Topped with shredded cheeses, chives, freshly made croutons and choice of dressing.

Fresh hawaiian gold pineapple with fresh fruit of the season, along with a grilled chicken breast atop fresh, crisp greens. Served with our homemade cirtus cream sauce for dipping.

Fresh spinach leaves with carrots and chives, topped with toasted almonds and mandarin oranges. Great with our hot bacon dressing.

Fresh salad greens with lots of fresh vegetables, piled high and topped with slices of black forest ham, mesquite smoked turkey, swiss and cheddar cheeses, eggs, tomatoes, crumbled bacon and homemade croutons compete this wonderful salad. Comes with choice of dressing.

Fresh salad greens with tomatoes, cucumbers, black olives, eggs, and crumbled bacon. Topped with tender strips or charbroiled chicken and cheeses, chives, freshly made croutons and choice of dressing

A generous tossed green garden delight with lots of fresh vegetables sprinkled with cheeses and croutons.

Shrimp blended together with our cheeses and chives mixture is first broiled then sauteed with our creamy alfredo sauce, mushrooms, hickory smoked bacon and sun-dried tomatoes. Served over a hot bed of linguine and topped with a sprinkling of grated parmesan cheese.

Shrimp, scallops and crab meat are sauteed together in our new rich, thick bruschetta sauce, tomatoes, herbs and virgin olive oil. Served over linguine. A very nice dish in the italian sort of way.

Fresh vegetables of the season, lightly sauteed in our alfredo sauce. Served over a bed of linguine and topped with a sprinkling of grated parmesan cheese.

A Patti's wonderful grilled chicken breast, sauteed in our alfredo sauce with green onions, red peppers and snap peas. Served over a bed of linguine and topped with a sprinkling of grated parmesan cheese and bacon.

We first served it at patti's on the pier in the early 80's. Today we saute our shrimp with sun-dried tomatoes, fresh mushrooms and chives in a slightly spicy cajun diane sauce, served over a bed of linguine.

An open-faced sandwich with our toasted homemade bread layered with black forest ham and mesquite smoked turkey slices and tomato. Then smothered in our homemade cheese sauce, baked and served with a slice of hickory smoked bacon and our potato chips.

A half pound of ground chuck, charbroiled and seasoned with Patti's special seasoning. Topped with hickory smoked bacon, smoky cheddar cheese and BBQ sauce then dressed with good things from the garden: lettuce, tomato, pickles, onions, mustard and ketchup. Served with chips and cole slaw.

Our half pound charbroiled burger topped with our homemade chili, cheddar cheese, onions, lettuce, tomato and pickles. Served with chips and cole slaw.

With our homemade toast, lettuce & tomato, hickory smoked bacon and mesquite smoked turkey. Served with mayo and patti's special hot and sweet mustard on the side with chips and cole slaw.

For a lite lunch, or to leave room for a slice of patti's signature desserts. A half of a blt or turkey club and a cup of the soup of the day and chips.

Usda choice ribeye steak charbroiled and seasoned with patti's special seasoning. Served on our homemade bun with good things from the garden, lettuce, tomato, onions and pickles. Comes with mayo, chips and cole slaw.

An open-faced sandwich made with our toasted homemade bread, topped with a half pound charbroiled hamburger patty and sauteed mushrooms, then smothered in our homemade cheese sauce, baked and topped with patti's potato chips and cole slaw.

A filet rolled in our special flour and seasoning and fried to a golden brown. Served with lettuce, tomato, pickles, onions and tartar sauce on a homemade bun with chips and cole slaw.

Thin slices of a magnificently flavored ham, piled high and topped with smoked gouda cheese. Served with lettuce, tomato, onions, pickles, mayo and patti's special sweet-n-hot mustard on the side and homemade chips and cole slaw.

Based with our special house seasoning and sauce. Served with lettuce, tomato, onions, pickles, mayo on the side and homemade chips and cole slaw.

Our original grilled chicken topped with mozzarella cheese, green onions and crumbled bacon. Served with lettuce, tomato, onions, pickles, mayo on the side and homemade chips and cole slaw.

Dipped in our special house batter and seasoned flour, then fried to a golden brown. Served with lettuce, tomato, onions, pickles, mayo on the side and homemade chips and cole slaw.

Starts with a wonderful grilled chicken breast atop a tender and juicy marinated grilled portabello mushroom. Topped with melted Swiss cheese on our homemade bun. This is favorite, with a great flavor combination. Served with chips and cole slaw.

One of our all time best sellers from our daily specials. Grilled chicken, fresh spinach and tomato, rolled up in a spinach tortilla with Anthony's artichoke spread. Great tasting and served with chips and cole slaw.

Our classic 9 oz. bacon wrapped charbroiled filet is grilled to perfection with our special seasoning and sauce.

Filet medallions skewered with fresh vegetables and pineapple charbroiled with our special seasoning and sauce.

Tender medallions of charbroiled filet along with three grilled jumbo shrimp, fresh grilled asparagus, sauteed mushrooms and a wonderfully rich, creamy bearnaise sauce drizzled over the top.

Our classic 9 oz. filet is stuffed with our special blend of cheeses and chives, bacon wrapped and charbroiled. It all melts together inside the filet as it cooks and creates a mouth-watering steak with supreme flavor in every bite.

Charbroiled pork chop, seasoned as only patti's can, grilled over an open flame, our house specialty and a meaty must for most.

Pork loin bacon-wrapped filet, charbroiled and topped with glazed baked apples.

A pork loin bacon-wrapped filet, charbroiled and basted with our original house seasoning and sauce.

New flavors, a pork loin, bacon wrapped filet is charbroiled with a citrus plum glaze, then served over fresh grilled pineapple and topped with our new tropical relish, strawberries, mango, pineapple, red peppers and a hint of cilantro and lime

Our 1" pork chop seasoned with our own blend of spices and seasoning then charbroiled

Is slowly baked at low temperatures until tender and juicy then sliced to order. It's served with patti's special thick au jus. Every friday and saturday evenings after 5 p.m

Is hand cut and trimmed into 12 oz. steaks every day. Charbroiled to order with our patti's house seasoning and sauce.

Brings the best of both to your plate. The tenderness of prime rib and the smoky grilled flavor of a ribeye. It's served medium well and well done only, as it is cooked twice. Once in the oven and then on the grill. Served with patti's thick aus jus on the side.

Sauteed mushrooms, fresh grilled asparagus, michael's shrimp, grilled shrimp

Adding freshly grilled asparagus over our grilled chicken breast. This is topped with slices of black forest ham coming off the grill and sauteed mushrooms. Then covered in our homemade cheese sauce.

Charbroiled chicken with shredded mozzarella cheese, diced green onions and crumbled bacon.

Charbroiled boneless chicken basted and seasoned with our special seasoning and sauce.

Our charbroiled chicken is basted with a plum glaze, as it cooks, then served with fresh grilled pineapple and our fresh tropical relish, strawberries, mango, pineapple, red peppers and a hint of cilantro and lime

With our charbroiled chicken, then top it with three jumbo grilled shrimp, grilled asparagus, sauteed mushrooms and a wonderfully rich creamy bearnaise sauce drizzled over the top.

House specialty served for years. The catfish filets are rolled in our special flour and seasoning and deep fried, served with hushpuppies.

Our salmon filet is served with that great outdoors kind of taste, charbroiled over an open flame getting that smoky flavor cooked in. Served with our creamy dill sauce on the side.

Our jumbo gulf shrimp, dipped in our wonderful dark beer batter. Mom always said to use a dark beer it creates a greater flavor and fried to a golden brown. Served with hushpuppies.

Topped with our homemade cheese sauce, bacon and green onions.

Six to eight inches of mile high meringue pies: Coconut, lemon or chocolate

Coconut, graham cracker crumbs and pecans in an egg batter and baked with a flaky pie shell. We top this with sliced bananas, whipped cream and more sliced bananas

Boo boo pie came to be. It's a rich brownie type pie with a gooey, coconut macaroon filling topped with whipped cream and a cherry.

It is pecan pieces joined with semi-sweet chocolate chips in a flaky pie shell.

For this extra rich pecan pie with butterscotch chips. It's so rich it makes your teeth chatter-like talking about john y's wealth.

Dark double fudge pie topped with coffee ice cream, piled high with whipped cream, drizzled with chocolate syrup and topped with a cherry.

Rich chess pie, topped with coffee ice cream, piled high with whipped cream, drizzled with caramel and topped with a cherry.

It's a rich, dark double fudge pie topped with mint chocolate ice cream, piled high with whipped cream, drizzled with creme de menthe and chocolate syrup, and topped with a cherry.

A frozen ice cream pie which has a chocolate cookie crumb crust with double layers of fudge & coffee ice chocolate syrup and a cherry.

A delightful mixture of custard & peaches, finished with a pecan strudel topping drizzled with caramel. We suggest it a la mode.

It is a buttery sugar, egg & cornmeal blend baked to a golden custardy texture. It came to be after a lady started to make a pecan pie and ran out of pecans.

A careful mixture of sliced apples, brown sugar and cinnamon baked in a flakey pie shell and finished with a butter crumb topping drizzled with caramel. Great when heated with american cheese or a la mode

A double scoop of ice cream with choice of chocolate syrup, hot fudge or caramel, topped with almonds, whipped cream and a cherry.

Just for the kids. A single scoop of ice cream with chocolate syrup, whipped cream and a cherry.

Mom's three-layer, three-day coconut cake, moist

With graham cracker crumbs layered with vanilla, chocolate and mint chocolate chip ice cream. Topped with caramel, fudge and pecans, then whipped cream and a cherry.

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Five sticks of whole milk mozzarella cheese cut to order, dipped in our wonderful dark beer batter, mom always said to use the dark beer as it imparts more flavor into the food, deep fried and served with our terrific sauce

Charbroiled shrimp on a skewer with our wonderful house seasoning.

Kosher dill pickle chips rolled in a seasoned cracker meal and fried to order the old fashioned way. Served with a zesty house sauce.

Homemade chips smothered with chili, bacon, cheeses, diced tomatoes, green onions and red peppers. Served with sour cream.

We broil shrimp together with our special blend of cheeses and chives, hickory smoked bacon, sun-dried tomatoes and fresh mushrooms until it's rich and creamy and oh so good

A gourmet delight suitable for up to four people. Beer batter dipped and fried to a golden brown with patti's special seasonings. Served with our terrific house sauces.

Fresh salad greens with tomatoes, cucumbers, black olives, eggs and crumbled bacon. Topped with tender strips of chicken breast that has been rolled in our special flour and seasonings and deep fried. Topped with shredded cheeses, chives, freshly made croutons and choice of dressing.

Fresh Hawaiian Gold pineapple with fresh fruit of the season, along with a grilled chicken breast atop fresh, crisp greens. Served with our homemade cirtus cream sauce for dipping.

Fresh spinach leaves with carrots and chives, topped with toasted almonds and mandarin oranges. Great with our hot bacon dressing.

Fresh salad greens with lots of fresh vegetables, piled high and topped with slices of black forest ham, mesquite smoked turkey, swiss and cheddar cheeses, eggs, tomatoes, crumbled bacon and homemade croutons compete this wonderful salad. Comes with choice of dressing.

Fresh salad greens with tomatoes, cucumbers, black olives, eggs, and crumbled bacon. Topped with tender strips or charbroiled chicken and cheeses, chives, freshly made croutons and choice of dressing.

A generous tossed green garden delight with lots of fresh vegetables sprinkled with cheeses and croutons.

Shrimp blended together with our cheeses and chives mixture is first broiled then sauteed with our creamy alfredo sauce, mushrooms, hickory smoked bacon and sun-dried tomatoes. Served over a hot bed of linguine and topped with a sprinkling of grated parmesan cheese.

Shrimp, scallops and crab meat are sauteed together in our new rich, thick bruschetta sauce, tomatoes, herbs and virgin olive oil. Served over linguine. A very nice dish in the italian sort of way.

Fresh vegetables of the season, lightly sauteed in our alfredo sauce. Served over a bed of linguine and topped with a sprinkling of grated parmesan cheese.

A Patti's wonderful grilled chicken breast, sauteed in our alfredo sauce with green onions, red peppers and snap peas. Served over a bed of linguine and topped with a sprinkling of grated parmesan cheese and bacon

We first served it at patti's on the pier in the early 80's. Today we saute our shrimp with sun-dried tomatoes, fresh mushrooms and chives in a slightly spicy cajun diane sauce, served over a bed of linguine.

Our classic 9 oz. bacon wrapped charbroiled filet is grilled to perfection with our special seasoning and sauce.

Filet medallions skewered with fresh vegetables and pineapple charbroiled with our special seasoning and sauce.

Tender medallions of charbroiled filet along with three grilled jumbo shrimp, fresh grilled asparagus, sauteed mushrooms and a wonderfully rich, creamy bearnaise sauce drizzled over the top.

Our classic 9 oz. filet is stuffed with our special blend of cheeses and chives, bacon wrapped and charbroiled. It all melts together inside the filet as it cooks and creates a mouth-watering steak with supreme flavor in every bite.

Charbroiled pork chop, seasoned as only patti's can, grilled over an open flame, our house specialty and a meaty must for most.

Pork loin bacon-wrapped filet, charbroiled and topped with glazed baked apples.

A pork loin bacon-wrapped filet, charbroiled and basted with our original house seasoning and sauce.

New flavors, a pork loin, bacon wrapped filet is charbroiled with a citrus plum glaze, then served over fresh grilled pineapple and topped with our new tropical relish, strawberries, mango, pineapple, red peppers and a hint of cilantro and lime

Our 1" pork chop seasoned with our own blend of spices and seasoning then charbroiled.

Is slowly baked at low temperatures until tender and juicy then sliced to order. It's served with Patti's special thick au jus. Every friday and saturday evenings after 5 p.m

Is hand cut and trimmed into 12 oz. steaks every day. Charbroiled to order with our Patti's house seasoning and sauce

Brings the best of both to your plate. The tenderness of prime rib and the smoky grilled flavor of a ribeye. It's served medium well and well done only, as it is cooked twice. Once in the oven and then on the grill. Served with Patti's thick aus jus on the side

Sauteed mushrooms, fresh grilled asparagus, michael's shrimp, grilled shrimp

Adding freshly grilled asparagus over our grilled chicken breast. This is topped with slices of black forest ham coming off the grill and sauteed mushrooms. Then covered in our homemade cheese sauce.

Charbroiled chicken with shredded mozzarella cheese, diced green onions and crumbled bacon.

Charbroiled boneless chicken basted and seasoned with our special seasoning and sauce.

Our charbroiled chicken is basted with a plum glaze, as it cooks, then served with fresh grilled pineapple and our fresh tropical relish, strawberries, mango, pineapple, red peppers and a hint of cilantro and lime

With our charbroiled chicken, then top it with three jumbo grilled shrimp, grilled asparagus, sauteed mushrooms and a wonderfully rich creamy bearnaise sauce drizzled over the top.

House specialty served for years. The catfish filets are rolled in our special flour and seasoning and deep fried, served with hushpuppies.

Our salmon filet is served with that great outdoors kind of taste, charbroiled over an open flame getting that smoky flavor cooked in. Served with our creamy dill sauce on the side.

Our jumbo gulf shrimp, dipped in our wonderful dark beer batter. Mom always said to use a dark beer it creates a greater flavor and fried to a golden brown. Served with hushpuppies.

Topped with our homemade cheese sauce, bacon and green onions.

Six to eight inches of mile high meringue pies: Coconut, lemon or chocolate

Coconut, graham cracker crumbs and pecans in an egg batter and baked with a flaky pie shell. We top this with sliced bananas, whipped cream and more sliced bananas

Boo boo pie came to be. It's a rich brownie type pie with a gooey, coconut macaroon filling topped with whipped cream and a cherry.

It is pecan pieces joined with semi-sweet chocolate chips in a flaky pie shell.

For this extra rich pecan pie with butterscotch chips. It's so rich it makes your teeth chatter-like talking about john y's wealth.

Dark double fudge pie topped with coffee ice cream, piled high with whipped cream, drizzled with chocolate syrup and topped with a cherry.

Rich chess pie, topped with coffee ice cream, piled high with whipped cream, drizzled with caramel and topped with a cherry.

It's a rich, dark double fudge pie topped with mint chocolate ice cream, piled high with whipped cream, drizzled with creme de menthe and chocolate syrup, and topped with a cherry.

A frozen ice cream pie which has a chocolate cookie crumb crust with double layers of fudge & coffee ice chocolate syrup and a cherry.

A delightful mixture of custard & peaches, finished with a pecan strudel topping drizzled with caramel. We suggest it a la mode.

It is a buttery sugar, egg & cornmeal blend baked to a golden custardy texture. It came to be after a lady started to make a pecan pie and ran out of pecans

A careful mixture of sliced apples, brown sugar and cinnamon baked in a flakey pie shell and finished with a butter crumb topping drizzled with caramel. Great when heated with american cheese or a la mode

A double scoop of ice cream with choice of chocolate syrup, hot fudge or caramel, topped with almonds, whipped cream and a cherry.

Just for the kids. A single scoop of ice cream with chocolate syrup, whipped cream and a cherry.

Mom's three-layer, three-day coconut cake, moist

With graham cracker crumbs layered with canilla, chocolate and mint chocolate chip ice cream. Topped with caramel, fudge and pecans, then whipped cream and a cherry.

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