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The Pub at Crestview Hills
Blended with mozzarella and Parmesan, served with naan bread.
Warm blend of herbs, marinara, topped with toasted almonds, served with naan bread.
Pulled chicken, white cheddar, black bean cilantro, jalapeno, spicy dill.
Crispy dill spears, creamy dill.
Lightly dusted, slices of calamari steak, red and banana peppers, yellow curry and sweet chili.
Signature item. Delicately boiled egg wrapped in sausage and Parmesan bread crumbs served with spicy pub mustard.
Loaded with bacon, Maker's mark BBQ, cheddar, scallions, choice of British chips or sweet potato fries.
Bordelaise gravy, Gouda sauce, sauteed onions and mushrooms, scallions, piled high on British chips.
Sharp cheddar, Belhaven scottish ale, warm pretzels, fresh veggies.
Breaded mozzarella and provolone, marinara. Never mind the bollocks.
Chopped romaine, Parmesan, garlic, croutons, Caesar dressing.
Baby spinach, blueberries, candied spiced pecans, red onion, goat cheese, house-made mustard vinaigrette.
Chopped iceberg, maple pepper bacon, red onion, cucumbers, tomatoes, bleu cheese crumbles and dressing.
Signature item. Lettuce blend, cranberries, mandarin oranges, red onion, candied spiced pecans, bleu cheese, orange-cranberry splash dressing.
Buttermilk fried chicken, maple pepper bacon, Swiss, lettuce, tomato, spicy dill, ciabatta roll.
Turkey, coleslaw, Swiss, Thousand Island, marble rye.
Haddock served beer-battered, sauteed or broiled, lettuce, tomato, onion, house-made tartar sauce, brioche bun.
Sauerkraut, Swiss, Thousand Island on marble rye.
Marinated grilled chicken breast, balsamic red peppers, Swiss, maple pepper bacon, basil pesto mayo, ciabatta roll.
Signature item. Thinly sliced prime rib, sauteed green peppers and onions, mozzarella and provolone with rich au jus, pretzel bun.
Guinness onions, pub mustard, pretzel bun.
All-beef, lettuce, house-made tartar, pickle, brioche bun.
Haddock, lettuce, house-made tartar, pickle, brioche bun.
Tenderloin, bordelaise, crispy fried onions, mayonnaise, horseradish sauce.
Buttermilk fried chicken, lettuce, house-made tartar, pickle, brioche bun.
Signature item. Blackened chicken, onions, peppers, yellow curry, mozzarellaand provolone.
Fresh basil pesto, marinated tomatoes, mozzarella and provolone.
Buffalo chicken, cheddar, pepper jack, onion, celery, blue cheese sauce.
Signature item. 8 oz. beef, Belhaven beer cheese, crispy fried onions, pretzel bun.
8 oz. beef, cheddar, young's double chocolate stout BBQ, guinness onions, maple pepper bacon, brioche bun.
8 oz. beef, lettuce, tomato, onion, brioche bun.
Two 8 oz. beef patties, Swiss, cheddar, maple pepper bacon, ham, crispy fried onions, lettuce, tomato, brioche bun.
8 oz. beef, spicy pimento cheese, roasted red peppers, fried jalapenos, brioche bun.
Seasoned ground turkey, white cheddar, cranberry-apple chutney brioche bun.
Beer-battered haddock, fried shrimp, British chips, creamy coleslaw, cocktail and tartar sauce.
Blackened chicken, spinach, bacon, red peppers, green onions, sun-dried tomatoes, mushrooms, smoked Gouda sauce, rotini pasta, with shredded Parmesan.
Broiled in lemon and white wine, sauteed mushrooms and tomatoes, green onions, accent salad.
Roasted Yukon gold potatoes, broccoli, rosemary mustard cream sauce.
Large shrimp, spinach, tomatoes, white wine garlic sauce, basil, angel hair pasta, parmesan, garlic bread.
House-made bordelaise, smashed potatoes, peas and carrots.
Char-grilled sausages, old speckled hen ale onion gravy, smashed potatoes, peas and carrots, accent salad.
Lamb, beef, bordelaise, peas and carrots, smashed potatoes, mozzarella cheese, Parmesan bread crumbs, accent salad.
Buttermilk fried chicken, smoked Gouda mac and cheese, accent salad.
Fried shrimp, British chips, creamy coleslaw, cocktail and tartar sauce.
Grilled tenderloin medallions, sauteed mushrooms, smashed potatoes, bordelaise, accent salad.
Signature item. Our award-winning, beer-battered haddock, house made tartar sauce and creamy coleslaw.
Freshly baked chocolate chunk cookies topped with vanilla bean ice cream and caramel sauce.
Custard-based bread pudding, whiskey sauce, raisins and vanilla bean ice cream.
Menu for The Pub at Crestview Hills provided by Allmenus.com
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