Served with spicy beer cheese and stone-ground mustard.

Tri-color chips served with salsa and guacamole.

Served with cocktail or horseradish cream sauce.

Hand-breaded chicken tenders served with choice of dipping sauce.

Flash-fried and served with choice of sauce.

Half-dozen skins topped with melted cheddar cheese, bacon, green onions, served with a side of sour cream.

Beer battered cauliflower tossed in , mild Buffalo sauce.

Topped with parmesan and served with horseradish cream sauce.

Grilled blackened or fried chicken. Topped lettuce, tomatoes, and red onions.

Hand-breaded chicken breast fried and tossed in buffalo sauce. Topped with blue cheese crumbles.

House-made chicken salad served on wheat bread. Topped with lettuce and tomato.

Served with cornbread

Topped with cheddar and bacon

Topped with cheddar jack, bacon, green onion.

Romane, spring ma shredded carrot cabbage, tomatoes, cucumbers. Served with balsamic vinaigrette.

Avocado, bell peppers, red onion, feta, with lemon Dijon vinaigrette.

Pimento cheese, fried banana peppers, and bacon. Topped with lettuce, tomato, and red onion.

Beer cheese and bacon, topped with lettuce, tomato, pickle chips, and red onion.

Blackened hamburger patty with blue cheese crumbles.

Choice of cheese, topped with lettuce, tomato, pickle chips, and red onion.

Veggie burger topped with lettuce, tomato, and red onions.

Grilled, blackened, or fried chicken. Served with choice of 2 side items.

Topped with cucumber dill sauce and choice of 2 side items.

Topped with goodwood bbq sauce and mango salsa. Served with 2 side items.