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Ginza Japanese Cuisine
Japanese spring roll.
Steamed soy bean with salt.
Lightly fried bean curd with chef's special sauce.
Grilled chicken with onion and peppers, lightly broiled with teriyaki sauce.
Pan fried pork dumplings.
Steamed Shrimp dumplings.
Scallion wrapped in thinly sliced beef served with teriyaki sauce.
Two skewers of shrimp, salmonand scallops with onion and peppers, served with teriyaki sauce.
Breaded and deep fried oyster with katsu sauce.
Lightly battered fried Shrimp and vegetables.
Deep fried shrimp with sweet and spicy sauce.
Deep fried soft shell crab.
Choice from (chicken or pork).
Choice from (shrimp, vegetable or chicken).
Choice from (chicken, beef, salmon, shrimp, or beef negimaki.).
Sliced octopus with vinegar sauce.
Crabmeat with vinegar sauce.
Assorted raw fish with vinegar sauce.
5 pieces assorted sushi.
Seared tuna with ponzu sauce.
7 pieces assorted sashimi.
3 pieces sushi, 4 pieces sashimi and spicy tuna roll.
5 pieces assorted sushi and 1 California roll.
6 pieces assorted raw fish and 1 tuna rol.
Soy bean paste soup with seaweed, tofuand scallions.
Shrimp, scallop, crabmeat, fish cake and mix vegetables.
Lettuce, cucumber with house special dressing.
Green seaweed and sesame seed marinated in sweet and sour sauce.
Avocado on green salad with house special dressing.
Crab stick, cucumber, tobikoand spicy mayonnaise sauce.
Seasoning squid with cucumber and ponzu sauce.
Shrimp, scallop, salmon.
Shrimp, salmon, scallop, crab.
Deep fried chicken cutlet.
Fried chicken cutlet, cooked omelette style with eggs and onion served over a bed of rice.
Fried pork cutlet, cooked omelette style with eggs and onion served over a bed of rice.
Deep fried pork cutlet.
Hot pot only. Noodles soup served with shrimp, fish cake, egg and vegetable, shrimp tempura.
Asparagus, avocado, cucumber.
Crabmeat, cucumber, avocado.
Smoked salmon skin and cucumber.
Deep fried sweet potato and eel sauce.
Shrimp, lettuce and cucumber.
Salmon, avocado, cucumber and caviar.
Smoked salmon, cream cheese and avocado.
Fresh yellowtail and scallion.
Shrimp, asparagus caviar eel sauce and spicy mayo sauce.
Yellowtail and tuna.
Crabmeat, egg pickle, avocado, cucumber and caviar.
Deep-fried shrimp and avocado, cucumber and caviar.
Deep fried soft sell crab, caviar, cucumberand avocado.
Thin sliced avocado on top of cucumber, osingo and asparagus.
Crabmeat, avocado and caviar wrapped with thinly cucumber.
California roll with assorted fish on top.
Smoked salmon, crabmeat avocado , cream cheese in a roll deep-fried topped with spicy mayo and eel sauce.
Tuna, salmon, yellowtail avocado wrapped with thinly cucumber.
Toasted eel roll topped with sliced avocado and caviar.
Thin sliced avocado on top of crunchy spicy tuna.
Deep fried shrimp, white tuna, crab and avocado wrap in soybean paper with sweet and spicy sauce.
Roll of tuna, salmon yellowtail deep fried top with caviar.
Deep fried white tuna, crabmeat roll, sweet egg, avocado, green caviar roll in the green soybean paper.
Deep fried tuna salmon, yellowtail, crabmeat, red snapper roll.
Seared filet mignon top of spicy crab and cucumber.
Eel and avocado inside top with fresh salmon.
Spicy tuna, salmon, yellowtail and avocado inside, caviar outside.
Crabmeat,cucumber and avocado inside top with tuna.
Fresh tuna, salmon, yellowtail avocado with special spicy sauce.
Salmon, yellowtailand caviar inside top with pepper tuna and crunchy.
Deep fried scallop, asparagus roll, top with caviar.
Spicy salmon top with spicy white tuna and crunchy.
Spicy tuna on top of shrimp tempura and avocado.
Spicy crunch crab on top of eel avocado.
Crab meat cucumber and avocado top with white tuna.
Tempura shrimp, spicy tuna, avocado roll with soybean paper.
Shrimp tempura and crabmeat roll top with smoked salmon and shrimp.
Tempura salmon and asparagus roll top with fresh salmon.
Spicy shrimp avocado inside, tuna, yellowtail outside, topped with caviar, tempura crunch.
Spicy tuna,crab meat top with smoked salmon ,eel and avocado.
Eel avocado on top of shrimp tempura.
Seared tuna on top of crunchy spicy tuna , avocado roll.
Seared tuna, asparagus top with tuna, salmon, yellowtail, white tuna, tempura batter and 4 kind of caviar.
Tempura shrimp and asparagus roll, top with eel, smoked salmon and caviar.
Tempura lobster avocado, asparagus,mango,roll in soybean paper top with 4 color caviar.
Steam lobster, shrimp and mango top with spicy tuna and red caviar.
Spicy tuna roll, salmon roll and California roll.
8 pieces of assorted raw fish on sushi rice with California roll.
Assorted sliced raw fish on bed of sushi rice.
Broiled eel seared over a bed of sushi rice.
Sliced raw salmon on a bed of sushi rice.
Sliced raw tuna on a bed of sushi rice.
10 pieces of assorted raw fish on sushi rice with tuna roll.
12 pieces variety of thin slices of raw fish.
16 pieces variety of thin slices of raw fish.
5 pieces sushi, 8 pieces sashimi and spicy tuna roll.
18 pieces sushi with spicy tuna and California roll.
24 pieces sashimi.
8 pieces sushi, 14 pieces sashimi with sunshine roll and spicy tuna roll.
10 pieces sushi, 16 pieces sashimi with dragon roll and California roll.
Menu for Ginza Japanese Cuisine provided by Allmenus.com
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