House beer cheese made with bourbon barrel-aged beer. Served with crackers. Vegetarian.

Served with sweet onion relish and cucumber salad. Vegetarian and gluten free.

Portions of pimento cheese grits, deep fried and served with tomato jam and pepper jelly. Vegetarian and gluten free.

Hand cut fries topped with mornay sauce, diced smoked turkey, crispy bacon and tomato jam. Gluten free.

Served with whipped butter and pepper jelly. Vegetarian.

Pickle-brined, buttermilk fried chicken with spicy Cajun seasoning. Served with fried banana peppers and creamy herb sauce.

Petite heirloom tomato sandwiches with Duke's mayo, salt and pepper on sourdough.

Dumplings stuffed with roasted chicken, mirepoix and herbs. Served in a rich chicken stock.

Stone fall farm deviled eggs dusted with bourbon barrel smoked paprika. Served with bread and butter pickled greens.

Pimento cheese, benedictine, bourbon barrel beer cheese, country ham, chow chow, deviled eggs, spiced candied walnuts, pepper jelly, corn bread and crackers.

Vegetarian and gluten free.

A traditional kentucky stew made with chicken, pork, beef and vegetables. Served with cast iron cornbread. Gluten free.

Local greens, candied spiced walnuts, shaved red onion, apples, cornbread croutons and bourbon sorghum vinaigrette. Vegetarian and gluten free.

Cauliflower, local greens, crispy black eyed peas and cider mustard vinaigrette. Vegan and gluten free.

Local greens, crispy country ham, soft boiled stone fall farm egg, cornbread croutons, heirloom tomato and caramelized onion dressing. Gluten free.

Cornbread salad, cucumber salad, chow chow and creamy herb dressing. Vegetarian and gluten free.

Local greens, Hoppin' John. roasted local squash, food chain micro greens and smoked miso mustard vinaigrette. Vegan and gluten free.

Roasted diced chicken, benedictine, spiced candied walnuts, lettuce, tomato, pickle and onion on sourdough.

Lake Barkley catfish fried in seasoned Weisenberger Mill flour, lettuce, tomato, onion and house tater on sourdough.

House pimento cheese, crispy fried green tomato, pickle and onion on sourdough. Vegetarian.

1/3 lb. local beef, lettuce, pickle, tomato, onion and Duke's mayo on potato bun.

Pickle-brined, buttermilk fried chicken with spicy Cajun seasoning with lettuce, pickles and Duke's mayo on a potato bun.

Our unique twist on the traditional hot brown. An open-faced sandwich on country ham spoon bread with sliced turkey breast, mornay sauce, crispy bacon and heirloom tomato. Gluten free.

Seared Lake Barkley catfish served over Weisenberger Mill cheese grits with creole sauce. Gluten free.

Stewed chicken, vegetables, herbs and fluffy dumplings in rich chicken stock.

Reminiscent of a traditional Kentucky pie with chocolate, walnuts and bourbon sauce.