8 delicious fried dumplings stuffed with crabmeat, cream cheese and scallions.

Twelve traditional fried dumplings stuffed with pork, shrimp, water chestnuts and bamboo shoots.

An oriental classic with a pork and cabbage mixture homemade in our kitchen.

Shrimp delicately battered and deep fried.

Slow roasted pork in a special home made cantonese barbecue sauce prepared for your delight.

Slow roasted St. Louis back ribs in a special home made cantonese barbecue sauce prepared for your delight.

Per person. A combination of an egg roll, fried shrimp, Barbeque rib, crab rangoon and bali maki.

A wonderful treat of grilled beef, marinated in a blend of oriental sauces served on skewers.

A mixture of marinated pork with assorted oriental vegetables wrapped in a rice flour dough, pan fried and served with a spicy dipping sauce.

Chop suey is served with rice.

Chow mein is served with noodles.

Serve with noodle.

Szechuan.

Szechuan.

Szechuan.

A mix of oriental vegetables and shredded pork in a tangy broth.

A creamy oriental delight which derives its name for the fact that eggs are slowly 'dropped' into the soup as it is stirred to give it the swirling Cloud-Like effect.

A blend of oriental vegetables in a golden chicken broth.

Delicious won ton dumplings in a chicken broth topped with Barbeque pork and green onions.

Select young peapods sautéed with beef slices and onions.

Pork tenderloin cubed and battered, served with green peppers, tomatoes and pineapples smothered with sweet and sour sauce.

Sliced beef sautéed with green peppers and onions in a rich brown sauce.

Pork tenderloin slow roasted in a homemade Barbeque sauce stir fried with mushrooms, peapods, water chestnuts and assorted vegetables in a light sauce, garnished with crispy cashews.

Sliced tender beef sautéed with mushrooms, water chestnuts, peapods and assorted vegetables in a light sauce, garnished with crispy cashew nuts.

Sliced tender beef sautéed with snow peapods, water chestnuts, mushrooms and assorted vegetables in a delicious brown sauce.

Roast pork tenderloin stir fried with vegetables in a rich sauce.

Thinly sliced beef sautéed with broccoli in a deep rich brown sauce.

With tartar sauce.

Fish.

Exclusive at the china wok. Choice beef tenderloin steak, artistically seasoned in our own special sauce. Served on a bed of peapods, water chestnut, carrots and mushrooms.

Chicken breast, fresh shrimp and Barbeque pork sautéed with assorted Chinese vegetables over a bed of fried won tons.

A broiled U.S. Choice Sirloin Steak served in the grand manner "wok's style" prepared to your temperature, over a bed of Chinese vegetables.

Generous portions of tender, plump chicken breast dipped in a delicate egg batter, fried to a golden crisp and served over a bed of Chinese vegetables.

Hot. Slices of chicken sautéed with green onions in a spicy brown garlic sauces. Served over a bed of crispy rice noodles.

Hot. Slices of beef sauteed with green onions in a spicy brown garlic sauces. Served over a bed of crispy rice noodles.

A freshly roasted long island duckling, boned and dressed with the most succulent fruit of the orient, the lichee and topped with our own sweet and sour sauce.

Hot. Slices of marinated chicken breast, lightly coated with flour, deep fried and sautéed in a spicy Szechuan sauce with broccoli and onion.

Fresh shrimp stir fried with onions in a tangy red sauce.

Sliced tender beef sautéed in a brown sauce with sliced green peppers and onions.

Your choice of meat sautéed with fresh Chinese vegetables in a tangy brown sauce and garnished with peanuts.

Sliced tenderloin pork sauteed in a brown sauce with sliced green peppers and onions.

Fresh chicken stir fried with onions in a tangy red sauce.

Sliced tender beef sautéed with fresh ginger root and onions in a spicy brown sauce.

Chicken breast sautéed with mushrooms, peapods, water chestnuts and assorted diced vegetables in a light sauce, garnished with crispy cashew nuts.

Hot. Chicken breast sautéed with onions in a succulent curry sauce.

Chicken breast stir fried with broccoli in a light sauce.

Chicken breast stir fried with peapods in a light sauce.

Strips of chicken breast battered, fried and served over a bed of oriental vegetables.

Chicken breast stir fried with peapods, mushrooms, water chestnuts and bamboo shoots.

Slices of marinated chicken breast, lightly coated with flour, deep fried and sautéed in a sweet honey sesame sauce.

Delicate white shrimp stir fried with crispy peapods, water chestnuts and onions in a light sauce.

Sautéed shrimp stir fried with broccoli, water chestnuts and onions in a light sauce.

Our battered shrimp served with pineapples, green peppers and tomatoes smothered in homemade sweet and sour sauce.

Fresh white shrimp with green onions, diced onion and water chestnuts artistically seasoned in a flavorful meat and egg sauce.

Shrimp sautéed with sliced mushrooms, water chestnuts, peapods and assorted diced vegetables in a light sauce, garnished with crispy cashew nuts.

Fresh white shrimp sautéed with snow peapods, mushrooms, water chestnuts and assorted vegetables in a delicate white sauce.

Golden battered shrimp served over a bed on stir fried vegetables in a light sauce.

Battered filet of cod served with tartar sauce.

12 Oz. sirloin broiled to your order.

1/4 lb. beef patty topped with a bed of lettuce, tomato and onion.

Classic oriental dishes prepared without meat for our vegetarian guests.

A mix of peapods, carrots, bok choy, water chestnuts and mushroom in a light sauce.

Classic oriental dishes prepared without meat for our vegetarian guests.

An assortment of peapods and water chestnuts seasoned in light sauce.

Chop suey is served with rice. Stir fried with bean sprouts, celery, water chestnuts, mushrooms, peas, carrots and peapods in a light sauce.

A delicious combination of pea and carrot, roast pork, ham and shrimp.

Stir fried with green onion, sliced onion and soft cantonese noodles in a spicy brown garlic sauce.

Stir fried with green onion and soft cantonese noodles in a spicy brown garlic sauce.

Chow mein is served with noodles. Stir fried with bean sprouts, celery, water chestnuts and sliced onion in a light sauce.

Chop Suey is served with rice. Stir fried with bean sprouts, celery, water chestnuts and sliced onion in a light sauce.

Served as a soup in our homemade chicken broth. Stir fried with green onion and soft cantonese noodles in a spicy brown garlic sauce.

Chow mein is served with noodles. Stir fried with bean sprouts, celery, water chestnuts, mushrooms, peas, carrots and peapods in a light sauce.

Stir fried with Chinese vegetables in a light sauce and layered over a bed of pan fried Chinese egg noodles.

3 golden fried patties made with eggs, bean sprouts and the protein choice, smothered in a brown gravy.

Won ton soup, combination tray, imperial steak, peking chicken, sweet and sour pork, shrimp with lobster sauce.

Won ton soup, combination tray, imperial steak, peking chicken, sweet and sour pork.

Won ton soup, combination tray, imperial steak, peking chicken.