Three thinly-layered crisp shells filled with ground beef topped with traditional shredded cabbage, honduran cheese and pueblo sauce.

Vegan. Honduran-style fresh made guacamole with plantain chips.

Honduran "pico" - fresh and healthy mix of green peppers, tomatoes, red onionsand cilantro.

Diced shrimp cooked in lime juice with diced cucumbers, red onions, tomatoes, cilantroand jalapeno peppers. Served with plantain chips.

Corn chips topped with refried beans, shredded chicken, our house cheese sauce and honduran chismol.

Vegetarian. A whole fried plantain stuffed with refried beans, mantequilla (honduran butter), honduran cheese and chismol (honduran "pico").

Vegetarian. Homemade potato fries topped with honey mustard, honduran sauce and shredded honduran cheese.

Vegetarian. Our nacho cheese sauce served with tortilla chips.

Refried beans fondue with your choice of 2 of the following: honduran quesillo (soft honduran cheese), mantequilla or chorizo on a traditional clay "anafre" to keep it warm. Served with tortilla chips.

Vegetarian. Not your traditional corn on the cob - this 1 is brushed with honduran mantequilla (honduran butter) and rolled in grated honduran cheese. Served with hot pepper powder on the side.

One nacatamal, 1 taco de pollo, 1 beef pastelito and 1 chicharron (ground bacon chunks) and quesillo (soft honduran butter) pupusa.

Grilled chicken breast, shredded chicken carnitas, shredded pork carnitas, sauteed vegetables. All served with white rice, guisado beansand your choice of sweet plantains, small garden salad or honduran cabbage salad.

Swai fish fillet marinated with our traditional cilantro and cumin blend and served with casamiento, maduro plantains and chismol (honduran "pico").

Deliciously flavored chicken soup with potatoes, carrots and cabbage. The bowl of soup is served with a side of white rice.

Order of 2.

Order of 2.

Order of 2.

Finely chopped romaine lettuce, fresh cucumbers, avocado, tomatoesand ham topped with queso fresco and house dressing.

Romaine lettuce, shredded Parmesan cheese, yucca croutonsand our caesar dressing.

A whole fish lightly fried and served with our traditional honduran cabbage salad, white rice, tostonesand chismol (honduran "pico") - just like it's served at the lake! Yes, head and all!

Pescado a la plancha: swai fish fillet marinated with our traditional cilantro and cumin blend and served with casamiento, maduro plantains, avocado slicesand chismol (honduran "pico").

Shrimp cooked in a white wine, honduran mantequilla (honduran butter)and jalapeno sauce. Served with white rice, maduro plantains, frijoles guisadosand chismol (honduran "pico").

Shrimp cooked in garlic and olive oil served with white rice, maduro plantains, frijoles guisadosand chismol (honduran "pico").

Perfectly marinated chicken breast, ham, bacon, swiss cheese, fresh lettuce, tomato and honey mustard dressing on hot pressed bread.

Our traditional honduran chicken sandwich is prepared with savory shredded chicken, our secret honduran dressing, lettuceand tomatoes on toasted white bread.

Shredded chicken sauteed with green peppers, onionsand tomatoes, served with white rice, frijoles guisados and maduro plantains.

Boneless chicken on a bed of fried plantain slices and honduran cabbage salad topped with a slightly sweet sauce.

Deliciously marinated chicken breast topped with criolla sauce and served with casamiento and maduro plantains.

Three corn-based patties stuffed with savory fillings, cooked on a griddle and served with two types of "encurtidos" on the side: cabbage and cilantro and onions and carrots.

Two crispy tortillas topped with ground beef or shredded chicken, our traditional shredded cabbage, grated honduran cheese and our homemade pueblo sauce. A honduran favorite.

Three crispy rolled-up corn tortillas stuffed with deliciously marinated shredded chicken and served with traditional shredded cabbage, grated honduran cheese and our homemade pueblo sauce.

Fried yucca topped with traditional shredded cabbage, grated honduran cheese, chicharrones (bacon chunks)and our homemade criolla sauce.

Vegetarian. Plantain chips topped with traditional shredded cabbage, grated honduran cheese and our homemade pueblo sauce.

Two honduran nacatamales made with a savory corn-based masa and filled with rice, veggies and pork. It's then wrapped and boiled in plantain leaves to give it its unique flavor. Served with honduran encurtido.

Two homemade flour tortillas stuffed with your choice of 3 of the following: refried beans, scrambled eggs, chorizo, shredded chicken, honduran cheese or mantequilla (honduran butter).

Vegetarian. 3 crispy tortillas topped with refried beans, grated honduran cheese and our homemade pueblo sauce.

A delicious mix of carrots, cabbage, celery, pataste (chayote), onions, peppersand shredded chicken over a bed of noodles.

Bite size tender sirloin cuts served with white rice, refried beans, avocado, chismol (honduran "pico")and corn tortillas.

Shredded pork sauteed with green peppers, onionsand tomatoes, served with white rice, frijoles guisados and platanos maduros (sweet plantains).

Grilled pork chops served with white rice, frijoles guisados and chismol.

Vegan. Sauteed vegetables, white rice, refried beansand chismol (honduran pico).

Vegan. Sauteed vegetables, casamiento (mix of rice, seasoned beans and coconut milk), avocado slices and sweet plantains.

Vegetarian.

Vegetarian.

A scoop of vanilla ice cream topped with pineapple marmalade.

Fried sweet plantain dough filled with creamy vanilla and cinnamon custard. Served with a small side of vanilla ice cream.

Creamy milk and vanilla custard - a latin favorite.

Moist and creamy 3 milk cake.